Loaded Potato Meatloaf Casserole: A Comfort Food Recipe

Loaded Potato Meatloaf Casserole: Prepare to have your weeknight dinner routine revolutionized! Imagine the comforting flavors of classic meatloaf, the creamy indulgence of loaded mashed potatoes, and the bubbly, cheesy goodness of a casserole all rolled into one unforgettable dish. This isn’t just dinner; it’s a culinary hug on a plate.

While the exact origins of combining meatloaf and mashed potatoes in a casserole format are a bit hazy, the concept draws upon the deep-rooted traditions of comfort food in American cuisine. Meatloaf, a descendant of scrapple and other resourceful meat preparations, has been a family staple for generations. Similarly, mashed potatoes, often elevated with butter, cheese, and bacon, represent pure, unadulterated comfort. Marrying these two beloved dishes in a casserole is a stroke of genius, offering a complete and satisfying meal in a single pan.

What makes this Loaded Potato Meatloaf Casserole so irresistible? It’s the perfect balance of savory and creamy, hearty and comforting. The meatloaf provides a rich, meaty base, while the loaded mashed potatoes add a layer of fluffy, cheesy decadence. The convenience factor is also a major draw. It’s a one-dish wonder that minimizes cleanup and maximizes flavor, making it ideal for busy weeknights or potlucks. Plus, who can resist the allure of melted cheese and crispy bacon? Get ready to experience a flavor explosion that will have everyone asking for seconds!

Ingredients:

• For the Meatloaf:
• 2 lbs ground beef (80/20 blend recommended for flavor)
• 1 lb ground pork (optional, adds richness)
• 1 cup breadcrumbs (plain or Italian seasoned)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 green bell pepper, finely chopped
• 1/2 cup milk (whole milk preferred)
• 2 large eggs, lightly beaten
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• Salt and freshly ground black pepper to taste
• For the Potato Layer:
• 5 lbs russet potatoes, peeled and cubed
• 1 cup milk (warmed)
• 1/2 cup butter (softened)
• 4 oz cream cheese (softened)
• 1/2 cup sour cream
• Salt and freshly ground black pepper to taste
• For the Loaded Toppings:
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 6 slices bacon, cooked and crumbled
• 1/2 cup chopped green onions
• 1/4 cup sour cream (for serving, optional)

Preparing the Meatloaf Mixture:

1. In a large bowl, combine the ground beef and ground pork (if using). Gently break up the meat with your hands. Be careful not to overmix, as this can result in a tough meatloaf.
2. Add the breadcrumbs, chopped onion, minced garlic, and chopped green bell pepper to the bowl. These ingredients will add moisture and flavor to the meatloaf.
3. In a separate small bowl, whisk together the milk, eggs, Worcestershire sauce, and Dijon mustard. This mixture will help bind the meatloaf ingredients together.
4. Pour the wet ingredients over the meat mixture. Add the smoked paprika, garlic powder, onion powder, and dried thyme. Season generously with salt and freshly ground black pepper. Don’t be shy with the seasoning – it’s crucial for a flavorful meatloaf!
5. Using your hands, gently mix all the ingredients together until just combined. Again, avoid overmixing. The mixture should be moist but not overly wet.

Preparing the Mashed Potato Layer:

1. Place the peeled and cubed russet potatoes in a large pot. Cover with cold water and add a generous pinch of salt. The salt helps to season the potatoes as they cook.
2. Bring the water to a boil over high heat. Once boiling, reduce the heat to medium and cook until the potatoes are fork-tender, about 15-20 minutes. You should be able to easily pierce the potatoes with a fork.
3. While the potatoes are cooking, warm the milk in a saucepan or microwave. Warming the milk helps it incorporate smoothly into the mashed potatoes.
4. Once the potatoes are cooked, drain them thoroughly in a colander. Return the potatoes to the pot.
5. Add the softened butter and cream cheese to the potatoes. Using a potato masher or an electric mixer, mash the potatoes until smooth and creamy.
6. Gradually add the warmed milk, mixing until you reach your desired consistency. Be careful not to overmix, as this can make the potatoes gluey.
7. Stir in the sour cream. Season generously with salt and freshly ground black pepper to taste. Taste and adjust the seasoning as needed.

