Description
This Cinnamon Crunch Bread features a soft, fluffy texture with a sweet cinnamon filling and a light glaze, making it an ideal choice for breakfast or a cozy snack. Enjoy the warm, comforting flavors of cinnamon and sugar in every slice!
Ingredients
Scale
- powdered sugar
- 1 tablespoon of milk
Instructions
- In a small bowl, whisk together the powdered sugar and 1 tablespoon of milk until smooth. Adjust the consistency by adding more milk if necessary; you want it to be pourable but not too runny.
- Once the bread has cooled completely, drizzle the glaze over the top. You can use a spoon or a piping bag for more control over the drizzle.
Notes
- This Cinnamon Crunch Bread is perfect for breakfast, brunch, or as a delightful snack.
- Feel free to customize the filling by adding raisins or chocolate chips for an extra treat.
- Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
- Prep Time: 20 minutes
- Cook Time: 50-60 minutes