Description
Indulge in soft and fluffy homemade cinnamon rolls, filled with a rich cinnamon-sugar mixture and topped with creamy cream cheese frosting. Perfect for breakfast or a sweet treat any time of the day!
Ingredients
- softened cream cheese
- softened butter
- powdered sugar
- vanilla extract
- milk
Instructions
- Prepare the cream cheese frosting by beating together the softened cream cheese, softened butter, powdered sugar, and vanilla extract until smooth and creamy.
- Add milk as needed to reach your desired consistency.
- Once the rolls are done baking, remove them from the oven and let them cool for about 10 minutes before frosting.
- Spread the cream cheese frosting generously over the warm cinnamon rolls and serve.
Notes
- For best results, ensure your ingredients are at room temperature before starting.
- You can make the dough the night before and let it rise in the refrigerator overnight for a slower fermentation, which enhances the flavor.
- These cinnamon rolls can be frozen after baking. Just thaw and reheat before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes