Description
These homemade jalapeño cheddar pretzels are soft, chewy, and bursting with flavor. Perfect for snacking or serving at parties, they combine the richness of cheddar cheese with the spicy kick of jalapeños, all wrapped in a golden-brown crust. Enjoy them fresh out of the oven for the ultimate treat!
Ingredients
- Jalapeños
- Cheddar cheese
- Coarse sea salt
- Egg
Instructions
- Once all the pretzels have been boiled, beat the egg in a small bowl and brush the egg wash over the tops of each pretzel. This will give them a beautiful golden color when baked.
- Sprinkle coarse sea salt over the pretzels for added flavor.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the pretzels are golden brown and cooked through.
- Once baked, remove the pretzels from the oven and let them cool slightly on a wire rack before serving. Enjoy your delicious jalapeño cheddar pretzels warm!
Notes
- For a spicier kick, consider using fresh jalapeños instead of pickled.
- These pretzels are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Feel free to experiment with different cheeses or add herbs for extra flavor!
- Prep Time: 90 minutes
- Cook Time: 15 minutes