Mississippi steak bites: Prepare to be utterly captivated by these melt-in-your-mouth morsels of beefy perfection! Forget everything you thought you knew about steak this recipe transforms humble chuck roast into an unbelievably tender and flavorful experience. I’m telling you, these little bites are so addictive, they’ll disappear faster than you can say “Mississippi Mud Pie!”
While the exact origins of Mississippi pot roast (the inspiration for these steak bites) are debated, its popularity exploded in the early 2000s, quickly becoming a staple in potlucks and family dinners across the South. The magic lies in its simplicity: a handful of pantry staples combine to create a deeply savory and comforting dish. We’ve taken that same winning formula and adapted it for a quicker, more bite-sized indulgence.
What makes these Mississippi steak bites so irresistible? It’s the perfect balance of flavors: the rich, beefy taste of the steak, the tangy zip of pepperoncini peppers, the savory depth of au jus gravy mix, and the creamy richness of butter. The slow cooking process (or in this case, a quick sear and simmer) ensures that the steak becomes incredibly tender, practically falling apart in your mouth. Plus, they’re incredibly versatile! Serve them as an appetizer, a main course over rice or mashed potatoes, or even tucked into slider buns for a crowd-pleasing party snack. Get ready to experience a flavor explosion that will leave you craving more!
Ingredients:
- For the Steak Bites:
- 2 lbs Sirloin Steak, cut into 1-inch cubes
- 2 tablespoons Olive Oil
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1/2 teaspoon Smoked Paprika
- 1/4 teaspoon Cayenne Pepper (optional, for heat)
- Salt and Black Pepper to taste
- For the Mississippi Pot Roast Gravy:
- 1 packet (1 oz) Ranch Dressing Mix
- 1 packet (1 oz) Au Jus Gravy Mix
- 1/2 cup Pepperoncini Peppers, with 1/4 cup of the juice
- 1/2 cup (1 stick) Unsalted Butter
- 1 cup Beef Broth
- 1 tablespoon Cornstarch (optional, for thickening)
- 2 tablespoons Cold Water (optional, for thickening)
- Optional Garnishes:
- Fresh Parsley, chopped
- Mashed Potatoes, for serving
- Crusty Bread, for serving
Preparing the Steak Bites:
- Prepare the Steak: Begin by patting the sirloin steak cubes dry with paper towels. This is crucial for getting a good sear on the meat. Excess moisture will steam the steak instead of searing it, which we definitely don’t want!
- Season the Steak: In a large bowl, toss the steak cubes with olive oil, garlic powder, onion powder, smoked paprika, cayenne pepper (if using), salt, and black pepper. Make sure each piece is evenly coated with the spices. I like to use my hands to really massage the seasonings into the meat.
- Heat the Pan: Place a large cast-iron skillet or heavy-bottomed pan over medium-high heat. Add the remaining tablespoon of olive oil. You want the pan to be screaming hot before adding the steak. A hot pan ensures a beautiful sear and locks in the juices.
- Sear the Steak: Working in batches, add the steak cubes to the hot pan, making sure not to overcrowd it. Overcrowding will lower the temperature of the pan and result in steamed, rather than seared, steak. Sear each side for about 2-3 minutes, until nicely browned. The internal temperature doesn’t need to be exact at this point, as they will continue to cook in the gravy. Aim for a nice crust on the outside. Remove the seared steak bites from the pan and set aside.
Making the Mississippi Pot Roast Gravy:
- Melt the Butter: In the same skillet (no need to clean it!), melt the butter over medium heat. The browned bits from searing the steak will add extra flavor to the gravy.
- Add the Mixes: Stir in the ranch dressing mix and au jus gravy mix. Whisk constantly for about 1 minute until fragrant. This helps to bloom the spices and prevent any lumps from forming.
- Incorporate the Liquids: Gradually pour in the beef broth, whisking continuously to ensure a smooth sauce. Add the pepperoncini peppers and the juice from the jar. The pepperoncini juice adds a tangy kick that really elevates the gravy.
- Simmer the Gravy: Bring the gravy to a simmer, then reduce the heat to low. Let it simmer for about 5-7 minutes, stirring occasionally, until slightly thickened.
- Thicken (Optional): If you prefer a thicker gravy, whisk together the cornstarch and cold water in a small bowl to create a slurry. Slowly pour the slurry into the simmering gravy, whisking constantly. Continue to simmer for another 1-2 minutes, or until the gravy reaches your desired consistency.
Combining and Finishing:
- Add the Steak Bites: Return the seared steak bites to the skillet with the gravy. Gently stir to coat the steak evenly with the sauce.
- Simmer Together: Reduce the heat to low, cover the skillet, and let the steak bites simmer in the gravy for about 10-15 minutes, or until they are cooked through and tender. The longer they simmer, the more flavorful they become.
- Check for Doneness: Use a meat thermometer to check the internal temperature of the steak bites. For medium-rare, aim for 130-135°F; for medium, 135-145°F; and for medium-well, 145-155°F. Keep in mind that the steak will continue to cook slightly even after you remove it from the heat.
