Cheesy Hamburger Rice Casserole: A Delicious One-Pot Meal Recipe

Cheesy Hamburger Rice Casserole is a delightful dish that brings comfort and satisfaction to the dinner table. As a busy home cook, I often find myself searching for recipes that are not only delicious but also easy to prepare, and this casserole fits the bill perfectly. With its rich blend of ground beef, creamy cheese, and fluffy rice, it’s no wonder that this dish has become a family favorite in many households.

The origins of casseroles can be traced back to the early 19th century, where they were a practical way to combine various ingredients into one hearty meal. Cheesy Hamburger Rice Casserole embodies this tradition, offering a warm, filling option that is perfect for weeknight dinners or potlucks. People love this dish for its incredible taste and texture; the gooey cheese melds beautifully with the savory beef and tender rice, creating a symphony of flavors in every bite. Plus, it’s a one-pan wonder, making cleanup a breeze! Join me as we dive into this comforting recipe that is sure to please everyone at your table.

Ingredients:

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup uncooked long-grain white rice
• 2 cups beef broth
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 cup frozen peas (optional)
• Fresh parsley, chopped (for garnish)

Preparing the Beef Mixture

1. In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula as it cooks. This should take about 5-7 minutes.
2. Once the beef is browned, drain any excess fat from the skillet. I usually tilt the skillet slightly and use a spoon to remove the fat, but be careful not to lose any of the meat!
3. Add the chopped onion and minced garlic to the skillet with the beef. Sauté for about 3-4 minutes, or until the onion becomes translucent and fragrant.
4. Stir in the Worcestershire sauce, salt, black pepper, paprika, oregano, and thyme. Mix well to combine all the flavors.

Preparing the Rice

1. In a separate bowl, combine the uncooked rice and beef broth. This will help the rice absorb all the delicious flavors as it cooks.
2. Once the beef mixture is ready, add the rice and broth mixture to the skillet. Stir everything together until well combined.
3. Next, add the cream of mushroom soup to the skillet. This will give the casserole a creamy texture and rich flavor. Mix until the soup is fully incorporated.
4. If you’re using frozen peas, now is the time to add them. They add a nice pop of color and sweetness to the dish!

Cooking the Casserole

1. Preheat your oven to 350°F (175°C). This is an important step to ensure that your casserole cooks evenly.
2. Transfer the beef and rice mixture into a greased 9×13 inch baking dish. Spread it out evenly with a spatula.
3. Now, it’s time to layer on the cheese! Start with the shredded cheddar cheese, sprinkling it generously over the top of the casserole.
4. Next, add the shredded mozzarella cheese on top of the cheddar. This combination of cheeses will create a wonderfully gooey and cheesy topping.
5. Cover the baking dish with aluminum foil. This will help keep the moisture in while the casserole cooks.
6. Place the covered dish in the preheated oven and bake for 30 minutes. This allows the rice to cook through and absorb all the flavors.
7. After 30 minutes, carefully remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown. Keep an eye on it to prevent burning!

Assembling and Serving

1. Once the casserole is out of the oven, let it sit for about 5-10 minutes. This resting time allows the flavors to meld and makes it easier to serve.
2. Using a spatula, scoop out portions of the casserole and place them on plates. I like to serve it with a sprinkle of fresh parsley on top for a touch of color and freshness.
3. This cheesy hamburger rice casserole is perfect for a family dinner or a potluck. It’s hearty, comforting, and sure to please everyone at the table!
4. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.

Tips and Variations

• If you want to add

  Conclusion:

  In wrapping up this delightful journey through the Cheesy Hamburger Rice Casserole recipe, I can’t emphasize enough why this dish is a must-try for anyone looking to whip up a comforting and satisfying meal. The combination of savory ground beef, creamy cheese, and fluffy rice creates a symphony of flavors that is sure to please even the pickiest of eaters. Plus, it’s a one-pot wonder, making cleanup a breeze—who doesn’t love that? When it comes to serving suggestions, this casserole pairs beautifully with a simple side salad or some steamed vegetables to balance out the richness. If you’re feeling adventurous, consider adding some diced bell peppers or corn to the mix for an extra pop of color and flavor. You could even swap out the ground beef for turkey or a plant-based alternative to cater to different dietary preferences. The possibilities are endless! I wholeheartedly encourage you to give this Cheesy Hamburger Rice Casserole a try. It’s not just a meal; it’s an experience that brings warmth and joy to the table. Once you’ve made it, I’d love to hear about your experience! Share your thoughts, any variations you tried, or even a photo of your creation. Let’s spread the love for this delicious dish together! Happy cooking! Print
  

  Cheesy Hamburger Rice Casserole: A Delicious One-Pot Meal Recipe

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  • Author: Dottie
  • Total Time: 60 minutes
  • Yield: 6 servings 1x

  Print Recipe

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  Description

  This Cheesy Hamburger Rice Casserole is a delicious and satisfying one-dish meal featuring ground beef, rice, and a mix of cheeses, all baked until bubbly and golden. Perfect for family dinners or potlucks, it’s easy to prepare and sure to please everyone at the table!

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  Ingredients

  Scale 1x2x3x

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup uncooked long-grain white rice
  • 2 cups beef broth
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 cup frozen peas (optional)
  • Fresh parsley, chopped (for garnish)

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  Instructions

  1. In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula as it cooks (about 5-7 minutes).
  2. Drain any excess fat from the skillet carefully.
  3. Add the chopped onion and minced garlic to the skillet with the beef. Sauté for about 3-4 minutes, until the onion is translucent and fragrant.
  4. Stir in the Worcestershire sauce, salt, black pepper, paprika, oregano, and thyme. Mix well to combine.
  5. In a separate bowl, combine the uncooked rice and beef broth.
  6. Add the rice and broth mixture to the skillet with the beef mixture. Stir until well combined.
  7. Mix in the cream of mushroom soup until fully incorporated.
  8. If using, add the frozen peas.
  9. Preheat your oven to 350°F (175°C).
  10. Transfer the beef and rice mixture into a greased 9×13 inch baking dish, spreading it evenly.
  11. Layer the shredded cheddar cheese over the top, followed by the shredded mozzarella cheese.
  12. Cover the baking dish with aluminum foil.
  13. Bake for 30 minutes, then remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden brown.
  14. Let the casserole sit for 5-10 minutes before serving.
  15. Scoop out portions and serve with a sprinkle of fresh parsley on top.
  16. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat as needed.

  Notes

  • For added flavor, consider mixing in some chopped bell peppers or mushrooms with the beef.
  • You can substitute the ground beef with ground turkey or chicken for a lighter option.
  • Feel free to use different types of cheese based on your preference.

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes