Description
This Tuna Noodle Casserole is a quick and comforting dish made with egg noodles, tuna, creamy mushroom soup, and cheese. Perfect for busy weeknights, it’s easy to prepare and can be customized with your favorite veggies. Enjoy a satisfying meal that’s ready in just 45 minutes!
Ingredients
Scale
- 2 cups egg noodles
- 1 can (15 oz) tuna, drained and flaked
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 cup chopped onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 cup breadcrumbs (optional, for topping)
- 2 tablespoons butter, melted (optional, for topping)
Instructions
- Bring a large pot of salted water to a boil (about 1 tablespoon of salt).
- Add the egg noodles and cook according to package instructions (7-9 minutes) until al dente.
- Drain the noodles in a colander and set aside, shaking off excess water.
- In a large mixing bowl, combine the drained tuna, cream of mushroom soup, frozen peas, shredded cheddar cheese, and chopped onion.
- Add the milk to create a creamy texture.
- Sprinkle in garlic powder, black pepper, and salt. Stir until well combined.
- Gently fold in the cooked egg noodles, ensuring they are evenly coated.
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish with cooking spray or butter.
- Pour the tuna noodle mixture into the prepared baking dish, spreading it evenly.
- In a small bowl, mix breadcrumbs with melted butter for a crunchy topping.
- Sprinkle the breadcrumb mixture over the casserole. Optionally, add extra shredded cheddar cheese on top.
- Place the baking dish in the preheated oven and bake for 25-30 minutes until bubbly and golden brown.
- If the top browns too quickly, cover loosely with aluminum foil for the last 10 minutes.
- Once baked, let the casserole sit for 5-10 minutes before serving.
- Use a spatula to scoop out portions and serve warm, ideally with a side salad or crusty bread.
Notes
- This casserole is a great way to use pantry staples and can be customized with your favorite vegetables or cheeses.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven at 350°F (175°C) until warmed through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes