Funeral Potatoes: The Ultimate Comfort Food Recipe

Funeral Potatoes: The name might sound a bit somber, but trust me, this creamy, cheesy potato casserole is pure comfort food heaven! Forget the name; this dish is a celebration of flavor and togetherness, perfect for potlucks, holiday gatherings, or simply a cozy weeknight dinner. I’m going to share my family’s secret recipe with you.

While the exact origins are debated, Funeral Potatoes are deeply rooted in Mormon culture, particularly in Utah and surrounding states. They’re often brought to post-funeral luncheons as a gesture of support and comfort for grieving families. The dish’s creamy texture and mild flavors are incredibly soothing, offering a sense of warmth and familiarity during difficult times. But don’t let the name fool you; this casserole is a welcome addition to any occasion!

What makes this dish so beloved? It’s the perfect combination of textures: the tender, slightly sweet potatoes, the creamy sauce, and the crispy, buttery topping. The cheesy flavor is undeniably addictive, and the dish is incredibly easy to make, making it a go-to for busy cooks. Whether you’re looking for a crowd-pleasing side dish or a comforting meal, Funeral Potatoes are guaranteed to be a hit. So, let’s get started and create some delicious memories!

this Recipe

Ingredients:

• 30 ounces frozen shredded hash browns, thawed
• 1/2 cup butter, melted
• 1 (10.75 ounce) can condensed cream of chicken soup
• 16 ounces sour cream
• 1/2 cup chopped yellow onion
• 2 cups shredded cheddar cheese, divided
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Topping:

• 2 cups crushed cornflakes
• 1/2 cup butter, melted

Instructions:

Preparing the Potato Mixture:

1. First things first, let’s get those hash browns ready. Make sure they’re completely thawed. You can let them sit out at room temperature for a bit, or if you’re in a hurry, you can microwave them for a couple of minutes, but be careful not to cook them! We just want them thawed enough to work with. Once thawed, gently squeeze out any excess moisture. This will prevent your funeral potatoes from being watery.
2. Now, in a large bowl, combine the thawed hash browns, melted butter, cream of chicken soup, sour cream, and chopped onion. Make sure everything is evenly distributed. I like to use a large spatula for this, gently folding the ingredients together.
3. Next, add 1 1/2 cups of the shredded cheddar cheese, salt, and pepper to the mixture. Reserve the remaining 1/2 cup of cheese for topping later. Again, gently fold everything together until well combined. Be careful not to overmix, as this can make the potatoes gummy.
4. Give the mixture a taste and adjust the seasoning as needed. I sometimes add a little garlic powder for extra flavor, but that’s totally optional.

Preparing the Cornflake Topping:

1. While the potato mixture is resting, let’s get the topping ready. In a medium bowl, combine the crushed cornflakes and melted butter. Make sure the cornflakes are evenly coated with the butter. This will give the topping a nice golden-brown color and a satisfying crunch.
2. You can crush the cornflakes by hand, using a rolling pin, or in a food processor. I prefer to crush them by hand, as it gives the topping a more rustic texture. If you’re using a food processor, be careful not to over-process them, as you don’t want them to turn into powder.

Assembling and Baking:

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish. I like to use cooking spray, but you can also use butter or oil.
2. Pour the potato mixture into the prepared baking dish and spread it evenly.
3. Sprinkle the remaining 1/2 cup of shredded cheddar cheese evenly over the potato mixture.
4. Top with the crushed cornflake mixture, making sure to cover the entire surface.
5. Bake for 30-40 minutes, or until the topping is golden brown and the potatoes are heated through. The internal temperature should reach 165°F (74°C).
6. Let the funeral potatoes cool for a few minutes before serving. This will allow the cheese to set up a bit and prevent the topping from sliding off.

Tips and Variations:

• Make it ahead: You can assemble the funeral potatoes ahead of time and store them in the refrigerator for up to 24 hours. Just add the cornflake topping right before baking.
• Add ham or bacon: For a heartier dish, add cooked and crumbled ham or bacon to the potato mixture.
• Use different cheese: Feel free to experiment with different types of cheese. Monterey Jack, Colby Jack, or even pepper jack would be delicious.
• Spice it up: Add a pinch of cayenne pepper or a dash of hot sauce to the potato mixture for a little kick.
• Vegetarian option: Substitute the cream of chicken soup with cream of mushroom or cream of celery soup for a vegetarian version.
• Healthier option: Use light sour cream and reduced-fat cheese to lighten up the dish. You can also use whole wheat cornflakes for the topping.
• Freezing: Funeral potatoes freeze well. Assemble the dish, but don’t add the cornflake topping. Wrap tightly in plastic wrap and then foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before baking. Add the cornflake topping just before baking.
• Serving suggestions: Funeral potatoes are a classic side dish for potlucks, holidays, and, of course, funerals. They also pair well with grilled chicken, pork chops, or ham.

