French Onion Sausage Roll: A Delicious Twist on a Classic Snack

French onion sausage roll is a delightful twist on the classic sausage roll that brings together the rich, savory flavors of caramelized onions and succulent sausage meat. This recipe not only tantalizes your taste buds but also pays homage to the beloved French onion soup, a dish that has warmed hearts and homes for centuries. The combination of flaky pastry and the gooey, cheesy filling creates a texture that is simply irresistible.

People love the French onion sausage roll for its comforting taste and the convenience it offers as a snack or appetizer. Whether you’re hosting a gathering or simply indulging in a cozy night in, these rolls are sure to impress. With each bite, you’ll experience the perfect balance of flavors that make this dish a favorite among many. Join me as we dive into this delicious recipe that is bound to become a staple in your kitchen!

Ingredients:

• 1 pound (450g) of sausage meat (you can use pork, chicken, or a mix)
• 2 large onions, finely sliced
• 2 tablespoons of olive oil
• 1 tablespoon of unsalted butter
• 1 teaspoon of sugar
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 teaspoon of dried thyme
• 1 tablespoon of balsamic vinegar
• 1 tablespoon of Dijon mustard
• 1 sheet of puff pastry (thawed if frozen)
• 1 egg, beaten (for egg wash)
• Flour, for dusting

Preparing the Filling

1. Start by heating the olive oil and butter in a large skillet over medium heat. Once the butter has melted, add the finely sliced onions.
2. Sprinkle the sugar and salt over the onions. This will help to caramelize them and bring out their natural sweetness.
3. Cook the onions, stirring occasionally, for about 15-20 minutes until they are soft and golden brown. If they start to stick to the pan, you can add a splash of water to deglaze it.
4. Once the onions are caramelized, add the black pepper, dried thyme, and balsamic vinegar. Stir well and cook for another 2-3 minutes to let the flavors meld together. Remove from heat and let the mixture cool slightly.

Preparing the Sausage Mixture

1. In a large mixing bowl, combine the sausage meat with the Dijon mustard. This adds a nice tangy flavor to the filling.
2. Once the onion mixture has cooled a bit, add it to the sausage meat. Mix everything together until well combined. I like to use my hands for this, but you can also use a spoon if you prefer.
3. At this point, taste the mixture and adjust the seasoning if necessary. You might want to add a bit more salt or pepper depending on your taste.

Assembling the Sausage Rolls

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. On a lightly floured surface, roll out the puff pastry sheet to smooth out any creases. You want it to be about 1/8 inch thick.
3. Cut the pastry into rectangles, about 4 inches wide and 6 inches long. You can adjust the size based on how big you want your sausage rolls to be.
4. Place a generous amount of the sausage and onion mixture along one edge of each pastry rectangle, leaving about an inch of space at the edges.
5. Fold the pastry over the filling to create a roll. Make sure to seal the edges well by pressing them together with your fingers or using a fork to crimp them.
6. Place the assembled sausage rolls seam-side down on the prepared baking sheet.
7. Brush the tops of the rolls with the beaten egg. This will give them a beautiful golden color when baked.

Cooking the Sausage Rolls

1. Once all the sausage rolls are assembled and brushed with egg wash, place them in the preheated oven.
2. Bake for about 25-30 minutes, or until the pastry is puffed and golden brown. Keep an eye on them towards the end to ensure they don’t burn.
3. When they are done, remove the sausage rolls from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps to keep the bottoms crispy.

Serving Suggestions

1. These French onion sausage rolls are delicious served warm or at room temperature. You can serve them as an appetizer, snack, or even as part of a main meal.
2. Consider pairing them with a side of mustard or a tangy dipping sauce for an extra flavor boost.
3. They also go wonderfully with a fresh salad or some roasted vegetables for a more complete meal.

Conclusion:

In summary, this French onion sausage roll recipe is an absolute must-try for anyone looking to elevate their snack game or impress guests at their next gathering. The combination of savory sausage, sweet caramelized onions, and flaky pastry creates a delightful harmony of flavors and textures that is simply irresistible. Whether you serve them as an appetizer, a party snack, or even a comforting meal alongside a fresh salad, these rolls are sure to be a hit. Feel free to get creative with your serving suggestions! You can pair these delicious rolls with a tangy mustard dip, a zesty aioli, or even a rich cheese sauce for an extra indulgent treat. If you’re feeling adventurous, consider adding some herbs like thyme or rosemary to the filling for an aromatic twist, or experiment with different types of sausage to suit your taste preferences. I wholeheartedly encourage you to try this French onion sausage roll recipe and share your experience with friends and family. I would love to hear how they turn out for you! Don’t forget to snap a picture and tag me on social media; I can’t wait to see your delicious creations. Happy cooking! Print