Description
This classic meatloaf is a comforting dish made with ground beef, breadcrumbs, and savory seasonings, topped with a sweet ketchup glaze. It’s perfect for family dinners and pairs wonderfully with mashed potatoes and steamed vegetables.
Ingredients
- Ground beef
- Breadcrumbs
- Ketchup
- Mashed potatoes
- Steamed vegetables
Instructions
- Slice the meatloaf into thick pieces and place them on a serving platter.
- Serve with a generous scoop of mashed potatoes and a side of steamed vegetables.
- Drizzle any remaining ketchup over the meatloaf slices for added flavor, if desired.
Notes
- This classic meatloaf recipe is versatile! Feel free to customize it by adding your favorite herbs or spices.
- You can also substitute ground turkey or chicken for a lighter option.
- Leftovers can be stored in the refrigerator for up to 3 days and are great for sandwiches!
- Prep Time: 15 minutes
- Cook Time: 60 minutes