Description
This creamy hummus is made with chickpeas, tahini, and garlic, creating a flavorful dip or spread that’s both healthy and delicious. Perfect for pairing with fresh veggies, pita bread, or crackers, it’s a versatile addition to any meal or snack.
Ingredients
Scale
- 1 can (15 oz) of chickpeas, drained and rinsed
- 1/4 cup of tahini
- 2 tablespoons of olive oil
- 2 tablespoons of fresh lemon juice
- 1–2 cloves of garlic, minced (adjust to taste)
- 1/2 teaspoon of ground cumin
- Salt to taste
- Water (as needed for consistency)
- Paprika or sumac for garnish (optional)
- Fresh parsley for garnish (optional)
Instructions
- Gather all your ingredients: Lay everything out on your countertop for a smoother cooking process.
- Drain and rinse the chickpeas: Pour the chickpeas into a colander and rinse under cold water to remove excess sodium and canning liquid.
- Prepare the garlic: Peel and mince the garlic cloves. For a milder flavor, consider roasting the garlic beforehand.
- Combine the base ingredients: In a food processor, add the drained chickpeas, tahini, olive oil, lemon juice, minced garlic, ground cumin, and a pinch of salt.
- Blend until smooth: Start on low speed and gradually increase to high, blending for about 1-2 minutes. Add water, one tablespoon at a time, if the mixture is too thick.
- Taste and adjust: Stop the processor and taste the hummus. Adjust flavors with more lemon juice, salt, or garlic as desired.
- Add water for creaminess: If needed, add more water, blending until you achieve a silky smooth texture.
- Transfer to a serving bowl: Scoop the hummus into a serving bowl.
- Create a swirl: Use the back of a spoon to create a swirl in the center of the hummus.
- Drizzle with olive oil: Pour a generous drizzle of olive oil over the top.
- Garnish: Sprinkle with paprika or sumac and fresh parsley for added flavor and visual appeal.
- Choose your dippers: Serve with fresh vegetables, pita bread, or crackers.
- Store leftovers: Transfer any leftovers to an airtight container and refrigerate for 4-5 days. Stir before serving.
Notes
- For variations, try adding roasted red peppers, harissa for spice, or fresh herbs for a unique twist.
- Adjust garlic and lemon juice to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes