Chicken Cheesesteak Sandwiches: The Ultimate Guide to Making Deliciously Cheesy Delights

Chicken cheesesteak sandwiches are a delightful twist on the classic Philly favorite, offering a savory and satisfying meal that’s perfect for any occasion. As a fan of hearty sandwiches, I can’t resist the combination of tender chicken, melted cheese, and sautéed vegetables all nestled in a warm, crusty roll. This dish has its roots in the bustling streets of Philadelphia, where the original cheesesteak was born, but the chicken version has gained popularity for its lighter yet equally delicious profile.

People love chicken cheesesteak sandwiches not only for their incredible taste but also for their versatility. Whether you’re hosting a game day gathering or simply looking for a quick weeknight dinner, these sandwiches are a crowd-pleaser. The juicy chicken, combined with gooey cheese and the crunch of fresh veggies, creates a mouthwatering experience that keeps everyone coming back for more. Join me as we dive into this scrumptious recipe that’s sure to become a staple in your kitchen!

Ingredients:

• 1 pound boneless, skinless chicken breasts, thinly sliced
• 1 tablespoon olive oil
• 1 medium onion, thinly sliced
• 1 medium green bell pepper, thinly sliced
• 1 medium red bell pepper, thinly sliced
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• 4 slices provolone cheese (or cheese of your choice)
• 4 hoagie rolls or sub rolls
• Optional: hot sauce, for serving

Preparing the Chicken

1. Start by gathering all your ingredients. It’s always easier to have everything ready before you begin cooking. I like to set up my workspace so that I can move smoothly from one step to the next. 2. Take the pound of boneless, skinless chicken breasts and slice them thinly. You can place the chicken in the freezer for about 15-20 minutes before slicing; this makes it easier to cut. Aim for slices that are about 1/4 inch thick for even cooking. 3. In a large bowl, season the sliced chicken with salt, black pepper, paprika, and Italian seasoning. Toss everything together until the chicken is well coated with the spices. This step is crucial as it infuses the chicken with flavor.

Cooking the Chicken and Vegetables

4. Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the seasoned chicken to the skillet. Spread it out in a single layer to ensure even cooking. 5. Cook the chicken for about 5-7 minutes, stirring occasionally, until it is cooked through and no longer pink in the center. The internal temperature should reach 165°F (75°C). Once done, remove the chicken from the skillet and set it aside on a plate. 6. In the same skillet, add the sliced onions and bell peppers. Sauté them for about 5-7 minutes until they are tender and slightly caramelized. Stir in the minced garlic and cook for an additional minute until fragrant. The combination of these vegetables adds a wonderful sweetness and depth to the sandwich. 7. Once the vegetables are cooked, return the chicken to the skillet. Stir everything together to combine the flavors. Let it cook for another 2-3 minutes, allowing the chicken to absorb the flavors of the vegetables.

Melting the Cheese

8. Now it’s time to add the cheese! Lay the slices of provolone cheese over the chicken and vegetable mixture. Cover the skillet with a lid and let it cook for about 2-3 minutes, or until the cheese is melted and gooey. This step is what makes the cheesesteak truly delicious!

Assembling the Sandwiches

9. While the cheese is melting, prepare your hoagie rolls. You can lightly toast them in the oven or on a skillet if you prefer a bit of crunch. Just pop them in at 350°F (175°C) for about 5 minutes until they are warm and slightly crispy. 10. Once the cheese is melted, it’s time to assemble the sandwiches. Take a hoagie roll and fill it generously with the chicken and vegetable mixture. Don’t be shy; you want a hearty sandwich! 11. If you like a bit of heat, drizzle some hot sauce over the filling before closing the sandwich. This adds a nice kick that complements the flavors beautifully. 12. Repeat the assembly process for the remaining rolls. You should have enough filling for four sandwiches, but feel free to adjust based on your appetite!

Serving Suggestions

13. Serve the chicken cheesesteak sandwiches warm, with a side of your favorite chips or a simple salad. They are perfect for a casual lunch or a cozy dinner. 14. If you have any leftovers (which is rare, but it happens!), store the filling in an airtight container in the refrigerator for up to 3 days. You can reheat it in the microwave or on the stovetop before serving it again. 15. For a fun twist, consider adding toppings like sautéed mushrooms, jalapeños, or even a drizzle of ranch dressing. The possibilities are endless!

Tips for Success

16. If you want to save time, you can use pre-cooked rotisserie chicken. Just shred it and add it to the skillet with the vegetables to heat through

Conclusion:

In summary, these Chicken Cheesesteak Sandwiches are an absolute must-try for anyone looking to elevate their sandwich game. The combination of tender, seasoned chicken, melted cheese, and fresh veggies all nestled in a soft hoagie roll creates a flavor explosion that is simply irresistible. Whether you’re preparing a quick weeknight dinner or hosting a casual gathering with friends, these sandwiches are sure to impress. For serving suggestions, consider pairing your Chicken Cheesesteak Sandwiches with a side of crispy sweet potato fries or a refreshing coleslaw to balance the richness of the cheese. If you’re feeling adventurous, you can also experiment with different types of cheese—provolone, mozzarella, or even a spicy pepper jack can add a unique twist to the classic recipe. You might also want to try adding sautéed mushrooms or jalapeños for an extra kick! I encourage you to give this recipe a try and make it your own. Once you take that first bite, I’m confident you’ll understand why these Chicken Cheesesteak Sandwiches are a favorite in my kitchen. Don’t forget to share your experience and any variations you come up with; I’d love to hear how you made this recipe your own! Happy cooking! Print