Troubleshooting:

• Potatoes are too watery: Make sure to squeeze out any excess moisture from the thawed hash browns. You can also add a tablespoon or two of flour or cornstarch to the potato mixture to help absorb excess liquid.
• Topping is not crispy: Make sure the cornflakes are evenly coated with melted butter. You can also broil the potatoes for a minute or two at the end of baking to crisp up the topping. Watch them carefully, as they can burn quickly.
• Potatoes are not cooked through: Bake the potatoes for a longer period of time, or increase the oven temperature slightly. Use an oven thermometer to ensure your oven is heating accurately.
• Potatoes are too dry: Add a little more sour cream or melted butter to the potato mixture.

Why are they called Funeral Potatoes?

Funeral potatoes are a comforting and casserole-like dish, often served at gatherings following funerals, particularly in Mormon communities. The dish is easy to prepare in large quantities and is considered a comforting and familiar food during times of grief and mourning. The creamy texture and cheesy flavor are generally well-received, making it a suitable dish to bring to a potluck or gathering where many people are contributing food. The name has stuck, even though they are enjoyed at many other occasions as well!

Equipment You’ll Need:

• Large bowl
• Medium bowl
• 9×13 inch baking dish
• Spatula
• Measuring cups and spoons

Nutritional Information (approximate, per serving):

Please note that the nutritional information is an estimate and can vary depending on the specific ingredients used.

• Calories: 350-450
• Fat: 20-30g
• Saturated Fat: 12-18g
• Cholesterol: 70-90mg
• Sodium: 500-700mg
• Carbohydrates: 30-40g
• Fiber: 2-4g
• Sugar: 5-8g
• Protein: 10-15g

Storage Instructions:

Leftover funeral potatoes can be stored in the refrigerator for up to 3-4 days. Reheat in the oven or microwave until heated through.

Serving Suggestions:

Funeral potatoes are a versatile side dish that can be served with a variety of main courses. Here are a few suggestions:

• Ham
• Roast beef
• Grilled chicken
• Pork chops
• BBQ ribs
• As part of a brunch spread

A Little History:

While the exact origins of funeral potatoes are unclear, they are believed to have originated in the Intermountain West, particularly among members of The Church of Jesus Christ of Latter-day Saints. The dish became popular as a way to feed large groups of people quickly and easily, especially during times of mourning. The ingredients are relatively inexpensive and readily available, making it a practical choice for potlucks and gatherings.

Why This Recipe Works:

This recipe is a classic for a reason! The combination of creamy potatoes, cheesy goodness, and a crunchy cornflake topping is simply irresistible. The use of cream of chicken soup adds a savory depth of flavor, while the sour cream provides a tangy counterpoint. The onion adds a subtle bite, and the cheddar cheese melts into a gooey, delicious mess. The cornflake topping provides a satisfying crunch that complements the soft and creamy potatoes. This recipe is also very forgiving and can be easily adapted to suit your own tastes and preferences.

Conclusion:

This Funeral Potatoes recipe isn’t just another side dish; it’s a comforting, crowd-pleasing experience that deserves a permanent spot in your recipe rotation. The creamy, cheesy potato base, combined with the satisfying crunch of the cornflake topping, creates a symphony of textures and flavors that’s simply irresistible. I know, I know, the name might not sound the most appetizing, but trust me on this one – once you taste it, you’ll understand why it’s a beloved classic.

Why is this a must-try? Because it’s incredibly easy to make, uses readily available ingredients, and is guaranteed to be a hit at any gathering. Whether you’re hosting a potluck, a holiday dinner, or just a casual weeknight meal, these potatoes are the perfect complement to any main course. Plus, it’s a fantastic way to use up leftover mashed potatoes, making it both delicious and economical.

But the best part? It’s incredibly versatile! Feel free to experiment with different variations to suit your taste. For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce to the potato mixture. If you’re a fan of garlic, sauté some minced garlic in butter before adding it to the potatoes. Want to make it even cheesier? Use a blend of cheddar and Monterey Jack cheese for a richer, more complex flavor.

Serving Suggestions and Variations:

* Serve it as a side dish with ham, roast beef, or grilled chicken.
* Add cooked bacon or ham to the potato mixture for a heartier dish.
* Top with chopped green onions or chives for a fresh, vibrant garnish.
* For a vegetarian option, use vegetable broth instead of chicken broth.
* Make it ahead of time and bake it just before serving. Simply assemble the dish, cover it tightly with plastic wrap, and refrigerate it for up to 24 hours. When you’re ready to bake, remove the plastic wrap and bake as directed.
* Individual servings: Bake in muffin tins for cute, single-serving portions.

I personally love adding a layer of crispy fried onions underneath the cornflake topping for an extra layer of flavor and texture. It adds a savory depth that complements the sweetness of the cornflakes perfectly. Another variation I enjoy is using a combination of sour cream and cream cheese for an even creamier and tangier potato base.

I’m confident that you’ll love this Funeral Potatoes recipe as much as I do. It’s a comforting, delicious, and versatile dish that’s perfect for any occasion. So, go ahead, give it a try! I promise you won’t be disappointed.

And now, the most important part: I want to hear about your experience! Did you try the recipe? Did you make any variations? What did your family and friends think? Share your photos and comments on social media using #MyFuneralPotatoes or tag me in your posts. I can’t wait to see your creations and hear your feedback. Happy cooking! Let me know if you have any questions, and I’ll do my best to help. I hope this recipe brings as much joy to your table as it has to mine.