Description
This Pecan Pie Cheesecake features a creamy cheesecake layered with a sweet pecan pie filling, all atop a buttery graham cracker crust. It’s a delightful blend of textures and flavors, making it an indulgent dessert for any celebration.
Ingredients
- cream cheese
- granulated sugar
- eggs
- vanilla extract
- heavy cream
- pecans
- caramel sauce
- whipped cream
- graham cracker crumbs
- butter
Instructions
- Let the cheesecake cool in the oven for about 1 hour to help prevent cracks on the surface.
- After an hour, remove the cheesecake from the oven and let it cool to room temperature.
- Refrigerate the cheesecake for at least 4 hours, or preferably overnight, to allow it to set completely.
- Before serving, top the cheesecake with whole or halved pecans and drizzle with caramel sauce.
- If desired, add a dollop of whipped cream for extra indulgence.
- Slice and serve chilled. Enjoy your delicious Pecan Pie Cheesecake!
Notes
- For a richer flavor, you can toast the pecans before adding them to the layers.
- Make sure all your ingredients are at room temperature for the best results, especially the cream cheese.
- This cheesecake can be made a day in advance, making it perfect for gatherings or special occasions.
- Prep Time: 30 minutes
- Cook Time: 100 minutes