Cookie Dough Cheesecake Dessert is a delightful fusion that brings together two beloved treats into one irresistible dish. Imagine the creamy richness of cheesecake paired with the nostalgic taste of cookie doughit’s a match made in dessert heaven! This recipe not only satisfies your sweet tooth but also evokes fond memories of baking cookies in the kitchen, making it a perfect choice for gatherings or a cozy night in.
Originating from the classic American dessert scene, cheesecake has long been a favorite for its smooth texture and versatility. The addition of cookie dough elevates this dessert, offering a chewy contrast that many find irresistible. People love this Cookie Dough Cheesecake Dessert not just for its incredible flavor but also for its convenience; its a no-bake recipe that can be prepared in advance, allowing you to enjoy more time with your loved ones. So, lets dive into this delicious recipe thats sure to become a staple in your dessert repertoire!
Ingredients:
- For the crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- For the cheesecake filling:
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- ½ cup sour cream
- 2 large eggs
- 1 tsp vanilla extract
- For the cookie dough layer:
- ½ cup unsalted butter, softened
- ¾ cup brown sugar, packed
- ¼ cup granulated sugar
- 2 cups all-purpose flour
- 1 tsp vanilla extract
- 1 can sweetened condensed milk (14 oz)
- 1 cup mini chocolate chips
- For the topping:
- 1 cup whipped cream
- ¼ cup mini chocolate chips
- Chocolate syrup (optional)
Preparing the Crust
- Preheat your oven to 350°F (175°C). This is an important step to ensure that your crust bakes evenly.
- In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are well coated and the mixture resembles wet sand.
- Press the crumb mixture firmly into the bottom of a 9-inch springform pan. Make sure to pack it tightly to create a solid base for your cheesecake.
- Bake the crust in the preheated oven for about 8-10 minutes, or until its lightly golden. Remove it from the oven and let it cool while you prepare the cheesecake filling.
Preparing the Cheesecake Filling
- In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy. This usually takes about 2-3 minutes.
- Add the granulated sugar and sour cream to the cream cheese. Continue mixing until well combined and there are no lumps.
- Next, add the eggs one at a time, mixing well after each addition. This helps to incorporate air into the mixture, making your cheesecake light and fluffy.
- Finally, stir in the vanilla extract. Make sure everything is well combined, but be careful not to overmix.
Baking the Cheesecake
- Pour the cheesecake filling over the cooled crust in the springform pan. Use a spatula to spread it evenly.
- Bake the cheesecake in the oven for 45-50 minutes, or until the edges are set and the center is slightly jiggly. It will firm up as it cools.
- Once baked, turn off the oven and crack the oven door open. Let the cheesecake cool in the oven for about 1 hour. This helps prevent cracking.
- After an hour, remove the cheesecake from the oven and let it cool to room temperature. Then, refrigerate it for at least 4 hours, or overnight if possible. This allows the flavors to meld beautifully.
Preparing the Cookie Dough Layer
- In a medium bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This should take about 3-4 minutes.
- Add the vanilla extract and mix until combined.
- Gradually add the all-purpose flour, mixing until just combined. Be careful not to overmix, as this can make the cookie dough tough.
- Pour in the sweetened condensed milk and mix until the dough is smooth and creamy.
- Fold in the mini chocolate chips, ensuring they are evenly distributed throughout the dough.
Assembling the Dessert
- Once the cheesecake has chilled and set, remove it from the refrigerator. Spread the cookie dough layer evenly
Conclusion:
In summary, this Cookie Dough Cheesecake Dessert is an absolute must-try for anyone who loves the rich, creamy texture of cheesecake combined with the delightful taste of cookie dough. The layers of velvety cheesecake and indulgent cookie dough create a dessert experience that is both satisfying and unforgettable. Whether you’re serving it at a special occasion or simply treating yourself on a cozy night in, this dessert is sure to impress. For serving suggestions, consider topping each slice with a drizzle of chocolate sauce or a sprinkle of mini chocolate chips for an extra touch of sweetness. You can also experiment with variations by adding different flavors to the cheesecake layer, such as peanut butter or caramel, to create your own unique twist on this classic dessert. I encourage you to give this Cookie Dough Cheesecake Dessert a try and share your experience with friends and family. I would love to hear how it turns out for you! Dont forget to snap a picture and tag me on social media so we can celebrate your delicious creation together. Happy baking! Print
Cookie Dough Cheesecake Dessert: Indulge in a Decadent Treat Today!
- Total Time: 330 minutes
- Yield: 12 servings
Description
This indulgent Cookie Dough Cheesecake features a creamy cheesecake filling layered with delicious cookie dough, all on a buttery graham cracker crust. Topped with whipped cream and chocolate chips, it’s the perfect treat for any sweet tooth!
Ingredients
- cream cheese
- cookie dough
- whipped cream
- mini chocolate chips
- chocolate syrup
- buttery graham cracker crust
Instructions
- Smooth the cheesecake layer over the top with a spatula.
- Top the cookie dough layer with whipped cream, spreading it evenly across the surface.
- Sprinkle mini chocolate chips on top of the whipped cream for added texture and flavor.
- If desired, drizzle chocolate syrup over the top for an extra touch of sweetness.
- Slice and serve chilled. Enjoy your delicious cookie dough cheesecake!
Notes
- For best results, use room temperature cream cheese to avoid lumps in the filling.
- Feel free to customize the cookie dough layer by adding nuts or different types of chocolate chips.
- This cheesecake can be made a day in advance, making it perfect for gatherings or special occasions.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
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