Iced Ube Latte: A Delicious Twist on Your Favorite Coffee Drink

Iced Ube Latte is a delightful twist on your traditional coffee beverage that has taken the world by storm. As a lover of unique flavors, I was instantly captivated by the vibrant purple hue and the sweet, nutty taste of ube, a Filipino purple yam that has been cherished for generations. This creamy concoction not only offers a refreshing pick-me-up but also brings a touch of cultural heritage to your cup. The combination of rich espresso, creamy milk, and the distinct flavor of ube creates a harmonious blend that is both satisfying and visually stunning.

People adore the iced ube latte for its unique taste and texture, which is both creamy and smooth, making it a perfect treat for warm days. Plus, it’s incredibly easy to prepare at home, allowing you to enjoy this trendy drink without the need for a café visit. Whether you’re looking to impress guests or simply indulge in a personal treat, this recipe is sure to become a favorite in your household. Join me as we dive into the delightful world of the iced ube latte!

Ingredients:

• 1 cup of brewed ube tea (or ube extract)
• 1 cup of milk (dairy or non-dairy, such as almond or oat milk)
• 2 tablespoons of sweetened condensed milk (or maple syrup for a vegan option)
• 1 tablespoon of ube powder (optional, for extra flavor and color)
• Ice cubes
• Whipped cream (optional, for topping)
• Ube jam (optional, for drizzling)

Preparing the Ube Tea

1. Start by brewing your ube tea. If you’re using ube extract, mix 1 tablespoon of ube extract with 1 cup of hot water. Stir well until fully dissolved. If you’re using dried ube tea leaves, steep 1 tablespoon of the leaves in 1 cup of hot water for about 5-7 minutes. Strain the leaves and set the tea aside to cool. 2. If you want to enhance the ube flavor, you can add 1 tablespoon of ube powder to the brewed tea. This step is optional but highly recommended for a richer taste and vibrant color. Stir until the powder is fully dissolved.

Preparing the Milk Mixture

3. In a separate bowl or measuring cup, combine 1 cup of your choice of milk with 2 tablespoons of sweetened condensed milk. If you’re opting for a vegan version, substitute the sweetened condensed milk with maple syrup or a vegan sweetened condensed milk alternative. 4. If you’re using ube powder, you can add an additional tablespoon to the milk mixture for an extra kick of flavor. Whisk the mixture until everything is well combined and smooth.

Assembling the Iced Ube Latte

5. Grab a tall glass and fill it with ice cubes. I like to fill it about halfway, but you can adjust based on your preference for how cold you want your drink. 6. Pour the cooled ube tea over the ice, filling the glass about halfway. The vibrant purple color of the ube tea is sure to impress! 7. Next, slowly pour the milk mixture over the ube tea. You can do this gently to create a beautiful layered effect, or you can mix it all together for a more uniform color. 8. If you want to add a little extra flair, top your iced ube latte with whipped cream. This is optional, but it adds a delightful creaminess and makes the drink feel a bit more indulgent. 9. For an extra touch of sweetness and flavor, drizzle some ube jam over the whipped cream or directly into the drink. This not only enhances the ube flavor but also adds a beautiful visual element.

Final Touches

10. Give your iced ube latte a gentle stir to combine the flavors, or leave it layered for a stunning presentation. 11. Serve immediately with a straw or a spoon, and enjoy your refreshing iced ube latte!

Tips for the Perfect Iced Ube Latte

– If you want to make this drink ahead of time, you can brew the ube tea and prepare the milk mixture in advance. Just store them separately in the fridge until you’re ready to assemble your latte. – Experiment with different types of milk to find your favorite combination. Coconut milk adds a tropical twist, while oat milk gives a creamy texture. – For a stronger ube flavor, feel free to adjust the amount of ube extract or powder to your liking. – If you prefer a less sweet drink, start with less sweetened condensed milk or syrup, and adjust according to your taste. Enjoy your homemade iced ube latte, perfect for a warm day or whenever you need a little pick-me-up!

Conclusion:

In summary, the Iced Ube Latte is an absolute must-try for anyone looking to elevate their coffee experience with a delightful twist. The vibrant purple hue and the unique flavor of ube not only make this drink visually stunning but also incredibly delicious. Whether you’re enjoying it on a hot summer day or as a refreshing pick-me-up, this latte is sure to impress your taste buds and those of your friends and family. For serving suggestions, consider pairing your Iced Ube Latte with a slice of ube cake or some coconut macaroons for a delightful treat. You can also experiment with variations by adding a splash of vanilla syrup for extra sweetness or a sprinkle of cinnamon for a warm, spicy kick. The beauty of this recipe is its versatility, allowing you to customize it to your liking. I encourage you to give this Iced Ube Latte a try and share your experience with me! I would love to hear how you made it your own and any creative twists you added. So grab your ingredients, whip up this stunning drink, and let the world see just how delicious and fun an Iced Ube Latte can be!

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