Cucumber Salad Sour Cream: The Ultimate Refreshing Recipe

Cucumber Salad with Sour Cream: Prepare to be transported to a realm of refreshing flavors with this classic dish! I’m thrilled to share my take on this simple yet incredibly satisfying salad, a perfect embodiment of summer’s bounty. Have you ever craved something light, tangy, and utterly delicious on a warm day? Look no further; this recipe is your answer.

The beauty of cucumber salad with sour cream lies in its simplicity. While variations exist across cultures, the core concept remains the same: crisp cucumbers, a creamy dressing, and a burst of fresh herbs. In many Eastern European countries, this type of salad is a staple, often served as a cooling accompaniment to heavier meals. It’s a testament to how humble ingredients, when combined thoughtfully, can create something truly special.

What makes this dish so universally loved? It’s the delightful contrast of textures – the cool, crunchy cucumbers against the smooth, tangy sour cream. The addition of dill and other herbs elevates the flavor profile, creating a symphony of tastes that dance on your palate. Plus, it’s incredibly easy to make! In just minutes, you can have a vibrant and flavorful salad ready to enjoy. Whether you’re looking for a quick lunch, a side dish for a barbecue, or a healthy snack, this cucumber salad is a guaranteed crowd-pleaser. Let’s dive in and discover how to create this culinary masterpiece!

this Recipe

Ingredients:

• 4 large cucumbers, peeled, seeded, and thinly sliced
• 1 medium red onion, thinly sliced
• 1 cup sour cream
• 1/4 cup white vinegar
• 2 tablespoons granulated sugar
• 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Optional: 1/4 cup chopped fresh parsley
• Optional: 1/4 cup chopped chives

Preparing the Cucumber and Onion:

Okay, let’s get started! The key to a great cucumber salad is prepping the cucumbers and onions properly. We want them to be nice and crisp, not soggy.

1. Slice the Cucumbers: First, peel your cucumbers. I prefer to peel them completely, but you can leave some of the peel on if you like a bit more texture. Next, slice the cucumbers in half lengthwise and use a spoon to scoop out the seeds. This prevents the salad from becoming too watery. Now, thinly slice the cucumbers. I aim for about 1/8 inch thickness. A mandoline slicer can be helpful for this, but a sharp knife works just fine.
2. Slice the Red Onion: Thinly slice the red onion. Red onion adds a nice bite and color to the salad. If you find red onion too strong, you can soak the sliced onion in cold water for about 10 minutes. This helps to mellow out the flavor. Drain the onion well before adding it to the salad.
3. Combine and Salt: In a large bowl, combine the sliced cucumbers and red onion. Sprinkle the mixture with 1 teaspoon of salt. This helps to draw out excess moisture from the cucumbers. Toss everything together well.
4. Drain the Excess Moisture: Place the cucumber and onion mixture in a colander set over a bowl. Let it sit for at least 30 minutes, or even up to an hour, to drain. This is a crucial step! The longer you let it drain, the less watery your salad will be. You can also gently press down on the cucumbers with a clean kitchen towel to help release more moisture.

Making the Sour Cream Dressing:

While the cucumbers are draining, let’s whip up the creamy, tangy dressing that makes this salad so irresistible.

1. Combine the Ingredients: In a medium bowl, whisk together the sour cream, white vinegar, granulated sugar, chopped dill (or dried dill), and black pepper.
2. Adjust to Taste: Taste the dressing and adjust the seasonings as needed. If you prefer a sweeter salad, add a little more sugar. If you like it tangier, add a splash more vinegar. Remember, you can always add more, but you can’t take it away!
3. Optional Additions: If you’re using fresh parsley and chives, stir them into the dressing now. They add a lovely fresh flavor and a pop of color.

Assembling the Cucumber Salad:

Now for the fun part – putting it all together!

1. Remove Excess Water (Again!): After the cucumbers and onions have drained, give them one last squeeze to remove any remaining moisture. You can use a clean kitchen towel to gently pat them dry.
2. Combine and Coat: Transfer the drained cucumber and onion mixture to the bowl with the sour cream dressing. Gently toss everything together until the cucumbers and onions are evenly coated in the dressing.
3. Chill and Serve: Cover the bowl with plastic wrap and refrigerate the salad for at least 30 minutes before serving. This allows the flavors to meld together and the salad to chill thoroughly. The longer it chills, the better it tastes!
4. Final Taste Test: Before serving, give the salad one last taste. You might want to add a pinch more salt or pepper, depending on your preference.
5. Serve and Enjoy: Serve the cucumber salad chilled. It’s a perfect side dish for grilled meats, fish, or sandwiches. It’s also a refreshing and light lunch option on its own.

