Crispy Cheesy Chicken Calzones: The Ultimate Comfort Food Recipe

Crispy Cheesy Chicken Calzones are a delightful twist on traditional Italian cuisine that never fails to impress. As I take a bite of these golden pockets filled with savory chicken and gooey cheese, I am reminded of the rich history behind calzones, which originated in Naples, Italy, as a convenient way for workers to enjoy a hearty meal on the go. The combination of crispy dough and a cheesy, flavorful filling makes these calzones a favorite among family and friends alike.

What I love most about crispy cheesy chicken calzones is their versatility; you can customize the filling to suit your taste, making them perfect for any occasion. Whether you’re hosting a casual get-together or simply craving a comforting meal, these calzones deliver on taste and texture. Plus, they are surprisingly easy to make, allowing you to whip up a batch in no time. Join me as we dive into this delicious recipe that is sure to become a staple in your kitchen!

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 3/4 cup warm water (about 110°F)
• 1 tablespoon olive oil
• 1 cup cooked chicken, shredded
• 1 cup mozzarella cheese, shredded
• 1/2 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 1 egg, beaten (for egg wash)
• Marinara sauce (for dipping)

Preparing the Dough

1. In a small bowl, combine the warm water and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it becomes frothy. This means the yeast is active and ready to use. 2. In a large mixing bowl, whisk together the flour and salt. Make a well in the center and add the yeast mixture along with the olive oil. 3. Using a wooden spoon or your hands, mix the ingredients until they come together to form a dough. If the dough is too sticky, add a little more flour, one tablespoon at a time, until it’s manageable. 4. Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until it’s smooth and elastic. This step is crucial for developing the gluten, which gives the calzones their structure. 5. Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Preparing the Filling

6. While the dough is rising, let’s prepare the filling. In a large mixing bowl, combine the shredded chicken, mozzarella cheese, ricotta cheese, Parmesan cheese, garlic powder, Italian seasoning, black pepper, and red pepper flakes (if using). Mix everything together until well combined. 7. Taste the filling and adjust the seasoning if necessary. You can add more spices or cheese according to your preference. Set the filling aside while the dough continues to rise.

Assembling the Calzones

8. Once the dough has risen, punch it down to release the air. Transfer it back to a floured surface and divide it into 4 equal pieces. 9. Roll each piece of dough into a circle about 6-8 inches in diameter. Don’t worry if they’re not perfect circles; a little rustic charm adds character! 10. Spoon a generous amount of the chicken and cheese filling onto one half of each dough circle, leaving about a 1-inch border around the edge. Be careful not to overfill, as this can make sealing the calzones tricky. 11. Fold the other half of the dough over the filling to create a half-moon shape. Press the edges together firmly to seal. You can use a fork to crimp the edges for an extra secure seal and a decorative touch. 12. Place the assembled calzones on a baking sheet lined with parchment paper. Brush the tops with the beaten egg to give them a beautiful golden color when baked.

Cooking Process

13. Preheat your oven to 400°F (200°C). This ensures that the calzones will bake evenly and get that crispy crust we all love. 14. Once the oven is preheated, place the baking sheet with the calzones in the oven. Bake for about 20-25 minutes, or until they are golden brown and crispy. Keep an eye on them towards the end to prevent burning. 15. When the calzones are done, remove them from the oven and let them cool for a few minutes. This will make them easier to handle and allow the filling to set slightly.

Serving Suggestions

16. Serve the crispy cheesy chicken calzones warm with a side of marinara sauce for dipping. The tangy sauce complements the cheesy filling perfectly. 17. You can also sprinkle some fresh herbs, like basil or parsley, on top for a pop of color and flavor. If you have any leftover filling, you can serve it on the side as well. 18. Enjoy your homemade calzones with family and friends! They make for a great appetizer, snack, or even

Conclusion:

In summary, these Crispy Cheesy Chicken Calzones are an absolute must-try for anyone looking to elevate their weeknight dinners or impress guests at a gathering. The combination of tender chicken, gooey cheese, and a perfectly crispy crust creates a delightful experience that is both satisfying and delicious. Plus, the versatility of this recipe allows you to customize the fillings to suit your taste—whether you want to add some sautéed vegetables, switch up the cheese, or even throw in some spicy jalapeños for a kick, the possibilities are endless! I highly encourage you to give this recipe a go. Not only is it simple to prepare, but it also offers a fun way to get creative in the kitchen. Once you take that first bite of your homemade calzone, I promise you’ll be hooked! And don’t forget to share your experience with me—whether it’s a photo of your finished product or a little note about how you made it your own. I love hearing from fellow food enthusiasts and seeing how you’ve put your unique spin on these Crispy Cheesy Chicken Calzones. Happy cooking!

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