Grilled Apple S’mores: A Delicious Twist on a Classic Treat

Grilled Apple S’mores are a delightful twist on the classic campfire treat that brings a burst of flavor and nostalgia to any gathering. Imagine biting into a warm, gooey s’more, where the sweetness of melted chocolate and marshmallows meets the crisp, caramelized goodness of grilled apples. This recipe not only satisfies your sweet tooth but also adds a unique fruity element that elevates the traditional s’more experience.

Originating from the beloved campfire tradition, s’mores have been a staple in American culture for generations. However, the addition of grilled apples introduces a new layer of texture and taste that many people adore. The combination of the soft, warm apples with the crunchy graham crackers creates a delightful contrast that keeps everyone coming back for more. Plus, Grilled Apple S’mores are incredibly convenient to make, whether you’re hosting a backyard barbecue or enjoying a cozy night in. Trust me, once you try this recipe, you’ll understand why Grilled Apple S’mores have become a favorite among friends and family alike!

Ingredients:

• 4 large apples (Granny Smith or Honeycrisp work well)
• 1 cup chocolate chips (semi-sweet or milk chocolate)
• 1 cup mini marshmallows
• 1 cup crushed graham crackers
• 1 teaspoon cinnamon
• 2 tablespoons brown sugar
• 1 tablespoon butter, melted
• Aluminum foil (for grilling)
• Optional: caramel sauce for drizzling

Preparing the Apples

1. Start by washing the apples thoroughly under cold water to remove any wax or residue. Pat them dry with a clean towel.
2. Using a sharp knife, carefully core each apple. You want to remove the seeds and create a hollow center without cutting through the bottom. This will be where we stuff our delicious filling.
3. In a small bowl, mix together the crushed graham crackers, brown sugar, and cinnamon. This will be the sweet filling that adds that classic s’mores flavor.
4. Once mixed, add the melted butter to the graham cracker mixture. Stir until the mixture is well combined and resembles wet sand. This will help it hold together when we stuff the apples.

Stuffing the Apples

1. Take a spoonful of the graham cracker mixture and carefully stuff it into the hollowed-out center of each apple. Make sure to pack it in gently but firmly, so it doesn’t fall out during grilling.
2. Next, sprinkle a layer of chocolate chips on top of the graham cracker filling. You can be generous here; after all, we want that gooey chocolate goodness!
3. Finally, top each apple with a handful of mini marshmallows. This is where the magic happens, as they will melt and create that classic s’mores texture.

Preparing for Grilling

1. Now that our apples are stuffed, it’s time to prepare them for the grill. Cut four large squares of aluminum foil, enough to wrap each apple securely.
2. Place each stuffed apple in the center of a piece of foil. If you like, you can drizzle a little caramel sauce over the top of the marshmallows for an extra sweet touch.
3. Wrap the foil around the apple, making sure it’s sealed tightly to keep the heat in while grilling. You want to create a little pocket for the apple to steam and cook.

Grilling the Apples

1. Preheat your grill to medium heat. If you’re using a charcoal grill, let the coals burn down until they are covered with white ash.
2. Once the grill is ready, place the wrapped apples directly on the grill grates. Close the lid and let them cook for about 15-20 minutes. The exact time will depend on the size of your apples and the heat of your grill.
3. After about 10 minutes, carefully check one of the apples by unwrapping the foil slightly. You want the apples to be tender but not mushy. If they need more time, rewrap and continue grilling.
4. When the apples are done, you should see the marshmallows puffed up and golden brown, and the chocolate melted beautifully. This is the moment we’ve been waiting for!

Serving the Grilled Apple S’mores

1. Once the apples are perfectly grilled, carefully remove them from the grill using tongs. Be cautious, as the foil will be hot!
2. Unwrap the foil carefully, allowing the steam to escape. The aroma will be heavenly, and you’ll see the melted chocolate and marshmallows oozing out of the apples.
3. For serving, you can place each grilled apple on a plate. If you want to get fancy, drizzle a little more caramel sauce over the top and sprinkle some extra crushed graham crackers for garnish.
4. Grab a spoon and dig in! The combination of the warm, tender apple with the gooey chocolate and marshmallows is simply irresistible. Enjoy your grilled apple s’mores with friends or family around a cozy fire or as a delightful dessert after a summer barbecue.

Conclusion:

In conclusion, Grilled Apple S’mores are an absolute must-try for anyone looking to elevate their dessert game. The combination of sweet, caramelized apples with gooey marshmallows and rich chocolate creates a flavor explosion that is simply irresistible. Not only are they a delightful twist on the classic s’mores, but they also bring a touch of warmth and nostalgia to any gathering, making them perfect for family barbecues, camping trips, or cozy nights at home. For serving suggestions, consider pairing these delicious treats with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent experience. You can also experiment with different types of chocolate—dark, milk, or even white chocolate—to find your perfect flavor combination. If you’re feeling adventurous, try adding a sprinkle of cinnamon or a dash of sea salt to enhance the flavors even further. I wholeheartedly encourage you to give this Grilled Apple S’mores recipe a try. I promise you won’t be disappointed! Once you’ve made them, I would love to hear about your experience. Share your thoughts, variations, or even photos of your creations on social media. Let’s spread the joy of these delightful treats together! Happy grilling! Print