Tips and Variations:

Want to customize your cucumber salad? Here are a few ideas:

• Different Vinegars: Experiment with different types of vinegar. Apple cider vinegar or rice vinegar can add a unique flavor.
• Sweeteners: Instead of granulated sugar, try using honey or maple syrup for a more natural sweetness.
• Herbs: Get creative with your herbs! Mint, basil, or even a pinch of tarragon can add a surprising twist.
• Spices: A pinch of red pepper flakes can add a little heat to the salad.
• Vegetables: Add other vegetables, such as sliced bell peppers, cherry tomatoes, or radishes.
• Dairy-Free Option: For a dairy-free version, use a plant-based sour cream alternative.
• Make it Ahead: This salad can be made a day or two in advance. Just keep in mind that the cucumbers may release a little more moisture as they sit, so you might want to drain it again before serving.

Storing Leftovers:

Leftover cucumber salad can be stored in an airtight container in the refrigerator for up to 3 days. Keep in mind that the cucumbers may become a bit softer over time.

Why This Recipe Works:

The secret to this cucumber salad is all in the preparation. Salting and draining the cucumbers is essential for preventing a watery salad. The sour cream dressing provides a creamy, tangy counterpoint to the crisp cucumbers and onions. The addition of fresh dill and other herbs adds a burst of fresh flavor. This recipe is simple, yet satisfying, and it’s sure to become a summer staple in your kitchen.

Enjoy!

Conclusion:

This Cucumber Salad with Sour Cream isn’t just another side dish; it’s a vibrant, refreshing experience that will elevate any meal. The creamy tang of the sour cream perfectly complements the crisp coolness of the cucumbers, creating a symphony of textures and flavors that’s both satisfying and light. I truly believe this recipe is a must-try because it’s incredibly easy to make, requires minimal ingredients, and delivers maximum flavor impact. It’s the kind of recipe you’ll find yourself reaching for again and again, especially during those warm summer months when you crave something cool and revitalizing.

But the best part? It’s incredibly versatile! While I personally love it served chilled alongside grilled chicken or fish, the possibilities are truly endless. Imagine it as a refreshing counterpoint to spicy tacos, a light and bright addition to a hearty sandwich, or even a simple and satisfying snack on its own. For a heartier meal, consider adding some crumbled feta cheese or a sprinkle of toasted walnuts for extra texture and flavor.

And speaking of variations, don’t be afraid to experiment! If you’re not a fan of sour cream, Greek yogurt makes a fantastic substitute, offering a similar tang with a slightly different texture. For a sweeter twist, add a touch of honey or maple syrup to the dressing. If you like a little heat, a pinch of red pepper flakes will add a delightful kick. You could even incorporate other fresh herbs like dill, mint, or chives to customize the flavor profile to your liking. I’ve even tried adding a squeeze of lemon juice for an extra burst of citrus, and it was absolutely divine!

This Cucumber Salad with Sour Cream is more than just a recipe; it’s a blank canvas for your culinary creativity. It’s a testament to the fact that simple ingredients, when combined thoughtfully, can create something truly extraordinary. I’ve made it countless times, and each time I tweak it slightly to suit my mood and the ingredients I have on hand. It’s a forgiving recipe, so don’t be afraid to experiment and make it your own.

I’m so confident that you’ll love this recipe as much as I do, and I can’t wait to hear about your experiences! Once you’ve given it a try, please share your thoughts and variations in the comments below. Did you add any special ingredients? Did you serve it with a particular dish that you think others would enjoy? Your feedback is invaluable and helps inspire other home cooks to get creative in the kitchen.

So, what are you waiting for? Gather your ingredients, put on some music, and get ready to create a truly delicious and refreshing Cucumber Salad with Sour Cream. I promise, you won’t be disappointed! And remember, cooking should be fun and enjoyable, so don’t be afraid to experiment and make it your own. Happy cooking! I am sure that this will become a staple in your kitchen, just like it has in mine. Enjoy!