- Serve: Remove from heat and let rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak bite.
Serving Suggestions:
These Mississippi Steak Bites are incredibly versatile and can be served in a variety of ways. Here are a few of my favorite options:
- Over Mashed Potatoes: A classic pairing! The creamy mashed potatoes perfectly complement the rich and savory gravy.
- With Crusty Bread: Serve with slices of crusty bread for dipping into the delicious gravy.
- As an Appetizer: Serve the steak bites on their own as a hearty appetizer.
- In Sliders: Pile the steak bites onto slider buns for a fun and flavorful meal.
- Over Rice: Serve over a bed of fluffy white rice or brown rice.
Tips and Variations:
- Use a Different Cut of Steak: While sirloin is a great option, you can also use other cuts of steak, such as chuck roast (cut into cubes), top round, or even flank steak. Keep in mind that tougher cuts may require a longer simmering time to become tender.
- Add Vegetables: Feel free to add vegetables to the skillet along with the steak bites. Onions, bell peppers, and mushrooms would all be delicious additions.
- Adjust the Heat: If you’re sensitive to spice, you can omit the cayenne pepper altogether. Alternatively, if you like things extra spicy, add a pinch of red pepper flakes.
- Slow Cooker Option: For an even easier preparation, you can make these steak bites in a slow cooker. Simply sear the steak bites as directed, then transfer them to the slow cooker along with all the gravy ingredients. Cook on low for 6-8 hours, or on high for 3-4 hours, or until the steak is tender.
- Instant Pot Option: You can also make this recipe in an Instant Pot. Sear the steak bites using the sauté function, then add the gravy ingredients. Cook on high pressure for 20 minutes, followed by a natural pressure release for 10 minutes.
- Make it Ahead: These steak bites can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat them in a skillet or microwave before serving.
- Freezing Instructions: Allow the steak bites to cool completely, then transfer them to an airtight container and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
Detailed Explanation of Ingredients:
Sirloin Steak:
Sirloin steak is a lean and flavorful cut of beef that’s perfect for steak bites. It’s relatively tender and cooks quickly, making it a great choice for this recipe. When selecting sirloin steak, look for pieces that are well-marbled with fat, as this will add flavor and moisture to the steak bites.
Olive Oil:
Olive oil is used for searing the steak bites. It has a high smoke point, which means it can withstand high temperatures without burning. You can also use other oils with a high smoke point, such as avocado oil or canola oil.
Garlic Powder and Onion Powder:
Garlic powder and onion powder add a savory flavor to the steak bites. They’re a convenient way to add flavor without having to chop fresh garlic and onions.
Smoked Paprika:
Smoked paprika adds a smoky and slightly sweet flavor to the steak bites. It’s made from paprika peppers that have been smoked over oak fires.
Cayenne Pepper:
Cayenne pepper adds a touch of heat to the steak bites. If you’re sensitive to spice, you can omit it altogether.
Ranch Dressing Mix and Au Jus Gravy Mix:
These mixes are the key to the Mississippi Pot Roast flavor. They provide a blend of herbs, spices, and seasonings that create a rich and savory gravy.
Pepperoncini Peppers:
Pepperoncini peppers add a tangy and slightly spicy flavor to the
Conclusion:
And there you have it! These Mississippi steak bites are truly a game-changer. I know, I know, I might be biased, but trust me on this one. The combination of tender, juicy steak, that tangy pepperoncini kick, and the rich, buttery sauce is simply irresistible. It’s a flavor explosion in every single bite, and honestly, once you try them, you’ll understand why I’m so enthusiastic. This isn’t just another steak recipe; it’s an experience. It’s comfort food elevated, perfect for a weeknight dinner or a weekend gathering.
Why is this a must-try? Because it’s incredibly easy to make, uses readily available ingredients, and delivers restaurant-quality flavor without the restaurant price tag. Plus, it’s a guaranteed crowd-pleaser. I’ve made these for countless friends and family members, and they always disappear in minutes. The simplicity of the recipe belies the depth of flavor, making it a winner in my book. You get that melt-in-your-mouth steak experience without spending hours in the kitchen. What’s not to love?
But the fun doesn’t stop there! These Mississippi steak bites are incredibly versatile. Serve them over creamy mashed potatoes for a classic comfort meal. Or, try them with a side of fluffy rice to soak up all that delicious sauce. For a lighter option, toss them with a fresh salad for a satisfying and flavorful lunch. You can even use them as a topping for baked potatoes or as a filling for sliders. The possibilities are endless!
Looking for variations? Consider adding a splash of Worcestershire sauce to the sauce for an extra layer of umami. Or, if you like a little more heat, add a pinch of red pepper flakes. For a richer flavor, try using bone-in ribeye steak and searing it before cubing. You could also experiment with different types of peppers, like banana peppers or jalapeños, depending on your spice preference. If you’re watching your carb intake, serve them over cauliflower rice or zucchini noodles. Get creative and make them your own!
