Description
Indulge in this Maple Glazed Bacon-Wrapped Chicken, featuring juicy chicken breasts wrapped in crispy bacon and drizzled with a sweet and tangy maple glaze. Perfect for cozy dinners or special occasions, this dish pairs beautifully with roasted vegetables, creamy mashed potatoes, or a crisp green salad for a well-rounded meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 slices of thick-cut bacon
- 1/2 cup pure maple syrup
- 2 tablespoons Dijon mustard
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- Fresh thyme or parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Pound the chicken breasts to an even thickness of about 1 inch.
- Mix garlic powder, onion powder, black pepper, and salt in a small bowl. Sprinkle the seasoning blend over both sides of the chicken breasts.
- Whisk together maple syrup, Dijon mustard, and soy sauce in a medium bowl. Set aside 1/4 cup of the glaze for later.
- Lay out the bacon slices. Wrap two slices around each chicken breast, securing with toothpicks if necessary.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Place the bacon-wrapped chicken in the skillet, seam side down, and cook for 4-5 minutes on each side until the bacon is crispy.
- Brush the reserved maple glaze over the chicken and transfer the skillet to the oven. Bake for 20-25 minutes until the chicken reaches an internal temperature of 165°F (75°C).
- Let the chicken rest for 5 minutes after removing it from the oven. Remove toothpicks, slice the chicken, and drizzle with any remaining glaze. Garnish with fresh thyme or parsley if desired.
Notes
- Ensure the chicken is pounded evenly for consistent cooking.
- Use a meat thermometer to check for doneness.
- Feel free to customize the sides based on your preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes