Guava Banana Rum Daiquiri: The Ultimate Tropical Cocktail Recipe

Guava Banana Rum Daiquiri: Prepare to be transported to a tropical paradise with every sip of this vibrant and utterly delicious cocktail! Imagine the sun-kissed beaches of the Caribbean, the gentle sway of palm trees, and the sweet, intoxicating aroma of ripe guava and banana mingling in the air. That’s precisely the experience we’ve bottled up in this delightful drink.

The daiquiri, a classic rum cocktail, has a rich history rooted in Cuba. Legend has it that an American mining engineer named Jennings Cox invented it in the late 19th century. Over time, this simple yet elegant concoction of rum, lime juice, and sugar has evolved, inspiring countless variations. Our Guava Banana Rum Daiquiri is a testament to the daiquiri’s versatility, adding a tropical twist that’s both refreshing and utterly irresistible.

What makes this particular daiquiri so special? It’s the perfect balance of sweet and tart, the creamy texture of the banana complementing the slightly tangy guava, all enhanced by the smooth warmth of rum. It’s incredibly easy to make, requiring just a few simple ingredients and a blender. Whether you’re hosting a summer barbecue, relaxing by the pool, or simply craving a taste of the tropics, this Guava Banana Rum Daiquiri is guaranteed to be a crowd-pleaser. So, grab your blender, and let’s get started!

Ingredients:

• For the Guava Puree:
• 4 ripe guavas, peeled and roughly chopped
• 1/4 cup water (more if needed)
• 1 tablespoon lime juice
• For the Banana Infused Rum:
• 1 ripe banana, sliced
• 750ml bottle of white rum
• For the Daiquiri:
• 2 oz banana infused rum (see instructions below)
• 1 oz guava puree (see instructions below)
• 3/4 oz fresh lime juice
• 1/2 oz simple syrup (or to taste)
• Ice cubes
• For Garnish (optional):
• Guava slice
• Banana chip
• Lime wedge

Preparing the Guava Puree

Okay, let’s start with the guava puree. This is the heart of our daiquiri, giving it that unique tropical twist. Don’t worry, it’s super easy to make!

1. Prep the Guavas: First, peel your guavas. I like to use a vegetable peeler for this, but a paring knife works just as well. Once peeled, roughly chop them into chunks. This helps them blend more easily.
2. Blend it Up: Throw the chopped guavas into a blender. Add the 1/4 cup of water and the lime juice. The lime juice not only adds a nice tang but also helps prevent the puree from browning too quickly.
3. Blend Until Smooth: Now, blend everything until you have a smooth puree. If it seems too thick, add a little more water, a tablespoon at a time, until you reach your desired consistency. You want it to be pourable but not too watery.
4. Strain (Optional): If you prefer a super smooth puree, you can strain it through a fine-mesh sieve. This will remove any seeds or small bits of guava that didn’t quite blend. I usually skip this step because I don’t mind a little texture, but it’s totally up to you.
5. Taste and Adjust: Give the puree a taste. If it’s too tart, you can add a tiny bit of simple syrup or agave nectar to sweeten it up. Remember, you can always add more, but you can’t take it away!
6. Store: If you’re not using the puree right away, store it in an airtight container in the refrigerator. It should keep for about 3-4 days.

Infusing the Rum with Banana

Next up, we’re going to infuse our rum with banana flavor. This is what really elevates this daiquiri and gives it that extra layer of deliciousness. It’s a simple process, but it requires a little patience.

1. Slice the Banana: Peel your ripe banana and slice it into thin rounds. The thinner the slices, the more surface area is exposed, which means more banana flavor will infuse into the rum.
2. Combine Banana and Rum: In a clean glass jar or container, add the sliced banana. Pour the entire bottle of white rum over the banana slices, making sure they’re completely submerged.
3. Seal and Store: Seal the jar tightly and store it in a cool, dark place. A pantry or cupboard works perfectly.
4. Infuse: Let the rum infuse for at least 24 hours, but ideally 48-72 hours. The longer it infuses, the stronger the banana flavor will be. I usually go for 48 hours for a good balance.
5. Strain: After the infusion period, strain the rum through a fine-mesh sieve lined with cheesecloth. This will remove the banana slices and any sediment. Discard the banana slices.
6. Bottle and Store: Pour the banana-infused rum back into the original rum bottle or another clean bottle. Store it at room temperature. It’s now ready to use in your daiquiri!

Making the Guava Banana Rum Daiquiri

Alright, now for the fun part – putting it all together and making our delicious daiquiri! This is where all our hard work pays off.

1. Chill Your Glass: Before you start mixing, chill your cocktail glass. You can do this by filling it with ice and water while you prepare the drink, then dumping it out before pouring in the daiquiri. A chilled glass keeps your drink colder for longer.
2. Add Ingredients to Shaker: Fill a cocktail shaker with ice. Add the 2 oz of banana-infused rum, 1 oz of guava puree, 3/4 oz of fresh lime juice, and 1/2 oz of simple syrup.
3. Adjust Sweetness (Important!): This is where you can customize the sweetness to your liking. If you prefer a sweeter daiquiri, add a little more simple syrup. If you like it more tart, add a splash more lime juice.
4. Shake Vigorously: Seal the shaker tightly and shake vigorously for 15-20 seconds. You want to make sure the ingredients are well combined and the drink is properly chilled.
5. Double Strain: Double strain the daiquiri into your chilled cocktail glass. Double straining means pouring the drink through both the shaker’s built-in strainer and a fine-mesh sieve. This ensures that you get a smooth, ice-chip-free daiquiri.
6. Garnish (Optional): Garnish with a guava slice, a banana chip, or a lime wedge. Get creative!
7. Serve Immediately: Serve your Guava Banana Rum Daiquiri immediately and enjoy!

