Homemade Hamburger Helper Stroganoff: A Quick and Easy Recipe for Comfort Food

Homemade Hamburger Helper Stroganoff is a delightful twist on a classic comfort food that brings warmth and satisfaction to any dinner table. Growing up, I remember the comforting aroma of stroganoff wafting through the kitchen, a dish that has roots in Eastern European cuisine, particularly Russian. This recipe not only pays homage to its rich history but also elevates the traditional Hamburger Helper experience by using fresh ingredients and simple techniques that anyone can master.

What I love most about Homemade Hamburger Helper Stroganoff is its incredible taste and creamy texture, which perfectly complements the hearty ground beef. It’s a dish that combines convenience with flavor, making it a favorite among busy families and home cooks alike. With just a few ingredients and minimal prep time, you can create a meal that feels indulgent yet is easy enough for a weeknight dinner. Join me as we dive into this delicious recipe that will surely become a staple in your home!

Ingredients:

• 1 pound ground beef (or ground turkey for a lighter option)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 cup milk
• 2 cups uncooked egg noodles
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup sour cream
• 1 tablespoon olive oil (for cooking)
• Fresh parsley, chopped (for garnish)

Preparing the Beef and Vegetables

1. In a large skillet, heat the olive oil over medium heat. Once the oil is hot, add the finely chopped onion. Sauté the onion for about 3-4 minutes, or until it becomes translucent and fragrant.
2. Add the minced garlic to the skillet and cook for an additional 1-2 minutes, stirring frequently to prevent burning. The aroma will be delightful!
3. Next, add the ground beef (or turkey) to the skillet. Use a spatula to break it up into smaller pieces. Cook until the meat is browned and no longer pink, about 5-7 minutes. Make sure to drain any excess fat if using beef.

Building the Flavor Base

4. Once the meat is browned, stir in the Worcestershire sauce, Dijon mustard, paprika, salt, and black pepper. Mix well to ensure the meat is evenly coated with the spices.
5. Pour in the beef broth and milk, stirring to combine all the ingredients. Bring the mixture to a gentle simmer.

Cooking the Noodles

6. Once the mixture is simmering, add the uncooked egg noodles directly into the skillet. Stir them in so they are submerged in the liquid.
7. Cover the skillet with a lid and let it cook for about 10-12 minutes, stirring occasionally. This will allow the noodles to absorb the flavors and cook through. If the mixture seems too thick, you can add a little more beef broth or milk to reach your desired consistency.

Finishing Touches

8. After the noodles are cooked, remove the skillet from the heat. Stir in the sour cream until it is fully incorporated. This will give the dish a creamy texture and rich flavor.
9. Give it a taste and adjust the seasoning if necessary. You might want to add a pinch more salt or pepper, depending on your preference.

Serving the Dish

10. To serve, spoon the stroganoff onto plates or into bowls. Garnish with freshly chopped parsley for a pop of color and freshness.
11. This dish pairs wonderfully with a side of steamed vegetables or a simple green salad. Enjoy your homemade Hamburger Helper Stroganoff!

Storage and Reheating

12. If you have leftovers, let the stroganoff cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days.
13. To reheat, simply warm it in a skillet over medium heat, adding a splash of milk or broth to loosen it up if it has thickened too much.

Tips for Customization

14. If you want to add some vegetables, consider throwing in some sliced mushrooms, peas, or bell peppers when you add the beef. They will cook down nicely and add extra flavor and nutrition.
15. For a bit of heat, you can add a pinch of red pepper flakes or a dash of hot sauce when building the flavor base.
16. If you prefer a different type of pasta, feel free to substitute the egg noodles with your favorite pasta shape. Just adjust the cooking time according to the package instructions.

