Name: Coffee Milkshake Delight: The Ultimate Recipe for a Creamy Treat
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cups of brewed coffee (cooled to room temperature); 1 cup of milk (whole or your preferred alternative); 1/2 cup of vanilla ice cream; 2 tablespoons of chocolate syrup; 2 tablespoons of sugar (adjust to taste); 1 teaspoon of vanilla extract; Whipped cream (for topping); Chocolate shavings or cocoa powder (for garnish); Ice cubes (optional, for a thicker shake)

Description

Enjoy a creamy Coffee Milkshake that blends brewed coffee, vanilla ice cream, and chocolate syrup for a delicious treat. Perfect for any occasion, this customizable milkshake can be topped with whipped cream and garnished with chocolate shavings, making it a delightful refreshment for coffee lovers.

Ingredients

Scale

2 cups of brewed coffee (cooled to room temperature)
1 cup of milk (whole or your preferred alternative)
1/2 cup of vanilla ice cream
2 tablespoons of chocolate syrup
2 tablespoons of sugar (adjust to taste)
1 teaspoon of vanilla extract
Whipped cream (for topping)
Chocolate shavings or cocoa powder (for garnish)
Ice cubes (optional, for a thicker shake)

Instructions

Brew your favorite coffee (about 2 cups) and let it cool to room temperature.
If desired, add sugar to the warm coffee and stir until dissolved. Adjust sweetness to taste.
Transfer the cooled coffee to a pitcher or large glass for easy pouring.
In a blender, combine the cooled coffee, milk, vanilla ice cream, chocolate syrup, and vanilla extract.
For a thicker shake, add a handful of ice cubes (about 4-5).
Blend on high speed until smooth and creamy, about 30-45 seconds. Scrape down the sides if needed.
Taste the mixture and adjust sweetness with more sugar or chocolate syrup if desired, then blend again briefly.
Pour the milkshake mixture into tall glasses, filling them about three-quarters full.
Top each milkshake with a generous dollop of whipped cream.
Garnish with chocolate shavings or a dusting of cocoa powder.
Optionally, drizzle more chocolate syrup over the whipped cream for extra sweetness.
Serve immediately with a straw and a long spoon. Enjoy with friends or pair with cookies or brownies.
Store any leftovers in the fridge for a few hours, stirring before serving again.
Experiment with flavors by swapping chocolate syrup for caramel or adding a shot of espresso for an extra kick.

Notes

Adjust the sweetness of the milkshake according to your preference.
Feel free to experiment with different ice cream flavors or syrups for a unique twist.
This recipe is easily doubled for sharing!

Prep Time: 10 minutes
Cook Time: 0 minutes