Description
Indulge in these delightful cream cheese-filled cookies, featuring a soft and chewy dough encasing a rich and creamy filling. Topped with crushed graham crackers, these treats are perfect for any occasion!
Ingredients
- all-purpose flour
- cream cheese
- granulated sugar
- brown sugar
- butter
- eggs
- vanilla extract
- baking powder
- salt
- crushed graham crackers
Instructions
- Prepare the cookie dough and chill it in the refrigerator for at least 30 minutes.
- Preheat the oven to 350°F (175°C).
- Roll the chilled dough into balls and flatten them slightly.
- Place a spoonful of cream cheese filling in the center of each flattened dough ball.
- Fold the dough over the filling and seal the edges to form a ball.
- Roll the filled cookies in crushed graham crackers.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 12-15 minutes or until lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
- Serve the cookies once they have cooled completely.
Notes
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- Feel free to customize the filling by adding your favorite flavors, such as almond extract or a pinch of cinnamon.
- Store any leftover cookies in an airtight container at room temperature for up to 5 days.
- Prep Time: 30 minutes
- Cook Time: 12-15 minutes