Description
Indulge in a delightful Frozen Espresso Martini, a perfect blend of vodka, coffee liqueur, and freshly brewed espresso, all whipped into a frosty treat. This refreshing cocktail is rich in flavor, making it an ideal choice for coffee lovers and cocktail enthusiasts alike.
Ingredients
Scale
- 2 ounces vodka
- 1 ounce coffee liqueur (like Kahlúa)
- 1 ounce freshly brewed espresso (cooled)
- 1 ounce simple syrup (adjust to taste)
- 1 cup ice cubes
- Coffee beans (for garnish)
- Optional: chocolate shavings or cocoa powder (for garnish)
Instructions
- Brew a fresh shot of espresso and let it cool to room temperature.
- Combine equal parts sugar and water in a saucepan, heat until sugar dissolves, and let cool.
- Prepare a blender, jigger, and cocktail shaker.
- Add cooled espresso, vodka, coffee liqueur, simple syrup, and ice cubes to the blender.
- Blend on high for about 30 seconds until smooth and frothy.
- Taste the mixture and add more simple syrup if desired, then blend again.
- Chill your glasses by filling them with ice water for a few minutes.
- Pour the blended mixture into the chilled glasses, filling them about three-quarters full.
- Garnish with three coffee beans on top.
- Add cocoa powder or chocolate shavings for an extra touch.
- Enjoy the cocktail right after making it for the best texture.
- Serve with desserts like tiramisu or chocolate mousse.
Notes
- Use high-quality vodka and coffee liqueur for the best flavor.
- Experiment with flavored syrups for a unique twist.
- Adjust sweetness to your preference.
- Prepare the espresso mixture ahead of time for easy serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes