Garlic Noodles Teriyaki Chicken: A Delicious Fusion Recipe to Try Today

Garlic Noodles Teriyaki Chicken is a delightful fusion dish that brings together the rich flavors of Asian cuisine in a way that is both comforting and satisfying. As I first tasted this dish at a local Asian bistro, I was immediately captivated by the aromatic garlic and the sweet, savory notes of teriyaki sauce that enveloped the tender chicken. This recipe not only pays homage to the culinary traditions of Asia but also showcases how simple ingredients can create a symphony of flavors that dance on your palate.

People love Garlic Noodles Teriyaki Chicken for its perfect balance of taste and texture. The noodles are silky and coated in a luscious garlic sauce, while the teriyaki chicken adds a delightful crunch and juiciness that makes every bite a pleasure. Plus, this dish is incredibly convenient to prepare, making it an ideal choice for busy weeknights or when you want to impress guests without spending hours in the kitchen. Join me as we explore this mouthwatering recipe that is sure to become a favorite in your home!

Ingredients:

• For the Garlic Noodles:
• 8 oz. spaghetti or egg noodles
• 4 tablespoons unsalted butter
• 6 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 1 teaspoon sugar
• 2 green onions, chopped
• Sesame seeds for garnish (optional)
• For the Teriyaki Chicken:
• 1 lb. boneless, skinless chicken thighs or breasts
• 1/4 cup soy sauce
• 1/4 cup mirin (sweet rice wine)
• 2 tablespoons brown sugar
• 1 tablespoon rice vinegar
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1 tablespoon vegetable oil
• 1 teaspoon grated ginger
• 1 clove garlic, minced

Preparing the Teriyaki Chicken

1. Start by marinating the chicken. In a medium bowl, combine the soy sauce, mirin, brown sugar, rice vinegar, grated ginger, and minced garlic. Whisk until the sugar is dissolved.
2. Add the chicken to the marinade, ensuring each piece is well coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
3. Once the chicken has marinated, remove it from the bowl and let any excess marinade drip off. Reserve the marinade for later use.

Cooking the Teriyaki Chicken

1. In a large skillet or frying pan, heat the vegetable oil over medium-high heat. Once the oil is hot, add the chicken pieces to the pan.
2. Cook the chicken for about 5-7 minutes on each side, or until it is golden brown and cooked through. The internal temperature should reach 165°F (75°C).
3. While the chicken is cooking, take the reserved marinade and pour it into a small saucepan. Bring it to a simmer over medium heat.
4. In a small bowl, mix the cornstarch with water to create a slurry. Once the marinade is simmering, add the cornstarch slurry to the saucepan and stir continuously until the sauce thickens, about 2-3 minutes.
5. Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes before slicing it into bite-sized pieces.
6. Drizzle the thickened teriyaki sauce over the sliced chicken, ensuring it’s well coated.

Preparing the Garlic Noodles

1. While the chicken is marinating, bring a large pot of salted water to a boil. Add the spaghetti or egg noodles and cook according to package instructions until al dente. Drain and set aside.
2. In the same pot, melt the butter over medium heat. Once melted, add the minced garlic and sauté for about 1-2 minutes, or until fragrant but not browned.
3. Add the cooked noodles back into the pot with the garlic butter. Pour in the soy sauce, oyster sauce, sesame oil, and sugar. Toss everything together until the noodles are evenly coated in the sauce.
4. Stir in the chopped green onions and mix well. If desired, you can add a splash of water to loosen the noodles if they seem too dry.

Assembling the Dish

1. To serve, place a generous portion of garlic noodles on each plate.
2. Top the noodles with the sliced teriyaki chicken, ensuring to drizzle any remaining sauce over the top for extra flavor.
3. If you like, sprinkle sesame seeds over the dish for a nice crunch and garnish with additional green onions.
4. Enjoy your delicious Garlic Noodles with Teriyaki Chicken while it’s hot!

Tips for Success

Conclusion:

In summary, this Garlic Noodles Teriyaki Chicken recipe is an absolute must-try for anyone looking to elevate their weeknight dinners or impress guests at a gathering. The combination of savory teriyaki chicken and flavorful garlic noodles creates a delightful harmony that is both satisfying and delicious. Plus, it’s quick to prepare, making it perfect for busy evenings when you still want to enjoy a homemade meal. For serving suggestions, consider pairing this dish with a side of steamed broccoli or a fresh cucumber salad to add a refreshing crunch. If you’re feeling adventurous, you can easily customize the recipe by adding your favorite vegetables, such as bell peppers or snap peas, or even swapping out the chicken for shrimp or tofu for a different twist. The versatility of this dish means you can make it your own! I encourage you to give this Garlic Noodles Teriyaki Chicken a try and share your experience with friends and family. I’d love to hear how it turns out for you! Whether you stick to the original recipe or put your own spin on it, I’m sure you’ll find it to be a delightful addition to your culinary repertoire. Happy cooking!

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