Maple Glazed Bacon Chicken: A Deliciously Sweet and Savory Recipe

Maple Glazed Bacon Chicken is a delightful dish that perfectly marries the savory richness of bacon with the sweet, caramelized notes of maple syrup. This recipe not only tantalizes your taste buds but also brings a touch of comfort to your dining table. Originating from the heart of North America, where maple syrup is a beloved staple, this dish reflects the region’s culinary heritage and the tradition of combining sweet and savory flavors.

People adore Maple Glazed Bacon Chicken for its incredible taste and texture. The crispy bacon envelops tender chicken, creating a mouthwatering contrast that is both satisfying and indulgent. Additionally, the convenience of this recipe makes it a favorite for busy weeknights or special occasions alike. With just a few simple ingredients, you can whip up a dish that is sure to impress family and friends, making it a go-to recipe in any home cook’s repertoire.

Ingredients:

• 4 boneless, skinless chicken breasts
• 8 slices of thick-cut bacon
• 1/2 cup pure maple syrup
• 2 tablespoons Dijon mustard
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• Fresh thyme or parsley for garnish (optional)

Preparing the Chicken

1. Start by preheating your oven to 375°F (190°C). This will ensure that your chicken cooks evenly and thoroughly.
2. While the oven is preheating, take the boneless, skinless chicken breasts and place them on a cutting board. Use a meat mallet or rolling pin to gently pound the chicken to an even thickness of about 1 inch. This helps the chicken cook evenly and remain juicy.
3. In a small bowl, combine the garlic powder, onion powder, black pepper, and salt. Mix well to create a seasoning blend.
4. Sprinkle the seasoning blend evenly over both sides of the chicken breasts, ensuring they are well-coated.

Preparing the Maple Glaze

1. In a medium-sized bowl, whisk together the maple syrup, Dijon mustard, and soy sauce until well combined. This will create a sweet and tangy glaze that complements the savory bacon and chicken.
2. Set aside about 1/4 cup of the glaze for later use. This will be used to brush on the chicken during the cooking process.

Wrapping the Chicken with Bacon

1. Take the 8 slices of thick-cut bacon and lay them out on a clean surface. You will need two slices of bacon for each chicken breast.
2. Starting at one end of a chicken breast, lay two slices of bacon side by side, slightly overlapping. Roll the chicken breast tightly in the bacon, ensuring that the bacon wraps around the chicken completely. Secure the ends of the bacon with toothpicks if necessary.
3. Repeat this process for the remaining chicken breasts until all are wrapped in bacon.

Cooking the Chicken

1. In a large oven-safe skillet, heat the olive oil over medium-high heat. Once the oil is hot, carefully place the bacon-wrapped chicken breasts in the skillet, seam side down. This will help to seal the bacon and keep it from unraveling during cooking.
2. Cook the chicken for about 4-5 minutes on each side, or until the bacon is crispy and golden brown. Use tongs to carefully flip the chicken to ensure even cooking.
3. Once the bacon is crispy, brush the reserved maple glaze over the top of each chicken breast. This will add an extra layer of flavor and help caramelize the glaze as it cooks.
4. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the internal temperature of the chicken reaches 165°F (75°C). Use a meat thermometer to check the temperature for accuracy.

Finishing Touches

1. Once the chicken is cooked through, remove the skillet from the oven and let the chicken rest for about 5 minutes. This allows the juices to redistribute, ensuring the chicken remains moist and flavorful.
2. While the chicken is resting, you can prepare any side dishes you would like to serve with it. Roasted vegetables, mashed potatoes, or a fresh salad pair wonderfully with this dish.
3. After resting, carefully remove the toothpicks from the bacon-wrapped chicken. Slice the chicken breasts in half to reveal the juicy interior and the crispy bacon exterior.
4. Drizzle any remaining maple glaze from the skillet over the sliced chicken for added flavor.
5. Garnish with fresh thyme or parsley if desired, adding a pop of color and freshness to the dish.

Serving Suggestions

1. Serve the maple glazed bacon chicken hot, alongside your choice of sides. The sweet and savory flavors of the chicken will complement

   Conclusion:

   In summary, this Maple Glazed Bacon Chicken recipe is a must-try for anyone looking to elevate their dinner game with a delightful combination of sweet and savory flavors. The crispy bacon paired with the rich maple glaze creates a mouthwatering dish that is sure to impress family and friends alike. Not only is it easy to prepare, but it also offers a unique twist on traditional chicken recipes that will leave your taste buds dancing with joy. For serving suggestions, consider pairing this dish with a side of roasted vegetables or a fresh green salad to balance the richness of the bacon and maple glaze. You can also serve it over a bed of fluffy rice or creamy mashed potatoes to soak up the delicious sauce. If you’re feeling adventurous, try adding a sprinkle of crushed red pepper flakes for a hint of heat or swapping out the maple syrup for honey for a different flavor profile. We encourage you to try this Maple Glazed Bacon Chicken recipe and share your experience with us! Whether you make it for a weeknight dinner or a special occasion, we would love to hear how it turned out for you. Don’t forget to snap a photo and tag us on social media, as we can’t wait to see your delicious creations. Happy cooking! Print
   

   Maple Glazed Bacon Chicken: A Deliciously Sweet and Savory Recipe

   ---

   • Author: Dottie
   • Total Time: 45 minutes
   • Yield: 4 servings 1x

   Print Recipe

   Pin Recipe

   Description

   Indulge in this Maple Glazed Bacon-Wrapped Chicken, featuring juicy chicken breasts wrapped in crispy bacon and drizzled with a sweet and tangy maple glaze. Perfect for cozy dinners or special occasions, this dish pairs beautifully with roasted vegetables, creamy mashed potatoes, or a crisp green salad for a well-rounded meal.

   ---

   Ingredients

   Scale 1x2x3x

   • 4 boneless, skinless chicken breasts
   • 8 slices of thick-cut bacon
   • 1/2 cup pure maple syrup
   • 2 tablespoons Dijon mustard
   • 1 tablespoon soy sauce
   • 1 teaspoon garlic powder
   • 1 teaspoon onion powder
   • 1/2 teaspoon black pepper
   • 1/2 teaspoon salt
   • 1 tablespoon olive oil
   • Fresh thyme or parsley for garnish (optional)

   ---

   Instructions

   1. Preheat your oven to 375°F (190°C).
   2. Pound the chicken breasts to an even thickness of about 1 inch.
   3. Mix garlic powder, onion powder, black pepper, and salt in a small bowl. Sprinkle the seasoning blend over both sides of the chicken breasts.
   4. Whisk together maple syrup, Dijon mustard, and soy sauce in a medium bowl. Set aside 1/4 cup of the glaze for later.
   5. Lay out the bacon slices. Wrap two slices around each chicken breast, securing with toothpicks if necessary.
   6. Heat olive oil in a large oven-safe skillet over medium-high heat. Place the bacon-wrapped chicken in the skillet, seam side down, and cook for 4-5 minutes on each side until the bacon is crispy.
   7. Brush the reserved maple glaze over the chicken and transfer the skillet to the oven. Bake for 20-25 minutes until the chicken reaches an internal temperature of 165°F (75°C).
   8. Let the chicken rest for 5 minutes after removing it from the oven. Remove toothpicks, slice the chicken, and drizzle with any remaining glaze. Garnish with fresh thyme or parsley if desired.

   Notes

   • Ensure the chicken is pounded evenly for consistent cooking.
   • Use a meat thermometer to check for doneness.
   • Feel free to customize the sides based on your preference.

   • Prep Time: 15 minutes
   • Cook Time: 30 minutes