Mini Funfetti Muffins are the perfect bite-sized treat that brings joy to any occasion. Bursting with colorful sprinkles and a delightful vanilla flavor, these muffins are not just a feast for the taste buds but also a visual delight. Originating from the classic birthday cake, Funfetti has become a beloved staple in many households, symbolizing celebration and happiness. The soft, fluffy texture of these Mini Funfetti Muffins makes them an irresistible snack for both kids and adults alike.
People adore this dish for its convenience and versatility; they can be enjoyed at breakfast, as an afternoon snack, or even as a sweet addition to a party spread. With their cheerful appearance and delightful taste, these muffins are sure to bring smiles to everyone who tries them. Whether you’re baking for a special occasion or simply indulging in a sweet treat, Mini Funfetti Muffins are a delightful choice that will leave you craving more!
Ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup buttermilk
- ½ cup rainbow sprinkles (plus extra for topping)
Preparing the Batter
- Preheat your oven to 350°F (175°C). Line a mini muffin tin with paper liners or spray with non-stick cooking spray to prevent sticking.
- In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set this dry mixture aside.
- In a large mixing bowl, cream together the softened unsalted butter and granulated sugar using an electric mixer on medium speed. Beat until the mixture is light and fluffy, about 2-3 minutes.
- Add the eggs one at a time to the butter-sugar mixture, mixing well after each addition. Make sure to scrape down the sides of the bowl to ensure everything is well combined.
- Stir in the vanilla extract until fully incorporated.
- Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Start with one-third of the dry ingredients, mix until just combined, then add half of the buttermilk. Repeat this process, ending with the dry ingredients. Be careful not to overmix; a few lumps are okay.
- Gently fold in the rainbow sprinkles using a spatula, ensuring they are evenly distributed throughout the batter.
Cooking Process
- Using a small cookie scoop or a spoon, fill each mini muffin cup about ¾ full with the batter. This will allow room for the muffins to rise without overflowing.
- Sprinkle a few extra rainbow sprinkles on top of each muffin for a festive touch.
- Place the muffin tin in the preheated oven and bake for 10-12 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the muffin tin from the oven and allow the muffins to cool in the tin for about 5 minutes.
- Carefully transfer the muffins to a wire rack to cool completely. This will help prevent them from becoming soggy on the bottom.
Assembling and Serving
- Once the mini funfetti muffins are completely cooled, you can serve them as is or with a light dusting of powdered sugar for an extra touch of sweetness.
- These muffins are perfect for breakfast, snacks, or even as a fun dessert. They can be enjoyed warm or at room temperature.
- If you want to store the muffins, place them in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them in a freezer-safe bag for up to 2 months. To thaw, simply leave them at room temperature or warm them in the microwave for a few seconds.
Tips for Perfect Mini Funfetti Muffins
- Make sure your butter is softened to room temperature for easier creaming with the sugar.
- For a richer flavor, you can substitute half of the all-purpose flour with cake flour.
- Feel free to experiment with different types of sprinkles, such as chocolate or seasonal colors, to match any occasion.
- If you don’t have buttermilk on hand, you can make a quick substitute by mixing ½ cup of milk with 1 teaspoon of vinegar or lemon juice. Let it sit for about 5 minutes before using.
- To ensure even baking, rotate the muffin tin halfway through the baking time.
Variations
- Chocolate Chip Funfetti Muffins: Add ½ cup of mini chocolate chips to the batter along with the sprinkles for a delicious chocolate twist.
- Fruit-Infused Funfetti Muffins
Conclusion:
In summary, these Mini Funfetti Muffins are a delightful treat that brings joy to any occasion, making them a must-try for both baking enthusiasts and casual cooks alike. Their vibrant colors and sweet, buttery flavor are sure to brighten up your breakfast table or serve as a perfect snack for kids and adults. Whether you’re celebrating a birthday, hosting a brunch, or simply indulging in a sweet craving, these muffins are versatile enough to fit any scenario. For serving suggestions, consider pairing these Mini Funfetti Muffins with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special dessert. You can also experiment with variations by adding chocolate chips, nuts, or even a drizzle of glaze on top for an added touch of sweetness. Feel free to customize the sprinkles to match any theme or holiday, making them a fun addition to your baking repertoire. We encourage you to try this recipe and share your experience with friends and family. Whether you enjoy them fresh out of the oven or save some for later, we’d love to hear how your Mini Funfetti Muffins turn out! Don’t forget to snap a picture and tag us on social media to spread the joy of these delightful treats. Happy baking! Print
Mini Funfetti Muffins: The Perfect Bite-Sized Treat for Any Celebration
- Total Time: 27 minutes
- Yield: 24 mini muffins 1x
Description
These Mini Funfetti Muffins are a vibrant and fluffy treat, packed with rainbow sprinkles for a festive touch. Perfect for breakfast, snacks, or dessert, they are easy to make and guaranteed to brighten your day! Enjoy them warm or at room temperature, and store leftovers in an airtight container for up to 3 days.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup buttermilk
- ½ cup rainbow sprinkles (plus extra for topping)
Instructions
- Preheat your oven to 350°F (175°C). Line a mini muffin tin with paper liners or spray with non-stick cooking spray to prevent sticking.
- In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set this dry mixture aside.
- In a large mixing bowl, cream together the softened unsalted butter and granulated sugar using an electric mixer on medium speed. Beat until the mixture is light and fluffy, about 2-3 minutes.
- Add the eggs one at a time to the butter-sugar mixture, mixing well after each addition. Make sure to scrape down the sides of the bowl to ensure everything is well combined.
- Stir in the vanilla extract until fully incorporated.
- Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Start with one-third of the dry ingredients, mix until just combined, then add half of the buttermilk. Repeat this process, ending with the dry ingredients. Be careful not to overmix; a few lumps are okay.
- Gently fold in the rainbow sprinkles using a spatula, ensuring they are evenly distributed throughout the batter.
- Using a small cookie scoop or a spoon, fill each mini muffin cup about ¾ full with the batter. This will allow room for the muffins to rise without overflowing.
- Sprinkle a few extra rainbow sprinkles on top of each muffin for a festive touch.
- Place the muffin tin in the preheated oven and bake for 10-12 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the muffin tin from the oven and allow the muffins to cool in the tin for about 5 minutes.
- Carefully transfer the muffins to a wire rack to cool completely. This will help prevent them from becoming soggy on the bottom.
- Once the mini funfetti muffins are completely cooled, you can serve them as is or with a light dusting of powdered sugar for an extra touch of sweetness.
- These muffins are perfect for breakfast, snacks, or even as a fun dessert. They can be enjoyed warm or at room temperature.
- If you want to store the muffins, place them in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them in a freezer-safe bag for up to 2 months. To thaw, simply leave them at room temperature or warm them in the microwave for a few seconds.
Notes
- Make sure your butter is softened to room temperature for easier creaming with the sugar.
- For a richer flavor, you can substitute half of the all-purpose flour with cake flour.
- Feel free to experiment with different types of sprinkles, such as chocolate or seasonal colors, to match any occasion.
- If you don’t have buttermilk on hand, you can make a quick substitute by mixing ½ cup of milk with 1 teaspoon of vinegar or lemon juice. Let it sit for about 5 minutes before using.
- To ensure even baking, rotate the muffin tin halfway through the baking time.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
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