Description
Enjoy a homemade Caramel Macchiato, a delightful blend of espresso or strong coffee, frothed milk, vanilla syrup, and a rich caramel drizzle. Perfect for coffee lovers, this creamy treat can be served hot or iced for a refreshing experience.
Ingredients
Scale
- 1 cup of milk (whole, skim, or your favorite non-dairy alternative)
- 1 shot of espresso (or 1/2 cup of strong brewed coffee)
- 1 tablespoon of vanilla syrup
- 1 tablespoon of caramel sauce (plus extra for drizzling)
- 1 teaspoon of sugar (optional, adjust to taste)
- Ice cubes (if serving iced)
Instructions
- Start by grinding your coffee beans if youre using whole beans. Aim for a fine grind for espresso or a medium grind for brewed coffee.
- For espresso, use about 18-20 grams of coffee for a double shot. If youre brewing coffee, use about 2 tablespoons of coffee grounds for every 6 ounces of water.
- Prepare your espresso machine according to the manufacturers instructions. If youre brewing coffee, use your preferred method (drip, French press, etc.).
- Once brewed, set the espresso or coffee aside to cool slightly while we prepare the milk.
- Pour 1 cup of milk into a small saucepan. If youre making an iced version, you can skip the heating step and just froth the milk cold.
- Heat the milk over medium heat until its warm but not boiling. You want it to be steaming, but not bubbling.
- If you have a milk frother, this is the time to use it! Froth the milk until its light and airy. If you dont have a frother, you can whisk it vigorously by hand or shake it in a jar with a lid until frothy.
- Once frothed, set the milk aside. If youre making an iced drink, pour the frothed milk over ice in a tall glass.
- In a large mug or glass, add 1 tablespoon of vanilla syrup.
- Pour the shot of espresso (or brewed coffee) over the vanilla syrup. If youre making an iced drink, pour the espresso over the ice first.
- Next, gently pour the frothed milk over the espresso. If youre making an iced drink, pour the milk slowly to create layers.
- Drizzle 1 tablespoon of caramel sauce over the top of the frothed milk. You can be generous here; its all about that sweet caramel goodness!
- If you like your drink a bit sweeter, feel free to add a teaspoon of sugar at this point and stir gently to combine.
- For an extra touch of flavor, sprinkle a little bit of cinnamon or nutmeg on top of the caramel drizzle.
- Give the drink a gentle stir if you prefer a more blended flavor, or leave it layered for a beautiful presentation.
- Serve immediately and enjoy your homemade caramel macchiato! If you made an iced version, grab a straw and sip away.
Notes
- Quality Coffee: Use high-quality coffee beans for the best flavor. Freshly ground coffee makes a noticeable difference.
- Milk Choices: Experiment with different types of milk. Almond, oat, and soy milk can add unique flavors to your drink.
- Prep Time: 10 minutes
- Cook Time: 5 minutes