Description
This vibrant Grilled Shrimp Bowl features marinated shrimp grilled to perfection, served over fluffy quinoa and topped with fresh vegetables, avocado, and feta cheese. It’s a healthy, colorful, and delicious meal perfect for any occasion!
Ingredients
- Shrimp
- Quinoa
- Red onion
- Cilantro
- Feta cheese
- Lime wedges
- Bell peppers (optional)
- Cucumbers (optional)
- Jalapeños (optional)
- Hot sauce (optional)
Instructions
- Finely chop red onion and place it on top of the shrimp and quinoa.
- Sprinkle with fresh cilantro and crumbled feta cheese, if using.
- Serve with extra lime wedges on the side for squeezing over the bowl.
Notes
- This grilled shrimp bowl is versatile! Feel free to add other vegetables or toppings you enjoy, such as bell peppers, cucumbers, or a drizzle of your favorite dressing.
- For a spicier kick, consider adding jalapeños or a dash of hot sauce.
- Prep Time: 30 minutes
- Cook Time: 20 minutes