Description
Experience the rich, creamy delight of this classic risotto, featuring Arborio rice, Parmesan cheese, and a hint of white wine. Cooked to perfection, it’s a comforting dish that can be tailored with your favorite vegetables for added flavor and texture. Perfect for any occasion!
Ingredients
Scale
- 1 ½ cups Arborio rice
- 4 cups chicken or vegetable broth
- 1 cup dry white wine
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Optional: 1 cup of mushrooms, peas, or asparagus for added flavor and texture
Instructions
- In a medium saucepan, pour in the chicken or vegetable broth and bring it to a gentle simmer over medium heat. Once simmering, reduce the heat to low to keep it warm.
- In a large, heavy-bottomed skillet or saucepan, heat the olive oil over medium heat. Add the finely chopped onion and sauté for about 5 minutes, or until translucent and soft.
- Add the minced garlic and sauté for an additional 1-2 minutes until fragrant, being careful not to burn it.
- Add the Arborio rice to the skillet, stirring well to coat the grains with the oil and onion mixture. Toast the rice for about 2-3 minutes, stirring frequently.
- Pour in the dry white wine and stir continuously until mostly absorbed by the rice, about 2-3 minutes.
- Begin adding the warm broth to the rice mixture, one ladleful at a time, stirring gently but continuously. Allow the rice to absorb the broth before adding more. Continue this for about 18-20 minutes until the rice is tender but still al dente.
- Once the rice is cooked to your liking, remove the skillet from heat. Stir in the unsalted butter and grated Parmesan cheese until melted and well combined.
- Season with salt and pepper to taste. If adding optional ingredients like mushrooms, peas, or asparagus, fold them in now.
- Spoon the risotto into warm bowls or plates. Garnish with freshly chopped parsley and an extra sprinkle of Parmesan cheese if desired.
- Serve immediately, as risotto is best enjoyed fresh and creamy.
Notes
- Use a good quality broth for the best flavor; homemade is ideal.
- Stirring is essential for achieving the creamy texture.
- Take your time; risotto requires patience for the best results.
- Feel free to experiment with flavors, such as adding saffron or lemon zest.
- Prep Time: 10 minutes
- Cook Time: 30 minutes