Description
Tender skirt steak marinated in herbs, garlic, and lemon, then seared to perfection.
Ingredients
Scale
- 1.5 lbs Skirt Steak, trimmed of excess fat
- 2 tbsp Olive Oil, extra virgin
- 1/4 cup Fresh Parsley, chopped
- 1/4 cup Fresh Rosemary, chopped
- 2 tbsp Fresh Thyme, chopped
- 4 cloves Garlic, minced
- 1 Lemon, zested and juiced
- 1 tbsp Dijon Mustard
- 1 tsp Red Pepper Flakes (optional, for heat)
- Salt and freshly ground Black Pepper to taste
Instructions
- Prepare the Herb Marinade: In a medium-sized bowl, combine chopped parsley, rosemary, and thyme. Add minced garlic and lemon zest.
- Pour in olive oil, lemon juice, and Dijon mustard. Whisk until well combined.
- Add red pepper flakes (if using) and season generously with salt and pepper.
- Marinate the Skirt Steak: Place the skirt steak in a resealable bag or dish. Pour the marinade over the steak, ensuring it’s evenly coated.
- Seal and refrigerate for at least 30 minutes, or up to 4 hours (2 hours is ideal). Turn occasionally if using a dish.
- Cook the Skirt Steak: Preheat grill to high heat or a cast-iron skillet over high heat until smoking.
- Remove the steak from the marinade and pat it dry with paper towels. Discard the marinade.
- Sear the steak for 2-3 minutes per side for medium-rare, or 3-4 minutes per side for medium. Use a meat thermometer to check for desired doneness (130-135°F for medium-rare, 135-145°F for medium).
- Rest and Slice: Transfer the cooked steak to a cutting board and let it rest for 5-10 minutes, tented loosely with foil.
- Slice the steak against the grain into thin strips.
- Serve immediately.
Notes
- Marinating the steak for at least 30 minutes is crucial for tenderizing the meat and infusing it with flavor.
- Don’t marinate for longer than 4 hours, as the lemon juice can break down the meat too much.
- Skirt steak is best cooked quickly over high heat.
- Don’t overcrowd the pan when searing.
- Resting the steak allows the juices to redistribute, resulting in a more flavorful and tender bite.
- Slicing against the grain is essential for a tender steak.
- Serve with tacos, fajitas, salads, or sandwiches.
- For an extra burst of flavor, serve the steak with a vibrant chimichurri sauce.
- Prep Time: 15 minutes
- Cook Time: 6 minutes