Don’t be afraid to experiment and find your perfect combination. I encourage you to try this recipe and see for yourself why it’s become a staple in my kitchen. I’m confident that you’ll love it as much as I do. Its a fantastic way to enjoy a delicious and satisfying meal with minimal effort. The key to perfect Mississippi steak bites is to not overcook the steak. You want it to be tender and juicy, not tough and dry.
So, what are you waiting for? Gather your ingredients, fire up your skillet, and get ready to experience the magic of these incredible steak bites. I’m so excited for you to try them!
And finally, I’d absolutely love to hear about your experience. Did you make any modifications? What did you serve them with? What did your family and friends think? Share your photos and stories in the comments below! Your feedback is invaluable, and it helps me continue to create and share recipes that you’ll love. Happy cooking! I can’t wait to see your culinary creations!
Mississippi Steak Bites: A Delicious & Easy Recipe
Tender sirloin steak bites simmered in a flavorful Mississippi Pot Roast gravy, perfect served over mashed potatoes or with crusty bread.
Ingredients
- 2 lbs Sirloin Steak, cut into 1-inch cubes
- 2 tablespoons Olive Oil
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1/2 teaspoon Smoked Paprika
- 1/4 teaspoon Cayenne Pepper (optional, for heat)
- Salt and Black Pepper to taste
- 1 packet (1 oz) Ranch Dressing Mix
- 1 packet (1 oz) Au Jus Gravy Mix
- 1/2 cup Pepperoncini Peppers, with 1/4 cup of the juice
- 1/2 cup (1 stick) Unsalted Butter
- 1 cup Beef Broth
- 1 tablespoon Cornstarch (optional, for thickening)
- 2 tablespoons Cold Water (optional, for thickening)
- Fresh Parsley, chopped
- Mashed Potatoes, for serving
- Crusty Bread, for serving
Instructions
- Prepare the Steak: Pat the sirloin steak cubes dry with paper towels.
- Season the Steak: In a large bowl, toss the steak cubes with olive oil, garlic powder, onion powder, smoked paprika, cayenne pepper (if using), salt, and black pepper. Ensure each piece is evenly coated.
- Heat the Pan: Place a large cast-iron skillet or heavy-bottomed pan over medium-high heat. Add the remaining tablespoon of olive oil.
- Sear the Steak: Working in batches, add the steak cubes to the hot pan, making sure not to overcrowd it. Sear each side for about 2-3 minutes, until nicely browned. Remove the seared steak bites from the pan and set aside.
- Melt the Butter: In the same skillet, melt the butter over medium heat.
- Add the Mixes: Stir in the ranch dressing mix and au jus gravy mix. Whisk constantly for about 1 minute until fragrant.
- Incorporate the Liquids: Gradually pour in the beef broth, whisking continuously to ensure a smooth sauce. Add the pepperoncini peppers and the juice from the jar.
- Simmer the Gravy: Bring the gravy to a simmer, then reduce the heat to low. Let it simmer for about 5-7 minutes, stirring occasionally, until slightly thickened.
- Thicken (Optional): If you prefer a thicker gravy, whisk together the cornstarch and cold water in a small bowl to create a slurry. Slowly pour the slurry into the simmering gravy, whisking constantly. Continue to simmer for another 1-2 minutes, or until the gravy reaches your desired consistency.
- Add the Steak Bites: Return the seared steak bites to the skillet with the gravy. Gently stir to coat the steak evenly with the sauce.
- Simmer Together: Reduce the heat to low, cover the skillet, and let the steak bites simmer in the gravy for about 10-15 minutes, or until they are cooked through and tender.
- Check for Doneness: Use a meat thermometer to check the internal temperature of the steak bites. For medium-rare, aim for 130-135°F; for medium, 135-145°F; and for medium-well, 145-155°F.
- Serve: Remove from heat and let rest for a few minutes before serving. Serve over mashed potatoes, with crusty bread, or as desired.
Notes
- Use a different cut of steak: While sirloin is a great option, you can also use other cuts of steak, such as chuck roast (cut into cubes), top round, or even flank steak. Keep in mind that tougher cuts may require a longer simmering time to become tender.
- Add Vegetables: Feel free to add vegetables to the skillet along with the steak bites. Onions, bell peppers, and mushrooms would all be delicious additions.
- Adjust the Heat: If you’re sensitive to spice, you can omit the cayenne pepper altogether. Alternatively, if you like things extra spicy, add a pinch of red pepper flakes.
- Slow Cooker Option: For an even easier preparation, you can make these steak bites in a slow cooker. Simply sear the steak bites as directed, then transfer them to the slow cooker along with all the gravy ingredients. Cook on low for 6-8 hours, or on high for 3-4 hours, or until the steak is tender.
- Instant Pot Option: You can also make this recipe in an Instant Pot. Sear the steak bites using the sauté function, then add the gravy ingredients. Cook on high pressure for 20 minutes, followed by a natural pressure release for 10 minutes.
- Make it Ahead: These steak bites can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat them in a skillet or microwave before serving.
- Freezing Instructions: Allow the steak bites to cool completely, then transfer them to an airtight container and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
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