Description
Experience the delightful Mutton Kosha, a traditional dish featuring tender mutton simmered in a spicy, aromatic gravy. Perfect for special occasions or cozy family dinners, this flavorful dish pairs beautifully with steamed rice or flatbreads.
Ingredients
Scale
- 1 kg mutton, cut into pieces
- 4 tablespoons mustard oil
- 2 large onions, finely sliced
- 2 tablespoons ginger-garlic paste
- 2–3 green chilies, slit
- 2 medium tomatoes, chopped
- 1 tablespoon red chili powder
- 1 tablespoon turmeric powder
- 1 tablespoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon garam masala powder
- Salt, to taste
- 1 cup water (adjust as needed)
- Fresh coriander leaves, for garnish
Instructions
- Start by washing the mutton pieces thoroughly under cold running water to remove impurities and excess blood.
- Drain the mutton and set it aside in a bowl.
- In a large mixing bowl, add the mutton pieces along with turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Mix well to coat the mutton evenly with the spices. Let it marinate for at least 30 minutes (or longer for enhanced flavor).
- In a heavy-bottomed pot or pressure cooker, heat the mustard oil over medium heat until it starts to smoke slightly, then reduce the heat to medium-low.
- Add the finely sliced onions and sauté until golden brown, about 10-15 minutes.
- Add the ginger-garlic paste and slit green chilies, sautéing for another 2-3 minutes until the raw smell disappears.
- Add the chopped tomatoes and cook until they soften, about 5-7 minutes.
- Add the marinated mutton to the pot and stir to combine with the onion-tomato mixture. Cook on medium heat for about 10 minutes.
- Add a cup of water, adjusting based on desired gravy thickness. Stir well.
- Cover and let the mutton cook on low heat for 1.5 to 2 hours (or 20-25 minutes in a pressure cooker after the first whistle).
- Check occasionally, stirring to prevent sticking. Add more water if the gravy is too thick.
- Once the mutton is tender, add garam masala powder and stir well.
- Simmer uncovered for another 5-10 minutes to meld flavors and thicken the gravy.
- Taste and adjust salt or spices as needed.
- Turn off the heat and let the mutton kosha rest for a few minutes.
- Garnish with freshly chopped coriander leaves.
- Serve hot with steamed rice, parathas, or naan, and enjoy with pickles or a simple salad.
Notes
- For a richer flavor, marinate the mutton overnight.
- Adjust the spice levels according to your preference.
- This dish can be made in advance and reheated, as the flavors deepen over time.
- Prep Time: 30 minutes
- Cook Time: 120 minutes