Assembling the Casserole:

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with cooking spray. This will prevent the meatloaf from sticking to the dish.
2. Transfer the meatloaf mixture to the prepared baking dish. Gently press the mixture into an even layer.
3. Bake the meatloaf in the preheated oven for 45-60 minutes, or until the internal temperature reaches 160°F (71°C). Use a meat thermometer to ensure accuracy.
4. Remove the meatloaf from the oven. Carefully spread the mashed potato mixture evenly over the top of the meatloaf.
5. Sprinkle the shredded cheddar cheese and Monterey Jack cheese over the mashed potatoes.
6. Return the casserole to the oven and bake for another 15-20 minutes, or until the cheese is melted and bubbly and the potatoes are lightly browned.
7. Remove the casserole from the oven and let it rest for 10 minutes before topping with the crumbled bacon and chopped green onions. This allows the casserole to set slightly, making it easier to slice and serve.

Serving Suggestions:

Serve the Loaded Potato Meatloaf Casserole warm. Garnish with an extra dollop of sour cream, if desired. This casserole is a complete meal on its own, but you can also serve it with a side salad or steamed vegetables for a more balanced meal.

Tips and Variations:

• Meatloaf Variations: You can substitute ground turkey or ground chicken for the ground beef and pork. You can also add other vegetables to the meatloaf mixture, such as diced carrots, celery, or mushrooms.
• Potato Variations: For a richer flavor, use Yukon Gold potatoes instead of russet potatoes. You can also add roasted garlic or herbs to the mashed potatoes.
• Cheese Variations: Feel free to use your favorite shredded cheese blend. Pepper jack cheese would add a nice kick.
• Bacon Alternatives: If you don’t have bacon, you can use crumbled sausage or bacon bits.
• Make-Ahead Option: You can assemble the casserole ahead of time and store it in the refrigerator for up to 24 hours. Add about 10-15 minutes to the baking time if baking from cold.
• Freezing Instructions: Allow the casserole to cool completely. Wrap tightly in plastic wrap and then in aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before baking. You may need to add a few extra minutes to the baking time.

Enjoy!

Conclusion:

This Loaded Potato Meatloaf Casserole is truly a weeknight dinner champion, and I wholeheartedly believe it deserves a spot in your regular rotation. It’s the ultimate comfort food mashup, bringing together the savory goodness of meatloaf with the creamy, cheesy delight of loaded baked potatoes. What’s not to love? The layers of flavor and textures, from the juicy meatloaf base to the fluffy potato topping bursting with cheese, bacon, and chives, create a symphony of deliciousness that will have everyone at the table asking for seconds. But beyond just the incredible taste, this casserole is a winner because it’s surprisingly easy to make. We’re talking minimal prep time and simple ingredients that you likely already have in your pantry and refrigerator. Forget slaving away in the kitchen for hours; this recipe is designed for busy weeknights when you need a satisfying and flavorful meal on the table quickly. Plus, it’s a fantastic way to use up leftover mashed potatoes! And the best part? It’s incredibly versatile! Feel free to get creative with your toppings. Not a fan of chives? Try green onions or a sprinkle of dried parsley. Want to add a little kick? A dash of hot sauce or a pinch of red pepper flakes to the meatloaf mixture will do the trick. You could even swap out the cheddar cheese for a different variety, like Monterey Jack or pepper jack, for a unique flavor profile. For a lighter version, consider using ground turkey or chicken instead of ground beef, and opt for reduced-fat cheese and sour cream. Serving suggestions are endless! A simple side salad with a light vinaigrette is the perfect complement to the richness of the casserole. Steamed green beans or roasted broccoli would also be excellent choices. And if you’re feeling extra indulgent, a dollop of sour cream or a drizzle of ranch dressing on top adds an extra layer of creamy goodness. This Loaded Potato Meatloaf Casserole is more than just a recipe; it’s an experience. It’s about bringing people together around a table to share a delicious and comforting meal. It’s about creating memories and enjoying the simple pleasures of life. It’s about taking a classic dish and giving it a fun and flavorful twist. So, what are you waiting for? I urge you to give this recipe a try. I promise you won’t be disappointed. Gather your ingredients, preheat your oven, and get ready to create a culinary masterpiece that your family will rave about. Once you’ve made it, I would absolutely love to hear about your experience! Did you make any modifications? What were your family’s reactions? Share your photos and stories in the comments below. Let’s create a community of casserole lovers and inspire each other with our culinary creations. Happy cooking! I can’t wait to see what you come up with! This Loaded Potato Meatloaf Casserole is waiting to be discovered by you!

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