Easy Lasagna: A Simple Recipe for Delicious Homemade Comfort Food

Easy Lasagna is a dish that brings warmth and comfort to any table, making it a beloved favorite in households around the world. This classic Italian recipe has a rich history, dating back to ancient Greece, where layers of pasta were first introduced. Over the centuries, lasagna has evolved, but the essence of this hearty meal remains the same: layers of pasta, savory meat, creamy cheese, and aromatic herbs come together to create a symphony of flavors that tantalize the taste buds.

What I love most about Easy Lasagna is its incredible versatility and convenience. Whether you’re preparing a family dinner or hosting friends, this dish is sure to impress. The combination of gooey cheese and rich sauce creates a delightful texture that keeps everyone coming back for seconds. Plus, it’s a fantastic make-ahead option, allowing you to enjoy more time with your loved ones. Join me as we dive into this delicious recipe that promises to be a hit at your next gathering!

Ingredients:

• 9 lasagna noodles
• 1 pound ground beef or Italian sausage
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 jar (24 ounces) marinara sauce
• 15 ounces ricotta cheese
• 1 egg
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)

Preparing the Noodles

1. Start by boiling a large pot of salted water. Once it reaches a rolling boil, carefully add the lasagna noodles. Cook them according to the package instructions, usually about 8-10 minutes, until they are al dente. 2. Once cooked, drain the noodles in a colander and rinse them under cold water to stop the cooking process. This will also make them easier to handle later. Set them aside on a clean kitchen towel or a baking sheet to prevent sticking.

Preparing the Meat Sauce

3. In a large skillet over medium heat, add the ground beef or Italian sausage. Use a wooden spoon to break it up as it cooks. 4. Once the meat is browned and cooked through (about 5-7 minutes), drain any excess fat. 5. Add the chopped onion and minced garlic to the skillet. Sauté for about 3-4 minutes until the onion is translucent and fragrant. 6. Pour in the marinara sauce, stirring to combine. Let the mixture simmer for about 10 minutes, allowing the flavors to meld together. Season with salt, pepper, oregano, and basil to taste.

Preparing the Ricotta Mixture

7. In a medium bowl, combine the ricotta cheese, egg, and a pinch of salt and pepper. Mix well until the ingredients are fully incorporated. This mixture will add creaminess to our lasagna.

Assembling the Lasagna

8. Preheat your oven to 375°F (190°C). 9. In a 9×13 inch baking dish, spread a thin layer of the meat sauce on the bottom. This will prevent the noodles from sticking. 10. Place three lasagna noodles on top of the sauce, side by side. 11. Spread half of the ricotta mixture over the noodles, followed by a third of the mozzarella cheese. 12. Add another layer of meat sauce over the cheese, then repeat the process: three more noodles, the remaining ricotta mixture, another third of the mozzarella, and more meat sauce. 13. For the final layer, place the last three noodles on top, cover with the remaining meat sauce, and sprinkle the remaining mozzarella and Parmesan cheese evenly over the top.

Baking the Lasagna

14. Cover the baking dish with aluminum foil, making sure it doesn’t touch the cheese. This will help keep the moisture in while it bakes. 15. Bake in the preheated oven for 25 minutes. 16. After 25 minutes, carefully remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown. 17. Once done, remove the lasagna from the oven and let it sit for about 15 minutes before slicing. This resting time allows the layers to set, making it easier to serve.

Serving the Lasagna

18. Use a sharp knife to cut the lasagna into squares. I like to serve it with a sprinkle of fresh basil leaves on top for a pop of color and flavor. 19. Pair it with a simple side salad and some garlic bread for a complete meal. Enjoy your delicious, homemade lasagna! It’s a comforting dish that’s perfect for family gatherings or a cozy night in. Plus, it’s even better the next day, so don’t hesitate to make a big batch!

Conclusion:

In summary, this easy lasagna recipe is a must-try for anyone looking to impress family and friends with a comforting, delicious meal that doesn’t require hours in the kitchen. The layers of rich marinara sauce, creamy ricotta, and gooey mozzarella come together to create a dish that is not only satisfying but also incredibly versatile. You can easily customize it by adding your favorite vegetables, swapping out the meat for a plant-based alternative, or even experimenting with different cheeses to suit your taste. For serving suggestions, consider pairing your lasagna with a fresh garden salad and some crusty garlic bread for a complete meal that will have everyone coming back for seconds. If you’re feeling adventurous, try adding a layer of spinach or mushrooms for an extra boost of flavor and nutrition. I encourage you to give this easy lasagna recipe a try and make it your own! Once you’ve whipped it up, I’d love to hear about your experience. Share your thoughts, any variations you tried, or even a photo of your delicious creation. Let’s spread the love for this easy lasagna and inspire others to enjoy this classic dish! Happy cooking! Print