Mexican Fried Ice Cream: A Delicious Dessert Recipe You Must Try

Mexican Fried Ice Cream is a delightful dessert that combines the unexpected with the familiar, creating a culinary experience that is both exciting and comforting. Imagine a scoop of creamy vanilla ice cream, perfectly encased in a crispy, golden shell, and topped with a drizzle of chocolate or caramel sauce. This dish has its roots in Mexican cuisine, where it is often served at festive gatherings and celebrations, making it a beloved treat that brings people together.

What I love most about Mexican Fried Ice Cream is the incredible contrast of textures—the warm, crunchy exterior juxtaposed with the cold, smooth ice cream inside. It’s a dish that never fails to impress, whether you’re serving it at a dinner party or enjoying it as a special treat on a casual evening. The convenience of preparing this dessert at home adds to its charm, allowing you to indulge in a restaurant-quality experience right in your own kitchen. Join me as we explore the delightful world of Mexican Fried Ice Cream and discover why this dish has captured the hearts of so many!

Ingredients:

• 4 cups vanilla ice cream
• 1 cup cornflakes, crushed
• 1 cup all-purpose flour
• 2 large eggs
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 cup vegetable oil (for frying)
• Chocolate syrup (for drizzling)
• Whipped cream (for topping)
• Cherries (for garnish)
• Optional: shredded coconut or chopped nuts for extra crunch

Preparing the Ice Cream Balls

1. Start by scooping out the vanilla ice cream into 8 equal-sized balls. I like to use an ice cream scoop for this, as it gives a nice round shape. 2. Place the ice cream balls on a baking sheet lined with parchment paper. This will prevent them from sticking. 3. Once you have all the ice cream scoops ready, pop them into the freezer for at least 2 hours. This step is crucial because we want the ice cream to be very firm when we coat and fry it.

Preparing the Coating

4. While the ice cream is freezing, let’s prepare the coating. In a medium bowl, combine the crushed cornflakes and ground cinnamon. Mix them well to ensure the cinnamon is evenly distributed. 5. In another bowl, add the all-purpose flour. 6. In a third bowl, crack the two large eggs and whisk them together with the vanilla extract until well combined. This will be our wet mixture for the coating.

Coating the Ice Cream Balls

7. After the ice cream has been in the freezer for at least 2 hours, take it out. 8. Working quickly, take one ice cream ball and roll it in the flour, making sure it’s fully coated. This helps the egg mixture stick better. 9. Next, dip the floured ice cream ball into the egg mixture, ensuring it’s completely covered. 10. Finally, roll the egg-coated ice cream ball in the cornflake mixture, pressing gently to ensure the coating adheres well. Repeat this process for all the ice cream balls. 11. Once all the balls are coated, place them back on the baking sheet and return them to the freezer for another hour. This will help the coating set and keep the ice cream from melting too quickly during frying.

Frying the Ice Cream Balls

12. After the second freezing period, it’s time to fry! In a deep skillet or a heavy-bottomed pot, heat the vegetable oil over medium-high heat. You want the oil to reach about 350°F (175°C). If you don’t have a thermometer, you can test the oil by dropping a small piece of bread into it; if it sizzles and browns quickly, the oil is ready. 13. Carefully add one or two ice cream balls to the hot oil, depending on the size of your pot. Be cautious not to overcrowd the pot, as this can lower the oil temperature. 14. Fry the ice cream balls for about 30 seconds to 1 minute, or until they are golden brown. Use a slotted spoon to turn them gently, ensuring they fry evenly. 15. Once they are golden, remove the fried ice cream balls from the oil and place them on a plate lined with paper towels to drain any excess oil.

Assembling the Dish

16. Now that your fried ice cream balls are ready, it’s time to assemble the dish! Place each fried ice cream ball on a serving plate. 17. Drizzle chocolate syrup generously over the top. You can also add a sprinkle of shredded coconut or chopped nuts for extra texture if you like. 18. Top each ball with a dollop of whipped cream. This adds a lovely creaminess that complements the crispy coating. 19. Finally, garnish with a cherry on top for that classic touch.

Serving Suggestions

20. Serve the Mexican fried ice cream immediately while it’s still warm and crispy. It’s best enjoyed fresh, as the contrast between the hot, crunchy exterior and the cold, creamy interior is what makes this dessert so delightful. 21. You can also serve it with additional toppings like fresh fruit, caramel sauce, or even a sprinkle of cinnamon for an extra flavor boost. Enjoy your homemade Mexican fried ice cream! It’s a fun and delicious treat that’s sure to impress your family and friends.

Conclusion:

In summary, this Mexican Fried Ice Cream recipe is an absolute must-try for anyone looking to indulge in a delightful dessert that combines crispy textures with creamy goodness. The unique contrast of the warm, crunchy coating and the cold, velvety ice cream creates a sensational experience that will leave your taste buds dancing with joy. Plus, it’s a fun and interactive dessert that’s perfect for gatherings, parties, or simply treating yourself after a long day. For serving suggestions, consider drizzling your fried ice cream with chocolate or caramel sauce, and don’t forget a sprinkle of cinnamon for that extra touch of flavor. You can also experiment with different ice cream flavors—think coconut, mango, or even a spicy chocolate for a twist that will surprise your guests. If you’re feeling adventurous, try adding a scoop of fresh fruit or a dollop of whipped cream on top for a refreshing contrast. I wholeheartedly encourage you to give this Mexican Fried Ice Cream recipe a try! It’s not just a dessert; it’s an experience that you’ll want to share with friends and family. Once you’ve made it, I’d love to hear about your experience—what flavors did you choose? Did you add any special toppings? Share your thoughts and photos, and let’s celebrate the joy of cooking together! Trust me, this recipe will quickly become a favorite in your dessert repertoire. Print