Description
Enjoy a delicious Cherry Mango Smoothie that blends the sweetness of cherries and mangoes with creamy Greek yogurt. This nutritious drink is perfect for breakfast or a refreshing snack, and can be easily customized with optional ingredients for added flavor and health benefits.
Ingredients
Scale
- 1 cup fresh or frozen cherries, pitted
- 1 ripe mango, peeled and diced
- 1 banana, sliced
- 1 cup Greek yogurt (plain or vanilla)
- 1 cup almond milk (or any milk of your choice)
- 1 tablespoon honey or maple syrup (optional, adjust to taste)
- 1 tablespoon chia seeds (optional, for added nutrition)
- Ice cubes (optional, for a thicker smoothie)
Instructions
- Gather all your ingredients: Lay everything out on the counter for easy access.
- Prepare the cherries: Wash fresh cherries under cold water, remove stems and pits. If using frozen cherries, no need to thaw.
- Peel and dice the mango: Cut off the skin and slice around the pit, then chop into small cubes.
- Slice the banana: Cut the banana into rounds; the riper, the sweeter.
- Measure out the yogurt and milk: Use one cup of Greek yogurt and one cup of almond milk (or your choice).
- Optional ingredients: Measure one tablespoon of honey or maple syrup and chia seeds if desired. Grab ice cubes if you want a thicker smoothie.
- Add ingredients to the blender: Combine cherries, mango, banana, Greek yogurt, almond milk, and any optional ingredients in the blender.
- Blend until smooth: Start on low speed, gradually increase to high, and blend for 30-60 seconds until smooth. Add more almond milk if too thick.
- Taste and adjust: Taste the smoothie and add more sweetener if needed, then blend again.
- Prepare your glasses: Rim glasses with honey and dip in shredded coconut or crushed nuts for a fun presentation.
- Pour the smoothie: Fill glasses about three-quarters full.
- Add toppings (optional): Top with fresh fruit slices, granola, or extra chia seeds for added flair.
- Grab a straw or spoon: Use a straw for easy sipping.
- Savor the flavors: Enjoy the vibrant colors and tropical aroma before diving in.
- Store leftovers (if any): If you have leftovers, store in the fridge for up to 24 hours.
Notes
- For a vegan option, use plant-based yogurt and maple syrup.
- Feel free to customize with other fruits or add-ins like spinach for a green smoothie.
- Prep Time: 10 minutes
- Cook Time: 0 minutes