Description
Crispy fried shrimp tossed in a creamy, spicy, and sweet dynamite sauce. A restaurant-quality appetizer or main course you can easily make at home!
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined (about 21–25 count)
- 1/2 cup cornstarch
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg, beaten
- 1/4 cup milk
- Vegetable oil, for frying
- 1/2 cup mayonnaise
- 2 tablespoons sriracha (adjust to your spice preference)
- 1 tablespoon sweet chili sauce
- 1 tablespoon rice vinegar
- 1 teaspoon soy sauce
- 1/2 teaspoon sesame oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ginger powder
- Chopped green onions
- Sesame seeds
- Lime wedges
Instructions
- Prepare the Shrimp: Pat the shrimp dry with paper towels.
- Combine Dry Ingredients: In a medium bowl, whisk together the cornstarch, flour, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper.
- Prepare the Wet Ingredients: In a separate bowl, whisk together the beaten egg and milk.
- Coat the Shrimp: Dip each shrimp into the egg mixture, then dredge in the cornstarch mixture, pressing gently. Shake off excess.
- Rest the Shrimp: Place the coated shrimp on a wire rack for 10-15 minutes.
- Heat the Oil: Pour vegetable oil into a large pot or deep fryer to a depth of 2-3 inches. Heat to 350°F (175°C).
- Fry in Batches: Carefully add the shrimp to the hot oil in batches, being careful not to overcrowd the pot. Fry for 2-3 minutes per batch, or until golden brown and cooked through.
- Remove and Drain: Remove the fried shrimp with a slotted spoon and place them on a wire rack lined with paper towels to drain excess oil.
- Combine Sauce Ingredients: In a medium bowl, whisk together the mayonnaise, sriracha, sweet chili sauce, rice vinegar, soy sauce, sesame oil, garlic powder, and ginger powder. Adjust the amount of sriracha to your desired level of spiciness.
- Taste and Adjust: Taste the sauce and adjust the seasonings as needed.
- Toss the Shrimp in Sauce: In a large bowl, gently toss the fried shrimp with the dynamite sauce until evenly coated.
- Serve Immediately: Serve the dynamite shrimp immediately while they are still warm and crispy.
- Garnish (Optional): Garnish with chopped green onions and sesame seeds. Serve with lime wedges.
Notes
- Use fresh shrimp for the best flavor. If using frozen, thaw completely and pat dry.
- Don’t overcrowd the pan when frying.
- Adjust the spice level of the sauce to your preference.
- Serve immediately for the best texture.
- Experiment with garnishes like cilantro or toasted coconut.
- Variations: Try this recipe with chicken, cauliflower, tofu, or salmon.
- Serving Suggestions: Serve as an appetizer, main course over rice or noodles, in tacos or wraps, or as a salad topping.
- Storage Instructions: Leftovers can be stored in the refrigerator for up to 2 days, but the coating may become soggy. Reheat in the oven or skillet.
- Prep Time: 20 minutes
- Cook Time: 10 minutes