Final Thoughts

17. This Homemade Hamburger Helper Stroganoff is

    Conclusion:

    In wrapping up this delightful journey into the world of Homemade Hamburger Helper Stroganoff, I can confidently say that this recipe is a must-try for anyone looking to elevate their weeknight dinners. The creamy, savory sauce combined with tender beef and perfectly cooked pasta creates a comforting dish that is sure to please the whole family. Not only is it quick and easy to prepare, but it also allows you to control the ingredients, making it a healthier alternative to store-bought options. For serving suggestions, consider pairing your Homemade Hamburger Helper Stroganoff with a fresh side salad or some steamed vegetables to add a pop of color and nutrition to your meal. If you’re feeling adventurous, you can easily customize the recipe by adding mushrooms, peas, or even a splash of Worcestershire sauce for an extra depth of flavor. You could also swap out the ground beef for ground turkey or a plant-based protein to cater to different dietary preferences. I wholeheartedly encourage you to give this recipe a try and make it your own! Once you’ve whipped up your own batch of Homemade Hamburger Helper Stroganoff, I would love to hear about your experience. Share your thoughts, any variations you tried, or even a photo of your delicious creation! Let’s spread the joy of cooking together and inspire others to enjoy this comforting dish. Happy cooking! Print
    

    Homemade Hamburger Helper Stroganoff: A Quick and Easy Recipe for Comfort Food

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    • Author: Dottie
    • Total Time: 30 minutes
    • Yield: 4 servings 1x

    Print Recipe

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    Description

    Enjoy a comforting and creamy Homemade Hamburger Helper Stroganoff made with ground beef or turkey, egg noodles, and a rich sauce. This quick weeknight dinner is perfect for the whole family, combining savory flavors and easy preparation for a satisfying meal.

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    Ingredients

    Scale 1x2x3x

    • 1 pound ground beef (or ground turkey)
    • 1 medium onion, finely chopped
    • 2 cloves garlic, minced
    • 2 cups beef broth
    • 1 cup milk
    • 2 cups uncooked egg noodles
    • 1 tablespoon Worcestershire sauce
    • 1 teaspoon Dijon mustard
    • 1 teaspoon paprika
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1 cup sour cream
    • 1 tablespoon olive oil (for cooking)
    • Fresh parsley, chopped (for garnish)

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    Instructions

    1. In a large skillet, heat the olive oil over medium heat. Once the oil is hot, add the finely chopped onion. Sauté the onion for about 3-4 minutes, or until it becomes translucent and fragrant.
    2. Add the minced garlic to the skillet and cook for an additional 1-2 minutes, stirring frequently to prevent burning.
    3. Next, add the ground beef (or turkey) to the skillet. Use a spatula to break it up into smaller pieces. Cook until the meat is browned and no longer pink, about 5-7 minutes. Drain any excess fat if using beef.
    4. Once the meat is browned, stir in the Worcestershire sauce, Dijon mustard, paprika, salt, and black pepper. Mix well to ensure the meat is evenly coated with the spices.
    5. Pour in the beef broth and milk, stirring to combine all the ingredients. Bring the mixture to a gentle simmer.
    6. Once the mixture is simmering, add the uncooked egg noodles directly into the skillet. Stir them in so they are submerged in the liquid.
    7. Cover the skillet with a lid and let it cook for about 10-12 minutes, stirring occasionally. If the mixture seems too thick, you can add a little more beef broth or milk to reach your desired consistency.
    8. After the noodles are cooked, remove the skillet from the heat. Stir in the sour cream until it is fully incorporated.
    9. Taste and adjust the seasoning if necessary, adding more salt or pepper as desired.
    10. To serve, spoon the stroganoff onto plates or into bowls. Garnish with freshly chopped parsley.

    Notes

    • For added nutrition, consider adding sliced mushrooms, peas, or bell peppers when cooking the beef.
    • For a bit of heat, add red pepper flakes or hot sauce when building the flavor base.
    • You can substitute egg noodles with your favorite pasta shape, adjusting the cooking time as needed.

    • Prep Time: 10 minutes
    • Cook Time: 20 minutes