Description
This Crispy Skin Chicken with Dill and Garlic features juicy, marinated chicken thighs roasted to perfection for a golden, crispy skin. Infused with a zesty blend of olive oil, lemon, and fresh herbs, this dish is both flavorful and easy to prepare, making it a delightful centerpiece for any meal.
Ingredients
Scale
- 4 chicken thighs, bone-in and skin-on
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- 4 cloves garlic, minced
- 1 lemon, zested and juiced
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- Fresh dill sprigs for garnish (optional)
Instructions
- In a medium-sized bowl, combine the olive oil, salt, black pepper, chopped dill, minced garlic, lemon zest, lemon juice, paprika, and onion powder. Mix well until fully incorporated.
- Pat the chicken thighs dry with paper towels to ensure crispy skin.
- Place the chicken thighs in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well-coated. Seal the bag or cover the dish with plastic wrap.
- Let the chicken marinate in the refrigerator for at least 1 hour, preferably 4 hours or overnight.
- Preheat your oven to 425°F (220°C).
- Remove the chicken from the refrigerator and let it sit at room temperature for 15-20 minutes.
- Line a baking sheet with aluminum foil or parchment paper and place a wire rack on top.
- Arrange the chicken thighs skin-side up on the wire rack, leaving space between each piece.
- Drizzle a little extra olive oil over the skin of the chicken thighs.
- Roast the chicken in the preheated oven for 35-45 minutes, or until the skin is golden brown and crispy, and the internal temperature reaches 165°F (75°C).
- For extra crispy skin, broil the chicken for an additional 2-3 minutes, watching closely to prevent burning.
- Remove the chicken from the oven and let it rest for 5-10 minutes.
- Prepare any desired sides, such as a fresh salad, roasted vegetables, or creamy mashed potatoes.
- Serve the chicken thighs on a platter, garnished with fresh dill sprigs and a squeeze of lemon juice if desired.
- Enjoy your crispy skin chicken with dill and garlic!
Notes
- For best results, marinate the chicken overnight to enhance the flavor.
- Ensure the chicken is patted dry before marinating for optimal crispiness.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35-45 minutes