Name: Nanaimo Bars Dessert: A Delicious No-Bake Treat You Must Try
Prep time: 20 min
Cook time: 12 min
Total time: 1 h 20 min
Ingredients: 1/2 cup unsalted butter, softened; 1/4 cup granulated sugar; 1/2 cup packed brown sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup graham cracker crumbs; 1/2 cup unsweetened cocoa powder; 1 cup shredded coconut; 1/2 cup chopped walnuts (optional); 1/2 cup unsalted butter, softened; 2 cups powdered sugar; 2 tablespoons vanilla custard powder (or instant vanilla pudding mix); 2 tablespoons milk; 1 teaspoon vanilla extract; 4 ounces semi-sweet chocolate, chopped; 2 tablespoons unsalted butter

Nanaimo Bars Dessert is a delightful treat that has captured the hearts of many with its rich layers and irresistible flavors. Originating from Nanaimo, British Columbia, this no-bake dessert has a fascinating history that dates back to the 1950s, when it was first featured in a local cookbook. The combination of a crumbly base, a creamy custard middle, and a smooth chocolate topping creates a texture that is both satisfying and indulgent.

People love Nanaimo Bars Dessert not only for its delicious taste but also for its convenience; it requires no baking and can be prepared in a matter of minutes. Whether youre hosting a gathering or simply treating yourself, this dessert is sure to impress. Join me as we explore the steps to create this iconic Canadian treat that is perfect for any occasion!

Ingredients:

For the Base Layer:

1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1/2 cup packed brown sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup graham cracker crumbs
1/2 cup unsweetened cocoa powder
1 cup shredded coconut
1/2 cup chopped walnuts (optional)

For the Custard Layer:

1/2 cup unsalted butter, softened
2 cups powdered sugar
2 tablespoons vanilla custard powder (or instant vanilla pudding mix)
2 tablespoons milk
1 teaspoon vanilla extract

For the Chocolate Topping:

4 ounces semi-sweet chocolate, chopped
2 tablespoons unsalted butter

Preparing the Base Layer

Start by preheating your oven to 350°F (175°C). Grease an 8-inch square baking pan and line it with parchment paper, leaving some overhang for easy removal later.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 2-3 minutes with an electric mixer.
Add the beaten egg and vanilla extract to the butter-sugar mixture. Mix until well combined.
In a separate bowl, combine the graham cracker crumbs, cocoa powder, shredded coconut, and chopped walnuts (if using). Stir until everything is evenly mixed.
Gradually add the dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix; you want a nice, crumbly texture.
Spread the base mixture evenly into the prepared baking pan, pressing it down firmly with the back of a spatula. Make sure its packed tightly for a solid base.
Bake in the preheated oven for 10-12 minutes, or until the edges are slightly firm. Remove from the oven and let it cool completely in the pan.

Preparing the Custard Layer

While the base layer is cooling, lets prepare the custard layer. In a mixing bowl, beat the softened butter until creamy.
Gradually add the powdered sugar and custard powder, mixing on low speed until combined. This will help prevent a sugar cloud!
Add the milk and vanilla extract to the mixture. Beat on medium speed until the custard layer is smooth and creamy, about 2-3 minutes. If its too thick, you can add a little more milk, one teaspoon at a time, until you reach your desired consistency.
Once the base layer is completely cooled, spread the custard mixture evenly over the top of the base layer. Use a spatula to smooth it out, making sure its evenly distributed.
Place the pan in the refrigerator for about 30 minutes to allow the custard layer to set.

Preparing the Chocolate Topping

While the custard layer is setting, lets make the chocolate topping. In a small saucepan over low heat, combine the chopped semi-sweet chocolate and unsalted butter.
Stir continuously until the chocolate and butter are melted and smooth. Be careful not to let it burn; you can also use a microwave if you prefer, heating in 30-second intervals and stirring in between.
Once melted, remove from heat and let it cool slightly for a few minutes.
After the custard layer has set, pour the melted chocolate over the custard layer. Use a spatula to spread it evenly across the top.
Return the pan to the refrigerator for another 30-60 minutes, or until the chocolate topping is firm.

Assembling and Serving

Conclusion:

In summary, the Nanaimo Bars dessert is an absolute must-try for anyone who loves a delightful combination of flavors and textures. With its rich layers of chocolate, creamy custard, and a crunchy base, this no-bake treat is not only easy to make but also a guaranteed crowd-pleaser. Whether you’re hosting a gathering, celebrating a special occasion, or simply indulging in a sweet craving, these bars are sure to impress. For serving suggestions, consider pairing your Nanaimo Bars with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of decadence. You can also experiment with variations by adding nuts, coconut, or even a hint of espresso to the custard layer for a unique twist. The possibilities are endless, and I encourage you to get creative! I genuinely hope you give this Nanaimo Bars dessert a try. Once you do, I would love to hear about your experience! Share your thoughts, any variations you tried, or even a photo of your delicious creation. Let’s spread the joy of this delightful treat together!