Chicken Broccoli Pasta: A Delicious and Easy Recipe for Weeknight Dinners

Chicken Broccoli Pasta is a delightful dish that brings together the comforting flavors of tender chicken, vibrant broccoli, and perfectly cooked pasta, all enveloped in a creamy sauce. This recipe has its roots in Italian-American cuisine, where it has become a beloved staple for families seeking a quick yet satisfying meal. I remember the first time I tried Chicken Broccoli Pasta; the combination of textures and flavors was simply irresistible. The tender chicken pairs beautifully with the crisp-tender broccoli, while the pasta adds a hearty element that makes this dish truly filling.

People love Chicken Broccoli Pasta not only for its delicious taste but also for its convenience. It’s a one-pot wonder that can be whipped up in under 30 minutes, making it perfect for busy weeknights. The creamy sauce clings to every bite, creating a comforting experience that warms the soul. Whether you’re cooking for your family or hosting friends, Chicken Broccoli Pasta is sure to impress and satisfy everyone at the table.

Ingredients:

• 8 ounces of pasta (penne or rotini work great)
• 2 cups of broccoli florets
• 1 pound of boneless, skinless chicken breasts
• 2 tablespoons of olive oil
• 3 cloves of garlic, minced
• 1 teaspoon of red pepper flakes (optional, for a bit of heat)
• 1 cup of chicken broth
• 1 cup of heavy cream
• 1 cup of grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Preparing the Pasta and Broccoli

1. **Boil Water**: Start by bringing a large pot of salted water to a boil. I usually add about a tablespoon of salt to enhance the flavor of the pasta. 2. **Cook the Pasta**: Once the water is boiling, add the pasta. Cook according to the package instructions until al dente, usually around 8-10 minutes. Stir occasionally to prevent sticking. 3. **Add Broccoli**: About 2 minutes before the pasta is done, add the broccoli florets to the pot. This will blanch the broccoli, keeping it vibrant and crisp. 4. **Drain**: Once the pasta and broccoli are cooked, drain them in a colander and set aside. I like to reserve a cup of the pasta water just in case I need to adjust the sauce later.

Preparing the Chicken

5. **Prepare the Chicken**: While the pasta is cooking, take your chicken breasts and pat them dry with paper towels. This helps to get a nice sear on them. 6. **Season**: Season both sides of the chicken breasts generously with salt and pepper. If you like, you can also sprinkle some garlic powder for extra flavor. 7. **Cook the Chicken**: In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the chicken breasts. Cook for about 6-7 minutes on each side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F). 8. **Rest the Chicken**: Once cooked, remove the chicken from the skillet and let it rest on a cutting board for about 5 minutes. This helps the juices redistribute, making the chicken tender and juicy. 9. **Slice the Chicken**: After resting, slice the chicken into bite-sized pieces. Set aside for later.

Making the Sauce

10. **Sauté Garlic**: In the same skillet used for the chicken, add the minced garlic and red pepper flakes (if using). Sauté for about 30 seconds, or until fragrant. Be careful not to burn the garlic, as it can turn bitter. 11. **Add Chicken Broth**: Pour in the chicken broth, scraping the bottom of the skillet to deglaze and pick up any flavorful bits left from the chicken. Bring the broth to a simmer. 12. **Incorporate Cream**: Once simmering, reduce the heat to low and stir in the heavy cream. Allow the mixture to simmer gently for about 3-4 minutes, letting it thicken slightly. 13. **Add Cheese**: Gradually whisk in the grated Parmesan cheese until melted and smooth. If the sauce seems too thick, you can add a bit of the reserved pasta water to reach your desired consistency. 14. **Season the Sauce**: Taste the sauce and adjust the seasoning with salt and pepper as needed. I usually find that a little extra pepper adds a nice kick.

Combining Everything

15. **Combine Pasta and Sauce**: Add the drained pasta and broccoli to the skillet with the sauce. Toss everything together gently, ensuring that the pasta and broccoli are well coated in the creamy sauce. 16. **Add Chicken**: Finally, add the sliced chicken to the skillet. Toss again to combine all the ingredients. If the dish seems dry, add a splash of the reserved pasta water to loosen it up. 17. **Garnish**: Once everything is well mixed and heated through, remove the skillet from the heat. Garnish with freshly chopped parsley for a pop of color and freshness.

Serving Suggestions

18. **Plate the Dish**: Serve the chicken broccoli pasta warm, either in individual bowls or on a large serving platter. I love to sprinkle a little extra Parmesan on top for good measure. 19. **Pair with Sides**: This dish pairs wonderfully with a simple side salad or some crusty garlic

Conclusion:

In summary, this Chicken Broccoli Pasta recipe is an absolute must-try for anyone looking to whip up a delicious, nutritious meal that the whole family will love. The combination of tender chicken, vibrant broccoli, and perfectly cooked pasta creates a delightful harmony of flavors and textures that is both satisfying and wholesome. Plus, it’s quick to prepare, making it an ideal choice for busy weeknights or when you want to impress guests without spending hours in the kitchen. For serving suggestions, consider adding a sprinkle of freshly grated Parmesan cheese on top for an extra layer of flavor, or a squeeze of lemon juice to brighten the dish. You can also experiment with variations by swapping out the chicken for shrimp or tofu for a vegetarian option, or adding in other vegetables like bell peppers or spinach to customize it to your taste. I encourage you to give this Chicken Broccoli Pasta a try and make it your own! Don’t forget to share your experience and any creative twists you come up with. I’d love to hear how it turns out for you! Happy cooking! Print