Tips and Variations

Want to tweak the recipe a bit? Here are some ideas:

• Frozen Daiquiri: For a frozen daiquiri, blend all the ingredients with a cup of ice until smooth.
• Spiced Rum: Use spiced rum instead of white rum for a warmer, more complex flavor.
• Other Fruit Purees: Experiment with other fruit purees, like mango or pineapple, for different tropical variations.
• Agave Nectar: Substitute simple syrup with agave nectar for a slightly different sweetness.
• Sparkling Daiquiri: Top the finished daiquiri with a splash of sparkling wine or club soda for a bubbly twist.

Making Simple Syrup

If you don’t have simple syrup on hand, it’s incredibly easy to make. Here’s how:

1. Combine Water and Sugar: In a saucepan, combine equal parts water and granulated sugar (e.g., 1 cup water and 1 cup sugar).
2. Heat and Stir: Heat the mixture over medium heat, stirring constantly, until the sugar is completely dissolved.
3. Cool: Remove from heat and let the syrup cool completely.
4. Store: Store the simple syrup in an airtight container in the refrigerator. It will keep for several weeks.

Why Use Fresh Lime Juice?

I always recommend using fresh lime juice in cocktails. Bottled lime juice just doesn’t have the same bright, vibrant flavor. Freshly squeezed lime juice makes a huge difference in the overall taste of your daiquiri.

Choosing the Right Rum

For this recipe, I prefer using a good quality white rum. It allows the guava and banana flavors to really shine through. However, you can experiment with different types of rum to find your favorite combination. A slightly aged rum can add a bit of complexity, while a dark rum will give the daiquiri a richer, more intense flavor.

Adjusting the Sweetness

Everyone has different preferences when it comes to sweetness. The 1/2 oz of simple syrup is just a starting point. Taste your daiquiri after shaking and adjust the sweetness to your liking. You can always add more simple syrup, but you can’t take it away! So, start with a little and add more as needed.

The Importance of Shaking

Shaking the daiquiri with ice is crucial for chilling and diluting the drink. The vigorous shaking not only cools the ingredients but also incorporates air, which gives the daiquiri a slightly frothy texture. Make sure you shake it long enough to properly chill the drink, but not so long that it becomes overly diluted.

Conclusion:

This Guava Banana Rum Daiquiri isn’t just a drink; it’s a tropical escape in a glass, and trust me, you absolutely need to experience it. The vibrant sweetness of guava, the creamy texture of banana, and the smooth kick of rum create a symphony of flavors that will transport you straight to a sun-drenched beach. It’s the perfect cocktail for a summer barbecue, a relaxing evening on the patio, or anytime you need a little bit of paradise in your life. But what truly makes this daiquiri a must-try is its versatility. While the core recipe is divine as is, there are so many ways to customize it to your personal taste. Feeling adventurous? Try adding a splash of pineapple juice for an extra burst of tropical tang. Or, for a spicier kick, muddle a few slices of jalapeño with the guava before blending. If you’re looking for a non-alcoholic version, simply omit the rum and replace it with sparkling water or ginger ale for a refreshing mocktail that’s just as delicious. Serving Suggestions and Variations: * Garnish Galore: Elevate your daiquiri with a variety of garnishes. A slice of fresh guava, a banana chip, a sprig of mint, or even a dusting of cinnamon can add visual appeal and enhance the aroma. * Frozen Fun: For an extra frosty treat, freeze the guava and banana slices before blending. This will create a thicker, more slushy consistency that’s perfect for a hot day. * Layered Look: Create a visually stunning layered daiquiri by blending the guava and banana separately, then carefully layering them in your glass. * Spice it Up: As mentioned before, a little jalapeño can add a surprising and delightful kick. Start with a small amount and adjust to your preference. * Mocktail Magic: For a non-alcoholic version, replace the rum with sparkling water, ginger ale, or even coconut water. You can also add a splash of lime juice for extra zing. * Rum Recommendations: While any good quality white rum will work well, consider using a aged rum for a richer, more complex flavor profile. A dark rum float on top can also add a dramatic touch. I’ve poured my heart into perfecting this recipe, and I’m confident that you’ll love it as much as I do. It’s easy to make, incredibly flavorful, and endlessly customizable. The Guava Banana Rum Daiquiri is more than just a cocktail; it’s an experience. So, what are you waiting for? Gather your ingredients, fire up your blender, and get ready to transport yourself to paradise. I can’t wait to hear what you think! Please, please, please give this recipe a try and let me know how it turns out. Share your photos, your variations, and your tasting notes in the comments below. Did you add a special garnish? Did you try a different type of rum? Did you create a mocktail masterpiece? I want to hear all about it! Your feedback is invaluable, and it helps me continue to create and share delicious recipes that you’ll love. Cheers to good times and great daiquiris!

Print