Description
A classic Mimosa is a refreshing cocktail made with freshly squeezed orange juice and champagne, perfect for brunch or celebrations. This bubbly drink can be customized with various juices and garnishes, making it a delightful choice for any occasion.
Ingredients
Scale
- 1 part fresh orange juice
- 1 part champagne or sparkling wine
- 1 teaspoon of orange liqueur (optional)
- Fresh orange slices or berries for garnish (optional)
- Ice cubes (optional)
Instructions
- Wash the oranges thoroughly, cut them in half, and use a citrus juicer to extract the juice. Aim for about 1 cup of juice, which should take about 3-4 medium-sized oranges. Strain the juice through a fine mesh sieve to remove any pulp or seeds, if desired.
- Place your champagne flutes in the freezer for about 10-15 minutes before serving to keep your drink refreshing and cool.
- Select a good quality champagne or sparkling wine. Prosecco or Cava are excellent alternatives if youre looking for something more budget-friendly. Chill it to about 45°F (7°C) for the best taste.
- In a large pitcher, combine the freshly squeezed orange juice and the orange liqueur (if using). Stir gently to mix the flavors without creating too much foam.
- Pour the orange juice mixture into the chilled champagne flutes, filling them about halfway. Slowly top off each glass with the champagne or sparkling wine to minimize foam and keep the bubbles intact.
- Garnish each glass with a slice of fresh orange on the rim or a few berries dropped into the drink for added elegance and flavor.
- Arrange the mimosas on a serving tray for a beautiful presentation. Consider adding a small vase of fresh flowers to the tray for an extra touch.
- Serve immediately while the champagne is still bubbly. Encourage your guests to toast and enjoy the refreshing taste of the mimosa.
Notes
- Experimenting with Flavors: Feel free to try other juices like grapefruit, pineapple, or pomegranate for delightful variations. Maintain the equal ratio of juice to champagne.
- Creating a Mimosa Bar: Set up a mimosa bar with various juices and garnishes for guests to customize their drinks.
- Non-Alcoholic Option: Replace champagne with sparkling water or non-alcoholic sparkling wine for a refreshing non-alcoholic version.
- Storing Leftover Juice: Store any leftover orange juice in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes