Garlic Black Pepper Chicken: A Flavorful Recipe for Easy Weeknight Dinners

Garlic Black Pepper Chicken is a dish that tantalizes the taste buds and warms the heart. As I prepare this flavorful recipe, I can’t help but think about its rich history and the way it has become a beloved staple in many households. Originating from Asian cuisine, this dish combines the bold flavors of garlic and black pepper, creating a savory experience that is both comforting and exciting. People love Garlic Black Pepper Chicken not only for its mouthwatering taste but also for its delightful texture and convenience. It’s a quick meal that can be whipped up on a busy weeknight, yet it feels special enough for a weekend gathering. Join me as we explore the steps to create this delicious dish that is sure to impress family and friends alike!

Ingredients:

• 1 lb (450g) boneless, skinless chicken thighs or breasts
• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 1 tablespoon freshly ground black pepper
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch
• 1 teaspoon sugar
• 1 teaspoon sesame oil
• 1/2 teaspoon salt (adjust to taste)
• 2 green onions, chopped (for garnish)
• Cooked rice or noodles (for serving)

Preparing the Chicken

1. Start by washing the chicken under cold water. Pat it dry with paper towels to remove excess moisture. This step is crucial as it helps the chicken to sear properly later on. 2. Cut the chicken into bite-sized pieces. I usually aim for about 1-inch cubes, which cook evenly and are easy to eat. 3. In a large mixing bowl, combine the chicken pieces with the soy sauce, oyster sauce, cornstarch, sugar, sesame oil, and salt. Mix everything well until the chicken is evenly coated. This marinade not only adds flavor but also helps to tenderize the chicken. 4. Let the chicken marinate for at least 30 minutes. If you have more time, marinating for 1-2 hours in the refrigerator will enhance the flavors even more.

Preparing the Garlic and Black Pepper Mixture

5. While the chicken is marinating, take a moment to prepare the garlic and black pepper mixture. In a small bowl, combine the minced garlic and freshly ground black pepper. I like to use a mortar and pestle to grind the peppercorns fresh, as it gives a more robust flavor compared to pre-ground pepper. 6. Set this mixture aside. The aroma of garlic and black pepper will be the star of our dish, so make sure to use fresh ingredients for the best results.

Cooking the Chicken

7. Heat a large skillet or wok over medium-high heat. Once hot, add the vegetable oil and swirl it around to coat the bottom of the pan. 8. Carefully add the marinated chicken pieces to the skillet in a single layer. Avoid overcrowding the pan; if necessary, cook the chicken in batches. This ensures that the chicken sears rather than steams. 9. Let the chicken cook undisturbed for about 4-5 minutes. This will allow a nice golden-brown crust to form. 10. After 5 minutes, stir the chicken to flip the pieces over. Cook for an additional 3-4 minutes until the chicken is cooked through and no longer pink in the center. The internal temperature should reach 165°F (75°C). 11. Once the chicken is cooked, push it to one side of the skillet. In the empty space, add the garlic and black pepper mixture. Sauté for about 30 seconds until fragrant, being careful not to burn the garlic. 12. Mix the garlic and black pepper into the chicken, ensuring that every piece is coated with the aromatic mixture. Cook for another minute to let the flavors meld together.

Assembling the Dish

13. Once everything is well combined, taste the chicken and adjust the seasoning if necessary. If you prefer a spicier kick, feel free to add more black pepper or even a dash of chili flakes. 14. Remove the skillet from heat and transfer the garlic black pepper chicken to a serving platter. 15. Garnish with chopped green onions for a pop of color and freshness. The green onions not only add visual appeal but also a mild onion flavor that complements the dish beautifully. 16. Serve the garlic black pepper chicken hot over a bed of cooked rice or noodles. The savory sauce pairs perfectly with the grains, soaking into them for added flavor.

Tips for Serving and Storing

17. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat, adding a splash of water or broth to keep the chicken moist. 18. For a complete meal, consider serving this dish with steamed vegetables like broccoli, bell peppers, or snap peas. They add a nice crunch and balance out the richness of the chicken. 19. You can also customize this recipe by adding other vegetables during the cooking process. Bell peppers, carrots, or snap peas can be added after the chicken is nearly cooked, allowing them to retain their crispness. 20. If you want to make this dish

Conclusion:

In summary, this Garlic Black Pepper Chicken recipe is an absolute must-try for anyone looking to elevate their weeknight dinners with a burst of flavor and a touch of elegance. The combination of garlic and black pepper creates a savory, aromatic dish that is not only delicious but also incredibly easy to prepare. Whether you’re cooking for family, friends, or just treating yourself, this recipe is sure to impress. For serving suggestions, I recommend pairing this dish with a side of steamed jasmine rice or a fresh garden salad to balance the rich flavors. You can also experiment with variations by adding vegetables like bell peppers or broccoli for a colorful stir-fry, or even tossing in some crushed red pepper flakes if you like a little heat. The versatility of this Garlic Black Pepper Chicken means you can customize it to suit your taste preferences. I encourage you to give this recipe a try and share your experience! I would love to hear how it turned out for you and any creative twists you added. Cooking is all about experimenting and having fun, so don’t hesitate to make it your own. Trust me, once you taste the delightful combination of garlic and black pepper in this dish, you’ll be coming back for more. Happy cooking!

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