Description
This Migas recipe features crispy corn tortillas mixed with sautéed vegetables and fluffy scrambled eggs, all topped with melted cheese and fresh cilantro. It’s a versatile and satisfying dish, perfect for breakfast or brunch, and can be customized with your favorite toppings.
Ingredients
Scale
- 4 corn tortillas, cut into strips
- 2 tablespoons olive oil
- 1 small onion, diced
- 1 bell pepper, diced (any color you prefer)
- 2 cloves garlic, minced
- 4 large eggs
- 1/2 cup shredded cheese (cheddar or queso fresco work well)
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Avocado slices (optional, for serving)
- Sour cream (optional, for serving)
- Hot sauce (optional, for serving)
Instructions
- Stack the corn tortillas and cut them into strips about 1 inch wide. Set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper.
- Sauté for 5-7 minutes until soft and the onion is translucent. Stir occasionally.
- Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Add the tortilla strips to the skillet and stir well to combine.
- Cook for 3-4 minutes, stirring occasionally, until the strips are crispy and golden brown.
- In a medium bowl, whisk the eggs until well combined. Optionally, add a splash of milk or cream for fluffiness.
- Season with ground cumin, smoked paprika, salt, and pepper. Mix well.
- Pour the egg mixture over the tortilla and vegetable mixture in the skillet. Gently stir to coat everything evenly.
- Reduce heat to low and cook for 3-5 minutes, stirring occasionally, until the eggs are just set but still creamy.
- Sprinkle shredded cheese over the top and cover with a lid for 1-2 minutes to melt the cheese.
- Scoop the migas onto plates using a spatula.
- Garnish with freshly chopped cilantro.
- Optionally, serve with avocado slices, sour cream, and hot sauce.
Notes
- Feel free to customize this recipe by adding other vegetables like tomatoes or spinach.
- For a spicier kick, consider adding jalapeños or your favorite hot sauce.
- This dish is best served immediately while warm and fresh.
- Prep Time: 10 minutes
- Cook Time: 20 minutes