Description
Fresh, ripe strawberries dipped in luscious melted chocolate and adorned with your favorite toppings. Perfect for a romantic treat or a delightful dessert.
Ingredients
Scale
- 1 pound fresh strawberries, preferably large and ripe
- 12 ounces high-quality chocolate (dark, milk, or white, or a combination), chopped
- 1 tablespoon vegetable shortening or coconut oil (optional, for smoother chocolate)
- Optional toppings: chopped nuts, sprinkles, shredded coconut, sea salt, mini chocolate chips, crushed cookies
- Parchment paper or wax paper
Instructions
- Gently rinse strawberries under cool water. Pat completely dry with paper towels. Let air dry on a paper towel-lined baking sheet for at least 30 minutes to ensure they are completely dry.
- Line a baking sheet with parchment or wax paper.
- Fill a saucepan with 1-2 inches of water and simmer over medium heat.
- Place chopped chocolate (and shortening/coconut oil, if using) in a heatproof bowl that fits snugly over the saucepan without touching the water.
- Stir occasionally as the chocolate melts slowly.
- Remove from heat when completely melted and smooth.
- Place chopped chocolate (and shortening/coconut oil, if using) in a microwave-safe bowl.
- Microwave in 30-second intervals, stirring well after each interval.
- Continue microwaving in 15-second intervals, stirring well, until almost completely melted.
- Stir until smooth with residual heat.
- Hold a strawberry by the stem or leaves.
- Dip into the melted chocolate, swirling to coat evenly.
- Lift and let excess chocolate drip off. Tap gently against the bowl’s side.
- Place on the prepared baking sheet.
- Immediately add toppings, if desired.
- Repeat with remaining strawberries.
- Refrigerate for 15-20 minutes, or until the chocolate is firm.
- Remove from refrigerator and serve immediately. Best enjoyed within a few hours.
Notes
- Use high-quality chocolate for the best flavor.
- Be extremely careful not to get any water in the chocolate, as it can cause it to seize.
- Experiment with different types of chocolate and toppings.
- For a vegan option, use vegan chocolate and vegan-friendly toppings.
- To minimize chocolate bloom, avoid temperature fluctuations during melting and setting.
- Store leftover chocolate-covered strawberries in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes