Chicken Spaghetti Burrata Lemon: A Delicious & Easy Recipe

Chicken Spaghetti Burrata Lemon: Prepare to experience a flavor explosion that will redefine your weeknight dinners! Forget everything you thought you knew about spaghetti because this isn’t your average pasta dish. We’re taking the comforting familiarity of spaghetti and elevating it with creamy burrata, bright lemon, and tender chicken for a truly unforgettable meal.

While spaghetti itself boasts a rich history rooted in Italian culinary tradition, this particular combination is a modern twist, born from a desire to create something both comforting and exciting. Think of it as a love letter to Italian flavors, reimagined for the contemporary palate. It’s a dish that bridges the gap between classic comfort food and sophisticated dining.

What makes this Chicken Spaghetti Burrata Lemon so irresistible? It’s the perfect harmony of textures and tastes. The al dente spaghetti provides a satisfying bite, while the shredded chicken adds a hearty protein element. The real magic, however, lies in the creamy, melt-in-your-mouth burrata and the zesty lemon sauce, which cuts through the richness and adds a vibrant freshness. It’s quick enough for a busy weeknight, yet elegant enough to serve to guests. Trust me, once you try this, it will become a staple in your recipe rotation!

this Recipe

Ingredients:

• For the Chicken:
• 1.5 lbs boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/4 tsp paprika
• For the Spaghetti:
• 1 lb spaghetti
• 8 oz cream cheese, softened
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1/4 cup reserved pasta water
• For the Lemon Burrata Sauce:
• 4 oz burrata cheese, at room temperature
• 1/4 cup heavy cream
• 2 tbsp lemon juice, freshly squeezed
• 1 tbsp lemon zest
• 1/4 tsp salt
• 1/8 tsp black pepper
• Additional:
• Fresh basil leaves, for garnish
• Lemon wedges, for serving

Preparing the Chicken

First things first, let’s get that chicken cooked and ready to mingle with the spaghetti. This part is super simple, I promise!

1. Prep the Chicken: Pat the chicken breasts dry with paper towels. This helps them get a nice sear. Season them generously with salt, pepper, garlic powder, and paprika. Don’t be shy with the seasoning – it’s what gives the chicken its flavor!
2. Sear the Chicken: Heat the olive oil in a large skillet over medium-high heat. Once the oil is shimmering (but not smoking!), carefully place the chicken breasts in the skillet. Make sure not to overcrowd the pan; you might need to cook them in batches.
3. Cook the Chicken: Sear the chicken for about 5-7 minutes per side, or until it’s golden brown and cooked through. The internal temperature should reach 165°F (74°C). Use a meat thermometer to be sure!
4. Shred the Chicken: Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes. This helps the juices redistribute, making the chicken more tender. Then, using two forks, shred the chicken into bite-sized pieces. Set aside.

Cooking the Spaghetti

While the chicken is resting, let’s get the spaghetti cooking. This is the foundation of our dish, so we want to make sure it’s perfectly al dente.

1. Cook the Spaghetti: Bring a large pot of salted water to a rolling boil. Add the spaghetti and cook according to the package directions, usually around 8-10 minutes, or until al dente. Al dente means “to the tooth” in Italian – the pasta should be firm but not hard.
2. Reserve Pasta Water: Before draining the spaghetti, reserve about 1/4 cup of the pasta water. This starchy water is liquid gold! It helps to create a creamy sauce that clings to the pasta.
3. Drain the Spaghetti: Drain the spaghetti in a colander and set aside.

Making the Creamy Spaghetti Sauce

Now for the magic! This creamy sauce is what brings everything together. It’s rich, flavorful, and oh-so-satisfying.

1. Combine Ingredients: In the same pot you cooked the spaghetti in (or a large bowl), combine the softened cream cheese, heavy cream, Parmesan cheese, chopped basil, chopped parsley, and minced garlic.
2. Melt the Cream Cheese: If using the pot, set it over low heat. Stir constantly until the cream cheese is melted and the sauce is smooth and creamy. If using a bowl, microwave the mixture in 30-second intervals, stirring in between, until the cream cheese is melted and the sauce is smooth.
3. Adjust Consistency: If the sauce is too thick, add a little of the reserved pasta water until it reaches your desired consistency.
4. Add Spaghetti and Chicken: Add the cooked spaghetti and shredded chicken to the sauce. Toss gently to coat everything evenly.

Preparing the Lemon Burrata Sauce

This is where the dish really shines! The lemon burrata sauce adds a bright, tangy, and creamy element that takes it to the next level. Don’t skip this step!

1. Combine Ingredients: In a food processor or blender, combine the burrata cheese, heavy cream, lemon juice, lemon zest, salt, and pepper.
2. Blend Until Smooth: Blend until the sauce is completely smooth and creamy. You might need to scrape down the sides of the food processor or blender a few times to ensure everything is well combined.

Assembling the Dish

Almost there! Now it’s time to put it all together and make it look pretty.

1. Plate the Spaghetti: Divide the chicken spaghetti among plates or bowls.
2. Drizzle with Lemon Burrata Sauce: Drizzle the lemon burrata sauce generously over the spaghetti.
3. Garnish: Garnish with fresh basil leaves and serve with lemon wedges.

Tips and Variations:

• Spice it up: Add a pinch of red pepper flakes to the spaghetti sauce for a little heat.
• Add vegetables: Sauté some chopped onions, bell peppers, or mushrooms before adding the chicken to the skillet.
• Use different cheese: If you don’t have burrata, you can use fresh mozzarella or ricotta cheese instead.
• Make it ahead: You can prepare the chicken and spaghetti sauce ahead of time and store them in the refrigerator. When you’re ready to serve, simply reheat the sauce and toss with the spaghetti and chicken. Add the lemon burrata sauce just before serving.
• Gluten-free option: Use gluten-free spaghetti to make this dish gluten-free.
• Herb Variations: Feel free to experiment with different herbs. Thyme, oregano, or even a touch of rosemary would work beautifully in this dish.
• Lemon Zest Power: Don’t underestimate the power of fresh lemon zest! It adds a burst of bright, citrusy flavor that really elevates the dish.
• Burrata Temperature: Make sure your burrata is at room temperature before blending it into the sauce. This will help it blend more smoothly and create a creamier texture.
• Pasta Water is Key: Seriously, don’t skip reserving the pasta water! It’s the secret ingredient to a perfectly emulsified and creamy sauce.

Enjoy!

I hope you enjoy this Chicken Spaghetti with Burrata Lemon sauce as much as I do! It’s a crowd-pleaser that’s perfect for weeknight dinners or special occasions. Let me know what you think in the comments below!

Conclusion:

This Chicken Spaghetti Burrata Lemon recipe isn’t just another pasta dish; it’s a vibrant, flavorful experience that will elevate your weeknight dinners and impress your guests. The creamy burrata melts into the tangy lemon sauce, creating a symphony of textures and tastes that’s simply irresistible. The tender chicken adds a satisfying protein element, making it a complete and fulfilling meal. I truly believe this is a must-try recipe for anyone who loves Italian-inspired cuisine with a fresh, modern twist.

But why is it so special? It’s the perfect balance of richness and lightness. The burrata, with its creamy center, provides a luxurious indulgence, while the lemon brightens everything up, preventing the dish from feeling heavy. The spaghetti, perfectly cooked al dente, provides the ideal canvas for all these flavors to come together. And let’s not forget the ease of preparation! This recipe is surprisingly simple to make, even on a busy weeknight. You can have a restaurant-quality meal on the table in under an hour, which is a huge win in my book.

Looking for serving suggestions? This Chicken Spaghetti Burrata Lemon is fantastic on its own, but you can easily pair it with a simple side salad of mixed greens and a light vinaigrette. A crusty loaf of bread is also a great addition for soaking up all that delicious sauce. For a more substantial meal, consider adding some roasted vegetables like asparagus or broccoli.

And the variations are endless! If you’re not a fan of chicken, you can easily substitute it with shrimp, scallops, or even grilled tofu for a vegetarian option. Feel free to experiment with different types of pasta as well. Linguine, fettuccine, or even penne would work beautifully. If you want to add a little heat, a pinch of red pepper flakes will do the trick. For a richer flavor, try using brown butter instead of regular butter. You can also add some fresh herbs like basil, parsley, or oregano to enhance the aroma and taste.

Here are a few more ideas to get your creative juices flowing:

* Spice it up: Add a pinch of red pepper flakes or a dash of hot sauce to the sauce for a little kick.
* Go green: Stir in some chopped spinach or kale for added nutrients and a vibrant color.
* Add some crunch: Top the dish with toasted breadcrumbs or chopped nuts for a satisfying crunch.
* Make it ahead: Prepare the sauce and chicken ahead of time and store them in the refrigerator. When you’re ready to eat, simply cook the pasta and combine everything together.

I’m so excited for you to try this recipe! I know you’ll love the combination of flavors and the ease of preparation. It’s a dish that’s sure to become a family favorite.

So, what are you waiting for? Grab your ingredients and get cooking! I’m confident that you’ll be amazed by the results. And most importantly, don’t forget to share your experience with me! I’d love to hear your feedback, see your photos, and learn about any variations you’ve tried. Tag me in your social media posts or leave a comment below. I can’t wait to see your creations! Happy cooking, and enjoy your delicious Chicken Spaghetti Burrata Lemon!