Garlic Chicken Gnocchi Skillet: A Delicious One-Pan Recipe

Garlic Chicken Gnocchi Skillet: Prepare to be amazed by this one-pan wonder that delivers restaurant-quality flavor in the comfort of your own kitchen! Imagine tender, pan-seared chicken and pillowy soft gnocchi, all bathed in a creamy, garlic-infused sauce. This isn’t just dinner; it’s an experience.

Gnocchi, those delightful little potato dumplings, have a rich history rooted in Italian culinary tradition. While their exact origins are debated, they’ve been a beloved staple for centuries, enjoyed in countless variations across different regions. This Garlic Chicken Gnocchi Skillet recipe takes that classic comfort food and elevates it with the savory goodness of chicken and garlic.

What makes this dish so irresistible? It’s the perfect combination of textures – the slight chew of the gnocchi, the juicy chicken, and the velvety sauce. The garlic adds a pungent aroma and flavor that’s simply addictive. Plus, the convenience of a one-skillet meal means less cleanup and more time to savor every delicious bite. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing dish for a special occasion, this recipe is sure to become a new favorite.

this Recipe

Ingredients:

• For the Chicken:
• 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp dried Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• For the Gnocchi Skillet:
• 1 tbsp olive oil
• 4 cloves garlic, minced
• 1/2 cup chopped yellow onion
• 1 red bell pepper, seeded and chopped
• 1 (10 oz) package potato gnocchi
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese, plus more for garnish
• 1/4 cup chopped fresh basil, plus more for garnish
• 1/4 tsp red pepper flakes (optional)
• Salt and pepper to taste

Preparing the Chicken:

1. First, let’s get the chicken ready. In a medium bowl, combine the bite-sized chicken pieces with olive oil, minced garlic, Italian seasoning, salt, and pepper. Make sure the chicken is evenly coated with the seasonings. This step is crucial for flavorful chicken!
2. Heat a large skillet over medium-high heat. Once the skillet is hot, add the seasoned chicken. Cook the chicken for about 5-7 minutes, or until it’s cooked through and no longer pink inside. Be sure to stir occasionally to ensure even cooking.
3. Once the chicken is cooked, remove it from the skillet and set it aside. We’ll add it back in later. Don’t worry about cleaning the skillet just yet; we want to keep all those delicious chicken flavors in there!

Building the Gnocchi Skillet:

1. Now, let’s start building the gnocchi skillet. Add another tablespoon of olive oil to the same skillet (the one we used for the chicken). Heat the oil over medium heat.
2. Add the minced garlic and chopped onion to the skillet. Sauté for about 2-3 minutes, or until the onion is softened and translucent. Be careful not to burn the garlic!
3. Add the chopped red bell pepper to the skillet. Cook for another 3-5 minutes, or until the bell pepper is tender-crisp. The bell pepper adds a nice sweetness and color to the dish.
4. Now, it’s time for the gnocchi! Add the potato gnocchi to the skillet. Cook for about 3-5 minutes, stirring occasionally, until the gnocchi is lightly browned. This step helps to give the gnocchi a slightly crispy exterior.
5. Pour in the chicken broth and bring the mixture to a simmer. Reduce the heat to low, cover the skillet, and cook for about 5-7 minutes, or until the gnocchi is tender. The gnocchi should be soft and pillowy.
6. Remove the lid and stir in the heavy cream, Parmesan cheese, and red pepper flakes (if using). Stir until the cheese is melted and the sauce is smooth and creamy.
7. Add the cooked chicken back to the skillet. Stir to combine and heat through. Make sure the chicken is evenly coated with the creamy sauce.
8. Season with salt and pepper to taste. Remember, taste as you go and adjust the seasonings to your liking.

Serving and Garnishing:

1. Finally, it’s time to serve! Spoon the Garlic Chicken Gnocchi Skillet into bowls.
2. Garnish with fresh basil and extra Parmesan cheese. The fresh basil adds a pop of freshness, and the Parmesan cheese adds a salty, savory flavor.
3. Serve immediately and enjoy! This dish is best served hot.

Conclusion:

This Garlic Chicken Gnocchi Skillet isn’t just another weeknight dinner; it’s a flavor explosion waiting to happen, and trust me, you absolutely need to try it! The creamy garlic sauce, the tender chicken, and the pillowy gnocchi all come together in perfect harmony, creating a dish that’s both comforting and incredibly satisfying. It’s quick, it’s easy, and it’s guaranteed to become a family favorite.

But what truly sets this recipe apart is its versatility. Looking for serving suggestions? A simple side salad with a light vinaigrette is the perfect complement to the richness of the skillet. Or, for a heartier meal, serve it with some crusty bread to soak up every last drop of that delicious sauce.

And speaking of versatility, don’t be afraid to experiment! If you’re a fan of spice, add a pinch of red pepper flakes to the sauce for a little kick. Want to sneak in some extra veggies? Spinach, kale, or even sun-dried tomatoes would be fantastic additions. You could even swap out the chicken for shrimp or sausage for a completely different flavor profile. The possibilities are endless!

This Garlic Chicken Gnocchi Skillet is more than just a recipe; it’s a blank canvas for your culinary creativity. It’s a dish that’s sure to impress, whether you’re cooking for a special occasion or just looking for a quick and easy weeknight meal. The beauty of this recipe lies in its simplicity and adaptability. You can easily adjust the ingredients to suit your taste preferences and dietary needs. For example, if you’re looking for a vegetarian option, simply omit the chicken and add more vegetables. Or, if you’re following a gluten-free diet, use gluten-free gnocchi.

I’ve poured my heart into perfecting this recipe, and I’m confident that you’ll love it as much as I do. It’s a dish that’s both comforting and satisfying, and it’s sure to become a staple in your kitchen. The creamy garlic sauce is simply irresistible, and the tender chicken and pillowy gnocchi create a texture that’s both delightful and satisfying.

So, what are you waiting for? Grab your skillet, gather your ingredients, and get cooking! I promise you won’t be disappointed. And once you’ve tried it, I’d love to hear what you think! Share your photos and comments on social media using [Your Hashtag] – I can’t wait to see your creations! Let me know what variations you tried, what sides you served it with, and any tips or tricks you discovered along the way. Your feedback is invaluable, and it helps me to continue creating recipes that you’ll love.

I truly believe that this Garlic Chicken Gnocchi Skillet is a must-try for anyone who loves delicious, easy-to-make meals. It’s a dish that’s perfect for busy weeknights, but it’s also elegant enough to serve to guests. So, go ahead and give it a try – you might just discover your new favorite recipe! Happy cooking!