Description
Indulge in the rich and creamy delight of this Matcha Basque Cheesecake, featuring a beautifully caramelized top and a luscious matcha-infused filling. Perfect for matcha lovers and cheesecake enthusiasts alike!
Ingredients
- high-quality matcha powder
- cream cheese
- sugar
- eggs
- heavy cream
- vanilla extract
- salt
Instructions
- Carefully remove the cheesecake from the springform pan by unclipping the sides.
- Gently peel away the parchment paper.
- Transfer the cheesecake to a serving plate.
- Dust the top with a little extra matcha powder for a beautiful presentation, if desired.
- Slice the cheesecake into wedges and serve chilled.
- Enjoy the rich, creamy texture and the unique flavor of matcha!
Notes
- For best results, use high-quality matcha powder for a vibrant color and rich flavor.
- Make sure all your ingredients are at room temperature before starting to ensure a smooth batter.
- This cheesecake can be stored in the refrigerator for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes