Description
This refreshing Coffee Soda blends rich coffee flavors with sparkling water for a delightful beverage, perfect for warm afternoons or a fun pick-me-up. Customize with flavored syrups and garnishes for a unique twist!
Ingredients
Scale
- 1 cup freshly brewed coffee (cooled to room temperature)
- 1 cup sparkling water or club soda
- 2 tablespoons simple syrup (adjust to taste)
- Ice cubes
- Optional: flavored syrups (vanilla, caramel, hazelnut)
- Optional: whipped cream for topping
- Optional: coffee beans or chocolate shavings for garnish
Instructions
- Brew a strong cup of coffee using a medium to dark roast for a richer flavor. Let the coffee cool to room temperature, or refrigerate for 15-20 minutes if in a hurry.
- In a small saucepan, combine equal parts sugar and water (1 cup each). Heat over medium heat, stirring until the sugar dissolves (about 3-5 minutes). Remove from heat and let cool. Store any leftovers in a sealed container in the fridge for up to a month.
- In a tall glass, fill halfway with ice cubes. Pour the cooled coffee over the ice until the glass is half full. Add the simple syrup (start with 2 tablespoons) and any flavored syrups you desire.
- Gently pour the sparkling water or club soda over the coffee mixture until the glass is nearly full. Stir gently to combine without losing too much carbonation.
- Add a dollop of whipped cream on top and sprinkle with coffee beans or chocolate shavings.
- Serve immediately with a straw or long spoon. For gatherings, set up a coffee soda bar with various flavored syrups and garnishes for guests to customize their drinks.
Notes
- Experiment with different types of coffee, such as cold brew for a smoother taste or espresso for a stronger kick.
- Try flavored sparkling water for an extra twist.
- For a dessert-like treat, blend in ice cream instead of ice cubes for a coffee float.
- Best enjoyed fresh; if storing leftovers, keep in the fridge in a sealed container, but note that carbonation will diminish over time.
- Prep Time: 10 minutes
- Cook Time: 5 minutes