Crispy Honey Garlic Chicken: A Deliciously Easy Recipe to Try Tonight

Crispy Honey Garlic Chicken is a dish that never fails to impress, whether it’s a weeknight dinner or a special gathering. The moment you take a bite, the delightful crunch of the chicken paired with the sweet and savory honey garlic sauce creates a symphony of flavors that dance on your palate. This recipe has roots in Asian cuisine, where the combination of honey and garlic is celebrated for its ability to elevate simple ingredients into something extraordinary.

People love Crispy Honey Garlic Chicken not just for its irresistible taste, but also for its satisfying texture. The crispy exterior gives way to tender, juicy chicken, making it a favorite among both kids and adults alike. Plus, it’s incredibly convenient to prepare, allowing you to whip up a delicious meal in no time. Join me as we explore this mouthwatering recipe that is sure to become a staple in your kitchen!

Ingredients:

• 1 pound chicken thighs, boneless and skinless
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon baking powder
• 1 large egg
• 1/2 cup buttermilk
• Vegetable oil, for frying

For the Honey Garlic Sauce:

• 1/2 cup honey
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 1 tablespoon rice vinegar
• 1 teaspoon cornstarch
• 1 tablespoon water
• 1 teaspoon sesame oil (optional)

Preparing the Chicken

1. **Cut the Chicken**: Start by cutting the chicken thighs into bite-sized pieces. This will help them cook evenly and make them easier to eat. I usually aim for pieces that are about 1 to 1.5 inches in size. 2. **Marinate the Chicken**: In a large bowl, combine the chicken pieces with buttermilk. Let it marinate for at least 30 minutes, or up to 2 hours if you have the time. This step is crucial as it tenderizes the chicken and adds flavor. 3. **Prepare the Coating**: In another bowl, mix together the flour, salt, black pepper, garlic powder, onion powder, paprika, and baking powder. This seasoned flour will give the chicken a delicious crispy coating. 4. **Beat the Egg**: In a separate small bowl, beat the egg until it’s well mixed. This will help the flour adhere to the chicken.

Coating the Chicken

5. **Dredge the Chicken**: After marinating, take each piece of chicken out of the buttermilk, allowing any excess to drip off. Dip it into the beaten egg, then coat it thoroughly in the seasoned flour mixture. Make sure each piece is well coated for that perfect crunch. 6. **Set Aside**: Place the coated chicken pieces on a wire rack or a plate. Let them sit for about 10 minutes. This resting time helps the coating stick better during frying.

Frying the Chicken

7. **Heat the Oil**: In a large, deep skillet or a Dutch oven, pour in enough vegetable oil to cover the bottom by about 1 inch. Heat the oil over medium-high heat until it reaches 350°F (175°C). You can test if the oil is ready by dropping a small piece of the coating into the oil; if it sizzles, you’re good to go. 8. **Fry the Chicken**: Carefully add the chicken pieces to the hot oil in batches, making sure not to overcrowd the pan. Fry them for about 5-7 minutes on each side, or until they are golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C). 9. **Drain the Chicken**: Once cooked, remove the chicken from the oil and place it on a plate lined with paper towels to drain any excess oil. This will keep them crispy.

Making the Honey Garlic Sauce

10. **Combine Ingredients**: In a small saucepan, combine the honey, soy sauce, minced garlic, and rice vinegar. Stir well to combine. 11. **Heat the Sauce**: Place the saucepan over medium heat and bring the mixture to a gentle simmer. Allow it to cook for about 3-4 minutes, stirring occasionally. This will help the flavors meld together beautifully. 12. **Thicken the Sauce**: In a small bowl, mix the cornstarch with water to create a slurry. Slowly pour this into the simmering sauce while stirring continuously. This will help thicken the sauce. Cook for an additional 1-2 minutes until it reaches your desired consistency. If you like a hint of nuttiness, add the sesame oil at this stage.

Assembling the Dish

13. **Combine Chicken and Sauce**: In a large mixing bowl, add the crispy fried chicken pieces. Pour the honey garlic sauce over the chicken and toss gently to coat each piece evenly. I like to use tongs for this to avoid breaking the crispy coating. 14.

Conclusion:

In summary, this Crispy Honey Garlic Chicken recipe is an absolute must-try for anyone looking to elevate their weeknight dinners or impress guests at a gathering. The combination of crispy chicken coated in a sweet and savory honey garlic sauce creates a flavor explosion that is simply irresistible. Not only is it easy to prepare, but it also offers a delightful crunch that pairs perfectly with a variety of sides. For serving suggestions, consider pairing this dish with steamed jasmine rice or a fresh garden salad to balance the richness of the chicken. You can also experiment with variations by adding a splash of soy sauce for an extra umami kick or tossing in some sesame seeds and chopped green onions for added texture and flavor. If you’re feeling adventurous, try serving it in lettuce wraps for a fun twist! I encourage you to give this Crispy Honey Garlic Chicken a try and share your experience with friends and family. Whether you stick to the classic recipe or make your own unique variations, I’d love to hear how it turns out for you. Don’t forget to snap a picture and share it on social media—let’s spread the love for this delicious dish! Happy cooking! Print