Description
This classic Caesar salad combines crisp romaine lettuce, homemade dressing, and Parmesan cheese, creating a refreshing side dish or light meal. Enjoy the crunchy croutons and rich flavors of garlic and lemon in every bite!
Ingredients
Scale
- 1 large head of romaine lettuce
- 1 cup croutons (store-bought or homemade)
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon anchovy paste (optional)
- Freshly cracked black pepper, for serving
Instructions
- Wash the romaine lettuce thoroughly under cold running water to remove any dirt or grit.
- Shake off excess water or use a salad spinner to dry the leaves.
- Tear the lettuce into bite-sized pieces and place in a large salad bowl.
- In a medium-sized mixing bowl, combine minced garlic, Dijon mustard, Worcestershire sauce, and anchovy paste (if using).
- Add fresh lemon juice and whisk until well combined.
- Slowly drizzle in the extra virgin olive oil while whisking to emulsify the dressing.
- Season with salt and black pepper to taste, adjusting as needed.
- Taste the dressing and modify ingredients for desired tanginess or creaminess.
- Pour half of the dressing over the torn romaine lettuce and gently toss to coat.
- Add croutons and sprinkle freshly grated Parmesan cheese on top.
- Toss gently again to combine.
- Transfer the salad to a serving platter or serve directly from the bowl.
- Add extra shavings of Parmesan cheese and a sprinkle of freshly cracked black pepper before serving.
- Serve immediately to enjoy the crispness of the lettuce and croutons.
Notes
- For a heartier salad, consider adding grilled chicken or shrimp.
- Adjust the amount of garlic in the dressing according to your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes