Description
These flavorful ground chicken burgers are infused with Asian-inspired ingredients like soy sauce, sesame oil, and ginger. Topped with spicy gochujang mayo, fresh lettuce, and tangy kimchi, they offer a delicious twist on the classic burger!
Ingredients
- Ground chicken
- Soy sauce
- Sesame oil
- Ginger
- Gochujang
- Mayonnaise
- Red pepper flakes
- Buns
- Lettuce
- Kimchi
Instructions
- Top with a spoonful of kimchi for a tangy and spicy kick.
- Finally, place the top half of the bun on the burger and press down gently to secure everything in place.
Notes
- Feel free to customize your toppings! Avocado, sliced cucumbers, or pickled vegetables can be great additions.
- If you prefer a milder flavor, reduce the amount of red pepper flakes and gochujang.
- These patties can also be grilled outdoors for a smoky flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes